Best 2 Bethenny Frankels Stuffed Peppers Recipes

Bethenny Frankel's stuffed peppers are a delicious and healthy dish that is perfect for a weeknight meal. The peppers are filled with a flavorful mixture of ground turkey, rice, vegetables, and cheese, and they are then baked until tender. This recipe is easy to make and can be tailored to your own taste preferences. Whether you like your peppers mild or spicy, or you want to add different vegetables or cheeses, the possibilities are endless.

Let's cook with our recipes!

STUFFED PEPPERS

Stuffed Peppers image

Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. And it's no wonder why-even picky eaters love stuffed peppers (hint: they taste like cheeseburgers).

Provided by Betty Crocker Kitchens

Categories Entree

Time 55m

Yield 4

Number Of Ingredients 8

Ingredients

4 large bell peppers (any color)
1 lb lean (at least 80%) ground beef
2 tablespoons chopped onion
1 cup cooked rice
1 teaspoon salt
1 clove garlic, finely chopped
1 can (15 oz) Muir Glen™ organic tomato sauce
3/4 cup shredded mozzarella cheese (3 oz)

Steps:

Heat oven to 350°F.
Cut thin slice from stem end of each bell pepper to remove top of pepper. Remove seeds and membranes; rinse peppers. If necessary, cut thin slice from bottom of each pepper so they stand up straight. In 4-quart Dutch oven, add enough water to cover peppers. Heat to boiling; add peppers. Cook about 2 minutes; drain.
In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in rice, salt, garlic and 1 cup of the tomato sauce; cook until hot.
Stuff peppers with beef mixture. Stand peppers upright in ungreased 8-inch square glass baking dish. Pour remaining tomato sauce over peppers.
Cover tightly with foil. Bake 10 minutes. Uncover and bake about 15 minutes longer or until peppers are tender. Sprinkle with cheese.

Nutrition Facts : Calories 390, Carbohydrate 29 g, Cholesterol 80 mg, Fat 1 1/2, Fiber 4 g, Protein 29 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1470 mg, Sugar 8 g, TransFat 1 g

BETHENNY FRANKEL'S STUFFED PEPPERS

BETHENNY FRANKEL'S STUFFED PEPPERS image

Categories turkey

Number Of Ingredients 15

Ingredients

6 peppers (cut off top and bottom and use them)
1 pound turkey meat
1 cup quinoa (cooked)
½ large onion
2 cups jarred tomato sauce
1.5 tsp garlic salt
2 tsp tabasco
2.5 tsp worcestershire sauce
1 tsp salt
1 tsp pepper
1 tsp chili powder
2 tsp fresh thyme
1/3 cup feta cheese
2 tablespoon toasted pine nuts
Parsley for garnish

Steps:

Preheat oven to 400 degrees Cook for 30 minutes Prep Time 30 minutes Cook quinoa per directions. Add one cup grain to 2 cups water. Boil, then simmer until water is gone Crumble turkey meat with wooden spoon over medium heat. While turkey meat is cooking, chop the tops and bottoms of peppers into pieces and combine with chopped onion, garlic salt and tomato sauce. Saute over medium heat and add remaining ingredients except the feta and pine nuts Combine the above with cooked turkey, quinoa, pine nuts and feta cheese (save a small amount of feta to sprinkle on top later on) Remove the inside of the peppers. Portion the mixture into each of the peppers and place them on a baking sheet. Top with feta cheese. Bake for 30 minutes.

Tips:

To save time, use pre-cooked rice or quinoa instead of cooking it from scratch.
If you don't have any ground beef, you can use ground turkey or chicken instead.
Feel free to add other vegetables to the stuffing, such as diced carrots, celery, or zucchini.
If you want a cheesy filling, add some shredded cheddar or mozzarella cheese to the stuffing.
For a spicier dish, add some chili powder or cayenne pepper to the stuffing.
If you don't have any tomato sauce, you can use canned diced tomatoes instead.
Top the stuffed peppers with more cheese before baking, for a golden and bubbly topping.
Serve the stuffed peppers with a side of your favorite dipping sauce, such as salsa, sour cream, or guacamole.

Conclusion:

Bethenny Frankel's stuffed peppers are a delicious and easy-to-make meal that is perfect for a weeknight dinner. They are packed with flavor and can be customized to your liking. With a few simple tips, you can make sure that your stuffed peppers turn out perfectly every time.

So next time you're looking for a quick and easy meal, give Bethenny Frankel's stuffed peppers a try. You won't be disappointed!