Best 3 Bewitched Recipes
Bewitched is a delightful and magical drink that has captured the imagination of many. Its captivating flavors and enchanting presentation make it a perfect choice for special occasions or simply as a refreshing treat. With its unique blend of ingredients, including fruit juices, herbs, and spices, bewitched offers a flavor profile that is both complex and satisfying. Whether you prefer a classic recipe or something more creative, there is a bewitched recipe out there that is sure to cast a spell on your taste buds.
Here are our top 3 tried and tested recipes!
BEWITCHED CHILI
One pot and thirty minutes-yes, please. Kids and grown-ups love this warm-you-up chili for Halloween. -Janice Westmoreland, Brooksville, Florida
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings (3 quarts).
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook sausage and onion over medium heat 5-7 minutes or until sausage is no longer pink, breaking up sausage into crumbles; drain. Add beans, tomatoes, water, chilies, seasoning mix and sugar; bring to a boil. Reduce heat; simmer, covered, 20 minutes to allow flavors to blend, stirring frequently., Top each serving with two halved round tortilla chips and one triangular tortilla chip inserted vertically into the chili between the round halves to resemble a witch's hat. Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 230 calories, Fat 10g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 744mg sodium, Carbohydrate 31g carbohydrate (8g sugars, Fiber 6g fiber), Protein 9g protein.
BEWITCHED GALLIANO RECIPES
One thing Keith and I dearly love to do is to visit the local Maryland and Pennsylvania vineyards. We have a favorite where we go on summer evenings with a picnic basket. They have a dance floor under the stars and live Big Band on Friday and Saturday nights. It's so wonderful to hear the tunes from WWII and the swing era. Since it's out in the country there are no street lights. So if you can imagine dancing cheek to cheek with your honey surrounded by thousands of fireflies-- well, it's really dreamy! And what's Bewitched got to do with it? Well all the recipes are named after Bewitched characters. Hmmm...I think I'll have to post a Harvey Wallbanger cake, too! *****Established towards the end of the 19th century, Galliano, (also known as Liquore Galliano) is a sweet, yellow Italian herbal liqueur. Named after Italian-Abyssianian military war hero, Major Giuseppe Falliano, Galliano is flavored with various herbs, flowers and spices, including anise, licorice and vanilla, giving it an unique taste. Its popularity is associated with the Harvey Wallbanger. From this has sprung a huge demand for Galliano as a straight liqueur, in mixed drinks and for cooking.
Provided by Adrienne in Reister
Categories Beverages
Time 2m
Yield 1 drink
Number Of Ingredients 12
Steps:
- And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
- --flirt shamelessly.
BEWITCHED
Make and share this Bewitched recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Combine ingredients in a mixing glass with ice.
- Stir gently and strain into a large shot glass or cordial glass.
Tips:
- Mise en place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling around in the middle of the recipe.
- Read the recipe carefully: Before you start cooking, read the recipe all the way through. This will help you understand the steps involved and avoid any surprises.
- Use fresh ingredients: Whenever possible, use fresh ingredients. This will give your dishes the best flavor and texture.
- Don't be afraid to experiment: Once you're comfortable with the basics, don't be afraid to experiment with different ingredients and flavors. This is a great way to create new and exciting dishes.
- Have fun: Cooking should be enjoyable, so relax and have fun with it. The more you enjoy cooking, the better your food will taste.
Conclusion:
The recipes in this article are a great way to add some magic to your kitchen. With a little planning and effort, you can create delicious and impressive dishes that will wow your friends and family. So what are you waiting for? Start cooking today!
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