Best 3 Best Vegan Nacho Cheese Sauce Recipes
If you're looking for a delicious and easy-to-make vegan nacho cheese sauce, you've come to the right place. This article will provide you with all the information you need to create the perfect nacho cheese sauce that is sure to satisfy your cravings. Whether you're hosting a party or just looking for a tasty snack, this recipe is sure to be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
VEGAN NACHO CHEESE
Steps:
- Peel the potatoes and the carrots. Cut them into small cubes. Cook until soft. I usually use my Instant Pot to cook them.
- Once the potatoes and the carrots are soft, transfer them to a high speed blender together with the remaining ingredients.
- Process until smooth. This will take about a minute.
- Transfer to a small pot and cook for a minute. The vegan nacho sauce will thicken up when being heated.
- Serve with nachos and sprinkle with chopped jalapeños. I also added a bit of salsa in the middle of the bowl. Enjoy!
Nutrition Facts : Calories 201 kcal, Carbohydrate 19 g, Protein 6 g, Fat 12 g, SaturatedFat 1 g, Sodium 291 mg, Fiber 4 g, Sugar 2 g, ServingSize 1 serving
BEST VEGAN NACHO CHEESE SAUCE
Our family loves this vegan cheese sauce. We're not usually that excited with fake cheeses, but this one has been the exception. Tastes great over nacho chips, baked potatoes, in vegetarian tacos, etc. This recipe has helped us enjoy more vegan meals in our home. We got this recipe from our friend Connie Yroc after she shared this wonderful cheese sauce with nachos with our family one day. After almost losing the recipe last week I realized I must post it right away, because we make it so frequently! Hope you enjoy it. Thanks Connie!
Provided by Enjolinfam
Categories Lunch/Snacks
Time 30m
Yield 10 1/4 cup, 20 serving(s)
Number Of Ingredients 9
Steps:
- Soak raw cashews for a few hours (this will help the sauce be more smooth and less grainy from the nuts though the flavor is good either way).
- Put 2 1/2 cups of water into a blender with all of the ingredients and blend until smooth.
- Pour the blended mixture into a saucepan and add the remaining water.
- Heat the mixture in a saucepan for about 20 minutes.
- Stir continually to prevent it from burning.
- Add water to desired consistency (optional).
- Use as a nacho cheese dip or as a replacement for cheese on other yummy foods!
VEGAN NACHO CHEESE
This is a delicious vegan recipe that is packed full of good nutrition. It's so simple all you do is blend the ingredients and heat it up in a pot. It's a great alternative to nacho cheese.
Provided by Kylee Melo RD
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 12
Number Of Ingredients 7
Steps:
- Combine water, cashews, bell pepper, nutritional yeast, onion powder, salt, and garlic powder in a blender; blend until completely smooth. Transfer to a saucepan.
- Heat over low heat until warm, about 5 minutes.
Nutrition Facts : Calories 76.5 calories, Carbohydrate 5.3 g, Fat 5.4 g, Fiber 1.1 g, Protein 2.9 g, SaturatedFat 1 g, Sodium 294.9 mg, Sugar 1.1 g
Tips:
- Use high-quality ingredients for the best flavor.
- If you don't have nutritional yeast, you can use another type of yeast, such as brewer's yeast or active dry yeast.
- Feel free to experiment with different spices and flavorings to create your own unique nacho cheese sauce.
- If you want a thicker sauce, you can add more cornstarch or flour.
- If you want a thinner sauce, you can add more milk or water.
- Nacho cheese sauce can be made ahead of time and stored in the refrigerator for up to 3 days.
- Nacho cheese sauce can be frozen for up to 2 months.
Conclusion:
Vegan nacho cheese sauce is a delicious and easy-to-make alternative to traditional nacho cheese sauce. It is perfect for parties, potlucks, or game days. With just a few simple ingredients, you can enjoy a creamy, cheesy sauce that is perfect for dipping your favorite snacks. So next time you are looking for a delicious and vegan-friendly nacho cheese sauce, be sure to give this recipe a try.
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