Best 3 Best Ziti Ever Recipes
Are you craving a comforting and flavorful pasta dish that will tantalize your taste buds? Look no further than the "Best Ziti Ever" recipe! This classic Italian dish is sure to become a favorite in your kitchen, combining the perfect blend of rich tomato sauce, tender ziti pasta, and a combination of tantalizing cheeses. With its easy-to-follow instructions and simple ingredients, this recipe will guide you through the process of creating a delectable meal that will satisfy your cravings and impress your family and friends. Get ready to embark on a culinary journey as we unveil the secrets behind making the "Best Ziti Ever"!
Let's cook with our recipes!
BEST ZITI EVER WITH SAUSAGE
Ziti is layered with sausage, ricotta, mozzarella and tomato sauce, then baked until bubbling.
Provided by Dawn
Categories World Cuisine Recipes European Italian
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. In a large saucepan, heat pasta sauce with 1 teaspoon basil until bubbling. In a medium bowl, mix together ricotta, 1 teaspoon Italian seasoning, salt and pepper.
- Spread bottom of a 9x13 inch baking dish with sauce. Layer 1/2 of the ziti, 1/2, the sausage, 1/2 of the ricotta, and 1/2 the mozzarella. Spoon half of the sauce over top. Repeat layers. Sprinkle top with remaining 1/2 teaspoons basil and Italian seasoning.
- Bake in preheated oven for 40 to 45 minutes.
Nutrition Facts : Calories 631.1 calories, Carbohydrate 63.1 g, Cholesterol 71.8 mg, Fat 25.3 g, Fiber 4.8 g, Protein 36.3 g, SaturatedFat 11.7 g, Sodium 1350.3 mg, Sugar 10.8 g
BEST ZITI EVER
Ziti is layered with sausage, ricotta, mozzarella and tomato sauce, then baked until bubbling.
Provided by Dawn
Categories World Cuisine Recipes European Italian
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. In a large saucepan, heat marinara with 1 teaspoon basil until bubbling. In a medium bowl, mix together ricotta, 1 teaspoon Italian seasoning, salt and pepper.
- Spread bottom of a 9x13 inch baking dish with sauce. Layer 1/2 of the ziti, 1/2, the sausage, 1/2 of the ricotta, and 1/2 the mozzarella. Spoon half of the sauce over top. Repeat layers. Sprinkle top with remaining 1/2 teaspoons basil and Italian seasoning.
- Bake in preheated oven for 40 to 45 minutes.
Nutrition Facts : Calories 695.6 calories, Carbohydrate 71.3 g, Cholesterol 75.2 mg, Fat 28.5 g, Fiber 6.4 g, Protein 36.6 g, SaturatedFat 12.9 g, Sodium 1617.5 mg, Sugar 17.5 g
BEST BAKED ZITI EVER
Everyone I have ever made this for has fallen in love with it. It rarely lasts long.
Provided by stephanie place
Categories Pasta
Time 45m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 380 degrees.
- 2. Brown Ground beef, strain, and then transfer to a very large bowl.
- 3. Bring pasta to a boil, strain, and transfer to bowl with meat.
- 4. Mix 1 lb of the mozzarella and the entire italian cheese mix to the meat and pasta and mix together.
- 5. Add spagetti sauce and toss again to coat thoroughly.
- 6. Pour mixture into a large baking pan and spread evenly.
- 7. Take remaining lb of mozzarella and thoroughly cover entire mixture.
- 8. Place pan in oven and bake until top is brown and bubbly.
- 9. Enjoy!
Tips:
- Use high-quality ingredients: The better the ingredients, the better the ziti will be. Use fresh vegetables, high-quality cheese, and flavorful sausage.
- Cook the pasta al dente: Al dente pasta is slightly firm to the bite. This will help it hold its shape and prevent it from becoming mushy in the sauce.
- Make a flavorful sauce: The sauce is the star of the show in ziti. Use a variety of ingredients to create a rich, flavorful sauce. Some good options include tomatoes, onions, garlic, herbs, and spices.
- Don't overcrowd the pan: When cooking the ziti, don't overcrowd the pan. This will prevent the pasta from cooking evenly.
- Bake the ziti until it's bubbly and golden brown: Bake the ziti in a preheated oven until it's bubbly and golden brown. This will help it develop a crispy crust.
Conclusion:
Ziti is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a weeknight meal or a special occasion. With a little planning and effort, you can make a ziti that will impress your family and friends. So what are you waiting for? Start cooking!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love