Best 4 Bettys 3 Bean Hot Dish A La Minnesota Recipes
Betty's 3 Bean Hot Dish a la Minnesota is a timeless classic that has been enjoyed by generations of Minnesotans. This iconic dish is a delicious and hearty casserole featuring a flavorful combination of three types of beans, ground beef, and a creamy sauce. Served over mashed potatoes or toast, it is the perfect comfort food for a cold winter day. With its simple ingredients and easy preparation, this hot dish is a staple in many Minnesota kitchens.
Let's cook with our recipes!
BETTY'S 3-BEAN HOT DISH (A LA MINNESOTA)
My dearest 80-something friend Betty gave me this sensational, hearty recipe for a 3-bean hot dish. She's Finnish, I believe this has roots to home, and it's really tasty! My hubby, who hates beans, demanded I get the recipe. We first devoured it at Betty and Jim's 60th wedding anniversary! Perfect for potlucks.
Provided by MrsWifey/Mommy
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 1h30m
Yield 8
Number Of Ingredients 10
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble when cooled. Wipe out skillet with a paper towel.
- Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add onion and cook until clear, about 5 minutes more.
- Combine cooked bacon, cooked beef, pork and beans, kidney beans, butter beans, ketchup, brown sugar, vinegar, and mustard in a slow cooker. Stir to combine. Cook on High until heated through, about 1 hour.
Nutrition Facts : Calories 359.7 calories, Carbohydrate 44.7 g, Cholesterol 43.6 mg, Fat 11.9 g, Fiber 7.5 g, Protein 19.7 g, SaturatedFat 4.4 g, Sodium 810 mg, Sugar 22.3 g
THREE BEAN HOTDISH
This is my wife's recipe. I'm not a big bean eater, but this is SOOOOO good!!! IDK where she got it, but I'm putting on the Zaar for safe keeping!
Provided by Ackman
Categories One Dish Meal
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Melt shortening in a large fry pan.
- Brown ground beef, bacon & onion together.
- Season to taste with Lawry's Season Salt & Black Pepper.
- Drain & discard fat.
- Stir in the brown sugar, ketchup, vinegar & dry mustard.
- Cover & simmer on med. low for 20 minutes, stirring occasionally.
- Drain the kidney beans & butter beans. DO NOT drain the baked beans!
- Stir the ground beef mixture & all the beans together & place into a 2-3 quart casserole dish & bake uncovered for 40 minutes at 350°.
- NOTE: You can place all ingredients into a 4 quart crock pot & simmer for several hours on low instead of baking in oven.
3 BEAN HOT DISH
This is a recipe that has been in my family for many years. It is a very simple recipe. Everyone loves it and it is can be made in the oven or a crock pot; so we bring it to potlucks a lot! Always a hit!
Provided by NaNa BKM
Categories One Dish Meal
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Brown the bacon & let it cool. Some of the bacon grease may be saved and added in with the hamburger if you choose too.
- Cut or break the bacon into bite size pieces.
- While bacon is cooling brown the hamburger with the chopped onion and pepper, then drain of the grease if needed.
- Add the bacon (and bacon grease if you choose to) to the hamburger.
- Mix together the ketchup, mustard, brown sugar, vinegar and salt.
- Stir this in to the hamburger/bacon mixture.
- Stir in all the cans of beans.
- Bake in large baking dish in 350 degree oven for 1 hour or in your crock pot on high about 3-4 hours.
- A few hints for everyone. Any leftovers may be frozen, so you may enjoy at a later time without the prep work. You may also use your own favorite beans instead of those suggested in the recipe -- lima beans, pork and beans, red beans, northern beans, etc. Sometimes, depending on how many people I am serving, I will use 1 1/2 lbs. of hamburger and an extra can or 2 of beans and it is always just as good.
- Enjoy!
Nutrition Facts : Calories 651.9, Fat 26.8, SaturatedFat 9.2, Cholesterol 76.4, Sodium 1737.8, Carbohydrate 74.1, Fiber 10.8, Sugar 40.7, Protein 32
BETTY'S 3-BEAN HOT DISH (A LA MINNESOTA)
My dearest 80-something friend Betty gave me this sensational, hearty recipe for a 3-bean hot dish. She's Finnish, I believe this has roots to home, and it's really tasty! My hubby, who hates beans, demanded I get the recipe. We first devoured it at Betty and Jim's 60th wedding anniversary! Perfect for potlucks.
Provided by MrsWifeyMommy
Categories Baked Beans
Time 1h30m
Yield 8
Number Of Ingredients 10
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble when cooled. Wipe out skillet with a paper towel.
- Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add onion and cook until clear, about 5 minutes more.
- Combine cooked bacon, cooked beef, pork and beans, kidney beans, butter beans, ketchup, brown sugar, vinegar, and mustard in a slow cooker. Stir to combine. Cook on High until heated through, about 1 hour.
Nutrition Facts : Calories 359.7 calories, Carbohydrate 44.7 g, Cholesterol 43.6 mg, Fat 11.9 g, Fiber 7.5 g, Protein 19.7 g, SaturatedFat 4.4 g, Sodium 810 mg, Sugar 22.3 g
Tips:
- Soak the beans overnight or for at least 4 hours before cooking. This will help them cook more evenly and reduce the cooking time.
- Use a variety of beans. This will give your dish a more complex flavor and texture. Good options include kidney beans, black beans, pinto beans, and navy beans.
- Season the beans well. Use a combination of salt, pepper, garlic powder, and onion powder. You can also add other spices, such as chili powder or cumin, to taste.
- Cook the beans until they are tender but still hold their shape. This will usually take about 1 hour.
- Drain the beans and rinse them with cold water before adding them to the casserole dish.
- Use a variety of vegetables in your casserole. Good options include corn, peas, carrots, and celery. You can also add other vegetables, such as zucchini or bell peppers, to taste.
- Use a good quality ground beef. This will make a big difference in the flavor of your dish.
- Brown the ground beef in a skillet over medium heat until it is cooked through. Drain the grease before adding it to the casserole dish.
- Use a creamy soup in your casserole. This will help to thicken the sauce and make it more flavorful. Good options include cream of mushroom soup, cream of celery soup, or cream of chicken soup.
- Top the casserole with a layer of cheese. This will help to brown the top of the casserole and add a cheesy flavor.
- Bake the casserole in a preheated oven at 350 degrees Fahrenheit for 30-45 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
Conclusion:
Betty's 3-Bean Hot Dish is a classic Minnesota comfort food dish that is easy to make and always a hit with family and friends. With its hearty combination of beans, ground beef, vegetables, and cheese, this dish is sure to warm you up on a cold winter day. So next time you're looking for a delicious and satisfying meal, give Betty's 3-Bean Hot Dish a try.
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