Best 2 Biff A La Lindstrom Recipes
Biff à la Lindström is a traditional Swedish dish consisting of a beef tenderloin steak filled with a mixture of minced beef, onion, capers, and pickles, all wrapped in bacon and pan-fried. This dish is a treat for those who enjoy a medley of flavors and textures, as the tender steak is complemented by the savory filling and the crispy bacon. It is a popular choice for special occasions and is often served with a creamy sauce and a side of mashed potatoes or lingonberry jam.
Let's cook with our recipes!
BIFF A LA LINDSTROM (SCANDINAVIAN HAMBURGERS)
What a cool burger! This is a real twist from what we are used to in North America! The beets and the capers add an awesome taste. You can enjoy this on its own or use a bun. I got this from the internet. Enjoy!
Provided by Nif_H
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix beef, egg, potatoes, salt and pepper. Stir in remaining ingredients. Shape mixture into 4 patties, each about 1 inch thick.
- Grill on the barbecue or set oven to low broil or 550°F Broil patties with tops about 4 inches from heat until desired doneness, 6 to 8 minutes on each side for medium.
- Top each patty with fried egg if desired.
Nutrition Facts : Calories 296, Fat 18.4, SaturatedFat 7.1, Cholesterol 124.1, Sodium 627.7, Carbohydrate 7.8, Fiber 1, Sugar 2.6, Protein 23.4
BIFF A LA LINDSTR"M (HAMBURGERS A LA LINDSTROM)"
Posted for ZWT3, taken from the net. In Sweden, these spicy hamburgers are frequently served with a fried egg set atop each, in which case they are made larger and thicker
Provided by jonesies
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a small pan, melt the 1 tablespoon of butter.
- When the foam subsides, add the onions and cook for 2 or 3 minutes or until they are soft and transparent, but not brown.
- Scrape into a large bowl and add the meat, egg yolks, capers, salt, pepper and white vinegar.
- Mix together and moisten with the heavy cream.
- Then stir in the drained chopped beets. Shape the mixture into 12-14 round patties, about 2-3 inches in diameter. Note: if using the fried eggs, make into four patties.
- In a heavy large skillet, heat the butter and oil.
- When the foam subsides, add the patties 3 or 4 at a time and cook over moderately high heat for 5 to 6 minutes on each side or until they are a deep brown.
- In Sweden, these spicy hamburgers are frequently served with a fried egg set atop each, in which case they are made larger and thicker.
Nutrition Facts : Calories 495.5, Fat 41.9, SaturatedFat 19.3, Cholesterol 326.2, Sodium 1099, Carbohydrate 3.1, Fiber 0.3, Sugar 1.2, Protein 26.1
Tips:
- Choose the right cut of beef: The best cuts for Biff a la Lindstrom are tenderloin, strip loin, or top sirloin. These cuts are lean and flavorful, and they will cook quickly and evenly.
- Tenderize the beef: To ensure that the beef is tender and juicy, you can tenderize it before cooking. You can do this by pounding it with a meat mallet or by marinating it in a mixture of oil, vinegar, and herbs.
- Cook the beef over high heat: Biff a la Lindstrom is traditionally cooked over high heat. This will help to sear the outside of the beef and keep the inside tender and juicy.
- Do not overcook the beef: Biff a la Lindstrom should be cooked to medium-rare or medium. Overcooking will make the beef tough and dry.
- Serve the beef immediately: Biff a la Lindstrom is best served immediately after it is cooked. This will help to ensure that the beef is hot and juicy.
Conclusion:
Biff a la Lindstrom is a classic Swedish dish that is both delicious and easy to make. By following these tips, you can create a perfect Biff a la Lindstrom that will impress your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love