Best 2 Better Than Reeses Cups Recipes
Are you craving a sweet treat that satisfies your chocolate and peanut butter cravings? Look no further than our exploration of the best recipes for "better than Reese's Cups"! Get ready to tantalize your taste buds with homemade versions of this iconic candy, crafted with love and perfected through culinary expertise. In this article, we'll guide you through a selection of delectable recipes that surpass the classic Reese's Cup in flavor, texture, and overall experience. Discover the secrets to creating rich and creamy fillings, perfectly tempered chocolate shells, and creative variations that will impress even the most discerning chocolate lover.
Check out the recipes below so you can choose the best recipe for yourself!
BETTER THAN REESE'S PEANUT BUTTER CUPS
These are soooooo good! They aren't the usual sickening sweet version some of you have tried. They make wonderful gifts for the holiday too!
Provided by FarahC
Categories Candy
Time 15m
Yield 24-45 serving(s)
Number Of Ingredients 5
Steps:
- Mix together graham cracker crumbs and powdered sugar. Add peanut butter, and softened butter, mix well.
- Press into ungreased 9x13 pan.
- Set aside.
- In a double boiler, melt your chocolate chips (some people use the microwave to melt chips, which is just fine).
- After chips are melted pour and spread over peanut butter graham cracker mixture.
- Chill in the refrigerator until set. Approximately 25-35 minutes. Keep chilled, or in a fairly cool room away from heat, if you store them out of the fridge.
Nutrition Facts : Calories 268.1, Fat 19.8, SaturatedFat 7.5, Cholesterol 20.9, Sodium 133.5, Carbohydrate 19.6, Fiber 1.5, Sugar 14.6, Protein 6
REESE'S PEANUT BUTTER CUPS
Steps:
- In a small bowl, mix the peanut butter, salt and powdered sugar until firm. Slowly melt the chocolate chips in a double boiler over hot, not boiling, water. You may also melt them in a microwave oven set on high for 2 minutes, stirring halfway through the heating time. Grease the muffin tin cups and spoon some chocolate into each cup, filling halfway. With a spoon, draw the chocolate up the edges of each cup until all sides are coated. Cool in the refrigerator until firm. Spread some of the peanut butter onto the chocolate in each cup, leaving room for the final chocolate layer. Cool the cups again to firm up the peanut butter. Pour some chocolate onto the top of each candy and spread it to the edges. Let sit at room temperature, or covered in the refrigerator. Turn out of the pan when firm.
Tips:
- To achieve a smooth and creamy ganache, ensure that the heavy cream is heated to just below a simmer, around 185°F (85°C), before pouring it over the chocolate. This will help the chocolate melt evenly and smoothly.
- For a richer and more intense chocolate flavor, use high-quality dark chocolate with a cocoa content of at least 70%. Alternatively, you can use semisweet or bittersweet chocolate.
- Allow the chocolate ganache to cool completely before pouring it into the peanut butter cups. This will prevent the ganache from becoming too soft and runny.
- To create a beautiful swirl effect on the peanut butter cups, simply spoon alternating spoonfuls of peanut butter and chocolate ganache into the prepared molds.
- For a fun and festive touch, sprinkle some chopped nuts, crushed pretzels, or even bacon bits on top of the peanut butter cups before refrigerating them.
Conclusion:
With just a few simple ingredients and a little bit of time, you can create delicious and decadent peanut butter cups that are even better than Reese's Cups. These homemade treats are perfect for satisfying your sweet tooth, sharing with friends and family, or even giving as gifts. So next time you're craving a peanut butter cup, skip the store-bought version and make your own from scratch. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
