Best 2 Big Ole Mess Foil Packets Recipes
Are you looking for an easy and delicious way to cook a meal outdoors? Big ole mess foil packets are a great option! These single-serving packets are filled with your favorite ingredients and cooked over a campfire or grill. The foil seals in the flavors and creates a moist, tender dish. Plus, they're super easy to clean up!
Let's cook with our recipes!
BIG OL' MESS (SMOKED SAUSAGE IN SPICY SWEET SAUCE)
This is a grilling recipe, and one that easily transfers to the campfire when camping. You can make it up ahead of time, put it into a cooler of ice and skip the mess at the campsite. A great dish from Marlboro.
Provided by Bone Man
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Make an aluminum foil bag. Use 2 12" x 18" sheets of heavy-duty foil (or double regular foil) and, (after the ingredients are in the bottom half), crimp the top half on.
- Put the sausage, green pepper and onions in the bottom half of the foil bag.
- Mix the Tabasco up with the sweet and sour sauce and pour it over the sausage mix. Seal the foil bag with the top half. Make sure it is "leak-proof".
- Place on the grill (gas or charcoal) and cook for a total of 45 minutes, turning after each 15 minutes.
- You can slit the bag open when done and serve from it at the campsite.
- If you are cooking this in the hot coals of a campfire, reduce the total cooking time by about 15 minutes and turn every 5 minutes.
Nutrition Facts : Calories 426.9, Fat 32.8, SaturatedFat 10.8, Cholesterol 70.1, Sodium 1278.3, Carbohydrate 16.8, Fiber 1.6, Sugar 11.1, Protein 15.8
BIG OLE MESS FOIL PACKETS
These are AWESOME foil packets absolutely packed FULL of addicting sweet and spicey goodness. The pic is of one "big ol mess" .. but I like to make individual ones..they are more fun! You'll have everyone huddling near the grill just waiting for their chance to pull one off!
Provided by Tracy Joyner @tracyann3369
Categories Meat Appetizers
Number Of Ingredients 7
Steps:
- Slice jalapenos and chunk sausage and other vegies into bite sized pieces.
- Divide ingredients evenly into foil packets
- Combine tobasco and sweet & sour sauces. Then add to foil packets with sausage and vegies.
- Seal tightly. Place on grill. Cook 45 min. turning every 15 min. Be very careful when opening the foil packets..they will be steam filled.
Tips:
- Choose the right foil. Heavy-duty aluminum foil is best for creating foil packets, as it is less likely to tear or leak.
- Prep your ingredients. Cut your vegetables into uniform pieces so that they cook evenly. Season your meat and vegetables with salt, pepper, and your favorite seasonings.
- Create a durable packet. Fold the foil up around the ingredients, making sure to seal the edges tightly. You can use a double layer of foil for extra protection against leaks.
- Cook over medium heat. Foil packets can be cooked over a campfire, on a grill, or in the oven. Cook the packets for the amount of time specified in the recipe, or until the food is cooked through.
- Let the packets rest. Once the packets are cooked, let them rest for a few minutes before opening. This will allow the juices to redistribute throughout the food.
Conclusion:
Cooking with foil packets is a simple and convenient way to prepare delicious meals. With a little planning, you can create a variety of dishes that are perfect for camping, grilling, or everyday cooking. So next time you're looking for an easy and flavorful meal, give foil packet cooking a try.
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