Best 2 Best Spinach Artichoke Dip Ever Recipes
Spinach artichoke dip is a classic party appetizer that is always a hit. It's creamy, cheesy, and packed with flavor. But with so many recipes out there, it can be hard to know which one to choose. That's why we've done the hard work for you and found the best spinach artichoke dip recipe ever. This recipe is easy to make and uses simple ingredients that you probably already have on hand. So gather your friends and family, and let's get cooking!
Here are our top 2 tried and tested recipes!
BEST EVER SPINACH ARTICHOKE DIP
This dip is very rich, chunky, and cheesy! Try serving it in a bread bowl.
Provided by Dawn Fronius
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 35m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small casserole dish, mix the spinach, artichoke hearts, cheese, mayonnaise, and Alfredo sauce.
- Bake 20 minutes in the preheated oven, or until lightly bubbly and lightly browned.
Nutrition Facts : Calories 137.6 calories, Carbohydrate 4.6 g, Cholesterol 14.4 mg, Fat 12 g, Fiber 1.4 g, Protein 4 g, SaturatedFat 3.8 g, Sodium 412 mg, Sugar 0.7 g
BEST SPINACH-ARTICHOKE DIP EVER!!!!
This dip is demanded at every family function, and the recipe is requested by everyone who attends! My sister has me make it and freeze it in individual portions so she can have it on hand all the time!
Provided by hotdish
Categories Cheese
Time 20m
Yield 5 cups
Number Of Ingredients 11
Steps:
- After rinsing artichoke hearts, trim so that just the leaves remain.
- Melt butter in a pot, cook onions over medium heat until softened.
- Add garlic,cook for about a minute.
- Add flour, cook for 2-3 minutes, stirring constantly.
- Slowly whisk in milk and cream. Cook over medium heat, whisking constantly until it begins to thicken.
- Add cream cheese and monterey jack and parm ,stir until melted.
- Stir in spinach and artichokes,heat through.
- To serve, pour into a greased baking dish and bake at 350 until bubbly, or pour into crock pot set on "warm.".
- Serve with tortilla or pita chips.
Nutrition Facts : Calories 743.4, Fat 62.5, SaturatedFat 39, Cholesterol 197.9, Sodium 764.5, Carbohydrate 22.9, Fiber 6.1, Sugar 2.4, Protein 27.5
Tips:
- Use fresh spinach: Fresh spinach provides the best flavor and texture for spinach artichoke dip. If you're using frozen spinach, be sure to thaw and squeeze out all the excess moisture before using.
- Don't overcook the artichokes: Artichokes should be cooked until they are tender but still retain a slight bite. Overcooked artichokes will become mushy and lose their flavor.
- Use a good quality cheese: The type of cheese you use will greatly impact the flavor of your dip. Use a cheese that melts well and has a strong flavor, such as Parmesan, cheddar, or Gruyère.
- Don't be afraid to experiment: There are many ways to customize spinach artichoke dip to your liking. Try adding different herbs, spices, or vegetables. You can also use different types of cheese or bread for dipping.
Conclusion:
Spinach artichoke dip is a delicious and versatile appetizer that is perfect for any occasion. It's easy to make and can be customized to your liking. With so many delicious variations to choose from, you're sure to find a recipe that you'll love. So next time you're looking for a crowd-pleasing appetizer, give spinach artichoke dip a try. You won't be disappointed!
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