Best 4 Big Bad Burgers Recipes
Prepare to tantalize your taste buds with the ultimate burger experience. Get ready to embark on a culinary journey where flavor reigns supreme. In this comprehensive guide, we will uncover the secrets behind crafting the perfect "Big Bad Burger," a burger so irresistible it will leave you craving for more. From selecting the finest ingredients to grilling techniques and mouthwatering topping combinations, we've got you covered. So grab your apron and prepare to indulge in a burger-licious adventure that will satisfy even the most discerning palate.
Check out the recipes below so you can choose the best recipe for yourself!
BIG BAD BURGERS
LOVE THESE! I chose all my favorite ingredients to create an explosion of flavor in every bite. These are burgers I'm known for. An explosion in your mouth.
Provided by SARAHCHRISTINE
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 45m
Yield 4
Number Of Ingredients 16
Steps:
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Melt butter in a skillet over medium-low heat. Cook and stir onion and mushrooms in melted butter until the onions are very tender and beginning to brown, 10 to 15 minutes. Sprinkle brown sugar over the mixture and continue cooking until the onions caramelize, 5 to 10 minutes more; remove from heat and set aside.
- Mix ground beef, egg, bread crumbs, horseradish, steak sauce, Worcestershire sauce, garlic, dried onion, salt, and black pepper in a bowl; shape into 4 patties about 6 inches wide and 1/2 inch thick.
- Cook burgers on preheated grill until completely browned, about 3 minutes per side. Reduce heat to medium and cook burgers another 3 minutes per side, topping each burger with a slice of pepperjack cheese for the last minute of cooking.
- Top each burger with about 1/4 of the mushroom and onion mixture, 3 pieces of bacon, and 1 tablespoon guacamole to serve.
Nutrition Facts : Calories 558.9 calories, Carbohydrate 24.2 g, Cholesterol 161.2 mg, Fat 36.2 g, Fiber 2.4 g, Protein 33.7 g, SaturatedFat 15.5 g, Sodium 844.2 mg, Sugar 7.8 g
HOMEMADE BIG MASSIVE BURGER RECIPE BY TASTY
Here's what you need: ground beef, salt, pepper, burger buns, american cheese, mayonnaise, gherkin, white vinegar, yellow mustard, garlic powder, onion powder, smoked paprika, white pepper, onion, lettuce, gherkin
Provided by Evelyn Liu
Categories Dinner
Time 30m
Yield 1 burger
Number Of Ingredients 16
Steps:
- Roll half of the beef mince into a ball and pat it down until a finger thick, bigger than palm size patty. Repeat with remaining beef.
- Fry both patties with salt and pepper for 2 and a half minutes a side. Add 1 cheese single to one of the patties.
- Toast the burger buns on a dry pan on medium heat until one of the sides is golden brown.
- Mix all the sauce ingredients and set aside.
- Time to build this bad boy! Spread burger sauce on a bun, sprinkle diced onion, shredded lettuce, place the patty with cheese, place another slice of bun.
- Then more sauce, more onion, shredded lettuce, gherkin slices, another patty, and the last slice of bun!
- Dig in and get lovin' it!
- Nutrition Calories: 1774 Fat: 131 grams Carbs: 69 grams Fiber: 7 grams Sugars: 17 grams Protein: 74 grams
- Enjoy!
BIG BAD BARBECUE BROWNIE BURGERS
Er, it's not really a brownie. I hope that hasn't thrown you off or anything. This is my all time favorite burger that was served at Sanfords, before they removed it from the menu and looked me strangely when I tried to describe it. Oh, well, I won't let the man get me down. It's pretty much default for me these days to use lighter ingredients, but of course feel free to do as you please.
Provided by ceruleanseven
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Prepare burgers as you usually would. I like to season mine with dried parsley, onion flakes, pepper, and season salt. 1 lb of ground beef (for me) equals four burgers.
- Grill burgers to your preference.
- Top grilled burgers with a goodly amount of cream cheese, then deli ham on top of cream cheese. Top it all with a dollop of barbecue sauce. My husband likes his with a pineapple slice, but I like it without.
- I usually whip up some oven fries, potato salad, or (if I'm feeling bogged by the week) chips as a side.
Nutrition Facts : Calories 434.9, Fat 18.6, SaturatedFat 9, Cholesterol 116.9, Sodium 912.4, Carbohydrate 26.9, Fiber 1.3, Sugar 6, Protein 37.5
BIG BAD BURGERS
LOVE THESE! I chose all my favorite ingredients to create an explosion of flavor in every bite. These are burgers I'm known for. An explosion in your mouth.
Provided by SARAHCHRISTINE
Categories Hamburgers
Time 45m
Yield 4
Number Of Ingredients 16
Steps:
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Melt butter in a skillet over medium-low heat. Cook and stir onion and mushrooms in melted butter until the onions are very tender and beginning to brown, 10 to 15 minutes. Sprinkle brown sugar over the mixture and continue cooking until the onions caramelize, 5 to 10 minutes more; remove from heat and set aside.
- Mix ground beef, egg, bread crumbs, horseradish, steak sauce, Worcestershire sauce, garlic, dried onion, salt, and black pepper in a bowl; shape into 4 patties about 6 inches wide and 1/2 inch thick.
- Cook burgers on preheated grill until completely browned, about 3 minutes per side. Reduce heat to medium and cook burgers another 3 minutes per side, topping each burger with a slice of pepperjack cheese for the last minute of cooking.
- Top each burger with about 1/4 of the mushroom and onion mixture, 3 pieces of bacon, and 1 tablespoon guacamole to serve.
Nutrition Facts : Calories 558.9 calories, Carbohydrate 24.2 g, Cholesterol 161.2 mg, Fat 36.2 g, Fiber 2.4 g, Protein 33.7 g, SaturatedFat 15.5 g, Sodium 844.2 mg, Sugar 7.8 g
Tips:
- Choose the right bun: The bun is an important part of any burger, so make sure to choose one that is sturdy enough to hold up to the juicy patty and toppings. Brioche and potato buns are popular choices, but you can also use a classic hamburger bun.
- Cook the patties to perfection: The best burgers are cooked to a juicy medium-rare or medium doneness. To achieve this, cook the patties over medium heat for about 4 minutes per side, or until a meat thermometer inserted into the center reads 145 degrees Fahrenheit.
- Season the patties generously: Don't be afraid to season the patties liberally with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or paprika.
- Use fresh toppings: Fresh toppings are essential for a delicious burger. Use crisp lettuce, ripe tomatoes, and thinly sliced onions. You can also add other toppings, such as cheese, bacon, or avocado.
- Build the burger properly: When building the burger, start with the bottom bun, then add the patty, cheese, toppings, and finally the top bun.
Conclusion:
No matter what your taste preferences are, there's a burger recipe in this article that you're sure to love. From classic cheeseburgers to more adventurous creations, these recipes will help you grill up the perfect burger every time. So fire up the grill and get ready to enjoy a delicious, homemade burger!
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