Best 3 Big Gooey Messy Burgers Recipes
In the realm of culinary temptations, where flavors dance and textures intertwine, there exists a delectable creation that beckons burger enthusiasts with its promise of ultimate satisfaction: the big, gooey, messy burger. A symphony of culinary indulgence, this burger transcends the boundaries of ordinary and invites you on a journey of taste and texture that will leave you craving more. As you embark on this culinary expedition, let us guide you through the maze of recipes and techniques, helping you uncover the secrets of crafting the perfect big, gooey, messy burger that will tantalize your taste buds and leave you with a lasting impression of epicurean bliss.
Here are our top 3 tried and tested recipes!
AUNT KATHY'S OVEN BURGERS
Gooey melted cheese, savory special sauce... what could be better?!
Provided by Dawn Whitted
Categories Burgers
Time 35m
Number Of Ingredients 17
Steps:
- 1. Combine ground sirloin and montreal steak seasoning in large bowl, fold lightly. Do not overwork meat. **optional additions 1 large clove garlic minced 3T bacon bits
- 2. Fry burgers on stovetop or grill until they are light pink in the middle not quite fully cooked. they will continue to cook in the oven.
- 3. Add sauce to top and bottom of burger buns, add a slice of american cheese on one side of bun and a slice of swiss cheese on the other side then place cooked sirloin burger on bun and top with a slice of onion & jalepeno (optional).
- 4. Wrap each burger in foil and bake in oven at 350 degrees for 12-15 minutes. Just to melt cheese & cook onion slightly. I serve these with a cold potato salad or pasta salad and veggies or chips.
BIG GOOEY MESSY BURGERS
When my daughter was little she would always ask me to make"those big, gooey messy burgers" (most of us call them sloppy joes) however the tangy sweet flavor always gets huge reviews & recipe requests. I make on stove top then put in the crockpot and I never have any leftovers, my husband, co workers and family often request me to make these, I hope you enjoy them as much as we do.
Provided by luv2 cookgramma
Categories One Dish Meal
Time 35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Brown hamburger and onion. Drain well. Add other ingredients, simmer 15 minutes, put on hamburger buns and enjoy:).
MESSY BURGERS
I got this recipe from an employee at a Bingo Hall. They are quick, easy, inexpensive, and delish!
Provided by Dakotaz
Categories Meat and Poultry Beef Steaks
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Place the ground chuck into a skillet over medium-high heat. Cook, stirring to crumble, until no longer pink. Drain the grease from the skillet and reduce the heat to medium-low. Add the onion and butter and season with garlic pepper. Cook, stirring frequently, until the onion is tender. Lay the slices of cheese on top of the meat. As the cheese starts to melt, fold the meat from the edges onto the cheese, keeping some of the meat under the cheese. Keep folding the meat until the cheese has completely melted and everything is well blended. Spoon onto hamburger buns to serve.
Nutrition Facts : Calories 541.4 calories, Carbohydrate 23.1 g, Cholesterol 119.3 mg, Fat 35.9 g, Fiber 1.4 g, Protein 29.9 g, SaturatedFat 17.4 g, Sodium 809.5 mg, Sugar 0.6 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your burger.
- Don't overwork the meat. Mix it just until it's evenly combined. Overworking the meat will make it tough.
- Use a large skillet or griddle. This will help prevent the burgers from overcrowding and steaming.
- Cook the burgers over medium heat. This will help them cook evenly without burning.
- Flip the burgers only once. Flipping them too often will make them dry.
- Let the burgers rest for a few minutes before serving. This will help them retain their juices.
- Top the burgers with your favorite toppings. Some popular options include cheese, bacon, lettuce, tomato, and onion.
Conclusion:
Making a big, gooey, messy burger is easy if you follow these tips. Just remember to use fresh ingredients, don't overwork the meat, and cook the burgers over medium heat. With a little practice, you'll be able to make burgers that will impress your friends and family.
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