Best 2 Better Than Fries Baked Potatoes Recipes

Baked potatoes are a healthier alternative to French fries, but they can sometimes be dry and bland. With the right recipe, however, you can make baked potatoes that are crispy on the outside and fluffy on the inside, with a delicious flavor that will have you forgetting all about fries.

Here are our top 2 tried and tested recipes!

Tips:

• Choose the right potatoes: For the best results, choose starchy potatoes like Russet or Idaho potatoes. These potatoes will hold their shape well when baked and will become fluffy on the inside.
• Scrub the potatoes thoroughly: Before baking, scrub the potatoes with a vegetable brush to remove any dirt or debris. This will help the potatoes cook evenly.
• Pierce the potatoes with a fork: Use a fork to pierce the potatoes all over. This will help the steam escape and prevent the potatoes from bursting.
• Coat the potatoes in oil: Drizzle the potatoes with olive oil or melted butter and toss to coat. This will help the potatoes brown and crisp.
• Season the potatoes: Sprinkle the potatoes with salt, pepper, and any other desired seasonings. You can also add herbs like rosemary or thyme for extra flavor.
• Bake the potatoes until tender: Bake the potatoes at a high temperature (400°F or 200°C) for about an hour, or until they are tender when pierced with a fork.
• Let the potatoes cool slightly before serving: Once the potatoes are done baking, let them cool for a few minutes before serving. This will make them easier to handle and will prevent them from falling apart.

Conclusion:

Baked potatoes are a delicious and versatile side dish that can be enjoyed with a variety of meals. They are also a healthy alternative to French fries, as they are lower in fat and calories. With just a few simple ingredients and a little bit of time, you can make perfect baked potatoes at home. So next time you're looking for a quick and easy side dish, give baked potatoes a try!