Best 3 Big Gooey Messy Burgers Recipes
In the realm of culinary temptations, where flavors dance and textures intertwine, there exists a delectable creation that beckons burger enthusiasts with its promise of ultimate satisfaction: the big, gooey, messy burger. A symphony of culinary indulgence, this burger transcends the boundaries of ordinary and invites you on a journey of taste and texture that will leave you craving more. As you embark on this culinary expedition, let us guide you through the maze of recipes and techniques, helping you uncover the secrets of crafting the perfect big, gooey, messy burger that will tantalize your taste buds and leave you with a lasting impression of epicurean bliss.
Check out the recipes below so you can choose the best recipe for yourself!
MESSY BURGERS
I got this recipe from an employee at a Bingo Hall. They are quick, easy, inexpensive, and delish!
Provided by Dakotaz
Categories Meat and Poultry Beef Steaks
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Place the ground chuck into a skillet over medium-high heat. Cook, stirring to crumble, until no longer pink. Drain the grease from the skillet and reduce the heat to medium-low. Add the onion and butter and season with garlic pepper. Cook, stirring frequently, until the onion is tender. Lay the slices of cheese on top of the meat. As the cheese starts to melt, fold the meat from the edges onto the cheese, keeping some of the meat under the cheese. Keep folding the meat until the cheese has completely melted and everything is well blended. Spoon onto hamburger buns to serve.
Nutrition Facts : Calories 541.4 calories, Carbohydrate 23.1 g, Cholesterol 119.3 mg, Fat 35.9 g, Fiber 1.4 g, Protein 29.9 g, SaturatedFat 17.4 g, Sodium 809.5 mg, Sugar 0.6 g
BIG GOOEY MESSY BURGERS
When my daughter was little she would always ask me to make"those big, gooey messy burgers" (most of us call them sloppy joes) however the tangy sweet flavor always gets huge reviews & recipe requests. I make on stove top then put in the crockpot and I never have any leftovers, my husband, co workers and family often request me to make these, I hope you enjoy them as much as we do.
Provided by luv2 cookgramma
Categories One Dish Meal
Time 35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Brown hamburger and onion. Drain well. Add other ingredients, simmer 15 minutes, put on hamburger buns and enjoy:).
ALL GROWN-UP S'MORES
Sticky, Chewy, Messy, Gooey by Jill O'Connor is a wonderful book with some of the most delicious-looking desserts!. Found this one there too, the desserts are to die for! A sweet, crumbly graham cracker crust is topped with a dense, very adult, very rich, and very boozy chocolate cream ;).The combination of liquers here is by no means written in stone: dark rum, Grand Marnier, bourbon -- just pick two or three complimentary flavors. BTW - my friend Judy has added this as one of the desserts for her summer blow-out. :)
Provided by Manami
Categories Dessert
Time 12h45m
Yield 15 serving(s)
Number Of Ingredients 19
Steps:
- Preheat the oven to 350°F.
- TO MAKE THE CRUST:.
- Combine the graham cracker crumbs with the melted butter and granulated sugar until will combined.
- Press into the bottom of a 9-by-13-inch metal baking pan.
- Bake the crust until starts to brown and become crisp, about 10 minutes.
- Transfer to a wire rack and let cool completely.
- TO MAKE THE FILLING:.
- Using an electric mixer, beat the egg yolks and confectioners' sugar together in a large bowl until they are thick and the color of butter.
- Beat in the Cognac, creme de cacao, Kahlua, vanilla, and salt.
- Melt the butter in a medium saucepan over low heat and whisk in cocoa powder until smooth.
- Remove the pan from the heat, add the chocolate, and stir until the chocolate is melted and the mixture is smooth.
- Let cool slightly, then gradually beat into the egg mixture.
- Fold the softly beaten heavy cream into the chocolate mixture just until combined.
- Spoon the chocolate cream over the graham cracker curst, smoothing it evenly with a spatula.
- Cover the pan with plastic wrap and refrigerate until very firm, at least 4 hours or up to overnight.
- WHEN READY TO SERVE - MAKE THE MERINGUE:.
- Using an electric mixer set at low speed, beat the egg whites until foamy.
- Add the salt and cream of tartar and beat at medium speed until soft peaks form.
- Beat in the vanilla.
- Add the marshmallow Fluff to the egg whites a little at a time, beating constantly until stiff peaks form.
- ASSMBLY & SERVICE:.
- Carefully cut the S'mores into 15 large squares.
- Place each S'mores on a dessert plate.
- Top each with ½ cup of the meringue in a large dollop.
- Use a small kitchen torch to carefully burnish the meringue until tipped with golden brown.
- Serve immediately and accept all the accolades!
Nutrition Facts : Calories 570.5, Fat 43.4, SaturatedFat 25.7, Cholesterol 193.3, Sodium 176.2, Carbohydrate 46.6, Fiber 4.5, Sugar 26, Protein 7.2
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your burger.
- Don't overwork the meat. Mix it just until it's evenly combined. Overworking the meat will make it tough.
- Use a large skillet or griddle. This will help prevent the burgers from overcrowding and steaming.
- Cook the burgers over medium heat. This will help them cook evenly without burning.
- Flip the burgers only once. Flipping them too often will make them dry.
- Let the burgers rest for a few minutes before serving. This will help them retain their juices.
- Top the burgers with your favorite toppings. Some popular options include cheese, bacon, lettuce, tomato, and onion.
Conclusion:
Making a big, gooey, messy burger is easy if you follow these tips. Just remember to use fresh ingredients, don't overwork the meat, and cook the burgers over medium heat. With a little practice, you'll be able to make burgers that will impress your friends and family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love