Best 3 Beverlys Get Up Go Breakfast Cookies Recipes

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Rise and shine with a delectable breakfast treat that will kick-start your morning with a burst of energy and flavor! "Beverlys Get Up and Go Breakfast Cookies" are a delightful fusion of wholesome ingredients, perfectly crafted to provide a nutritious and satisfying start to your day. Get ready to indulge in a symphony of flavors that will tantalize your taste buds and leave you feeling both energized and fulfilled. These cookies are not just a culinary delight; they are a carefully balanced blend of essential nutrients to fuel your body and mind for the challenges that lie ahead.

Check out the recipes below so you can choose the best recipe for yourself!

BEVERLY'S GET UP & GO BREAKFAST COOKIES



Beverly's Get up & Go Breakfast Cookies image

"These are delicious alternatives to cold cereal, and kids love them. Barley cereal works just as well. Don't omit the orange

Provided by commanderfloutist

Categories     Breakfast

Time 22m

Yield 18 serving(s)

Number Of Ingredients 8

1/2 cup butter, softened
1/2 cup white sugar
1 egg
2 tablespoons frozen orange juice concentrate, thawed
1 tablespoon orange zest
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 cup Grape-nuts cereal (wheat and barley nugget cereal)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In medium bowl, cream together butter and sugar until light and fluffy. Beat in the egg, orange juice concentrate, and orange zest.
  • Combine the flour and baking powder; mix into the fluffy mixture until blended. Stir in cereal.
  • Drop by teaspoonfuls 2 inches apart on ungreased cookie sheet.
  • Bake 10 to 12 minutes or until edges are golden.
  • Remove from cookie sheet for cooling.

Nutrition Facts : Calories 117.4, Fat 5.5, SaturatedFat 3.4, Cholesterol 25.3, Sodium 80.3, Carbohydrate 15.7, Fiber 0.6, Sugar 6.7, Protein 1.7

BEVERLY'S GET UP & GO BREAKFAST COOKIES



Beverly's Get Up & Go Breakfast Cookies image

These are delicious alternatives to cold cereal, and kids love them. Barley cereal works just as well. Don't omit the orange peel!

Provided by Susan Rogers

Categories     Breakfast and Brunch

Yield 18

Number Of Ingredients 8

½ cup butter, softened
½ cup white sugar
1 egg
2 tablespoons frozen orange juice concentrate, thawed
1 tablespoon orange zest
1 ¼ cups all-purpose flour
1 teaspoon baking powder
½ cup wheat and barley nugget cereal (e.g. Grape-Nuts™)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In medium bowl, cream together butter and sugar until light and fluffy. Beat in the egg, orange juice concentrate, and orange zest. Combine the flour and baking powder; mix into the fluffy mixture until blended. Stir in cereal. Drop by teaspoonfuls 2 inches apart on ungreased cookie sheet.
  • Bake 10 to 12 minutes or until edges are golden. Remove from cookie sheet for cooling.

Nutrition Facts : Calories 117.3 calories, Carbohydrate 15.7 g, Cholesterol 23.9 mg, Fat 5.5 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 3.4 g, Sodium 87 mg, Sugar 6.7 g

BEVERLY'S GET UP & GO BREAKFAST COOKIES



Beverly's Get Up & Go Breakfast Cookies image

These are delicious alternatives to cold cereal, and kids love them. Barley cereal works just as well. Don't omit the orange peel!

Provided by Susan Rogers

Categories     Breakfast and Brunch

Yield 18

Number Of Ingredients 8

½ cup butter, softened
½ cup white sugar
1 egg
2 tablespoons frozen orange juice concentrate, thawed
1 tablespoon orange zest
1 ¼ cups all-purpose flour
1 teaspoon baking powder
½ cup wheat and barley nugget cereal (e.g. Grape-Nuts™)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In medium bowl, cream together butter and sugar until light and fluffy. Beat in the egg, orange juice concentrate, and orange zest. Combine the flour and baking powder; mix into the fluffy mixture until blended. Stir in cereal. Drop by teaspoonfuls 2 inches apart on ungreased cookie sheet.
  • Bake 10 to 12 minutes or until edges are golden. Remove from cookie sheet for cooling.

Nutrition Facts : Calories 117.3 calories, Carbohydrate 15.7 g, Cholesterol 23.9 mg, Fat 5.5 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 3.4 g, Sodium 87 mg, Sugar 6.7 g

Tips:

  • Use ripe bananas. They'll add natural sweetness and moisture to the cookies.
  • Don't overmix the dough. Overmixing will make the cookies tough.
  • Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
  • Bake the cookies until they're just set. Overbaking will make them dry and crumbly.
  • Let the cookies cool completely before storing them. This will help them keep their shape and flavor.

Conclusion:

These breakfast cookies are a delicious and nutritious way to start your day. They're easy to make and can be customized to your liking. You can add different nuts, seeds, or dried fruits to change up the flavor. You can also make them gluten-free by using gluten-free flour. No matter how you make them, these cookies are sure to be a hit with your family and friends.

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