Best 4 Big Pot Sauce Recipes
Big pot sauce is a versatile and delicious dish that can be served with a variety of sides. It is typically made with ground beef, tomatoes, onions, and spices, and can be cooked in a large pot or Dutch oven. The sauce can be simmered for hours, allowing the flavors to meld together and create a rich, hearty dish. Big pot sauce is a popular choice for potlucks and family gatherings, as it can be easily made in large quantities and can be served with a variety of dishes.
Let's cook with our recipes!
HOTPOT DIPPING SAUCES
Again, many sauces can be used as dipping sauces, whether traditional Sichuan, Hunan, or mixing in a Thai or Vietnamese dipping sauce. The list here is purely those considered traditional in Sichuan cuisine. The list is from Fuschia Dunlop's "The Land of Plenty".
Provided by Gandalf The White
Categories Szechuan
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Each of the ingredients above is a dipping sauce, all by itself, other than the sichuan pepper and salt.
- Provide small bowls of each dip for each individual diner.
- ============= Sichuan Pepper Salt ============.
- Dry roast the Sichuan peppers until they are fragrant -- do NOT burn them.
- Using a coffee grinder or mortar and pestle, grind the peppers.
- You may either serve the pepper and salt in individual dipping bowls or you can mix the salt and pepper to create a single dipping ingredient.
BIG MAC SAUCE
Make and share this Big Mac Sauce recipe from Food.com.
Provided by Broke Guy
Categories Sauces
Time 2m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Combine with a whisk. Allow it sit at room temperature for 10 minutes and can be refrigerated for up to 3 days covered.
- Use a butter knife to smear onto your Big Mac Sandwich.
BIG-BATCH SPAGHETTI SAUCE
This hearty, old-fashioned spaghetti sauce will satisfy even the largest appetite. It may look like a lot of work, but it goes together fast and smells so good as it cooks. - Margaret Malinowski Queen Creek, Arizona
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 38 servings (1 cup each).
Number Of Ingredients 21
Steps:
- In a large stockpot, cook bacon over medium heat until crisp. Remove to paper towels to drain. Cook beef over medium heat in drippings until meat is no longer pink; drain. Remove beef and keep warm., In the same pot, saute the onions, peppers and mushrooms in oil for 5 minutes or until onions are tender. Add garlic; cook 2 minutes longer. , Stir in flour until blended. Stir in the tomatoes, tomato paste, water, vinegar, sugar, Worcestershire sauce and seasonings. Crumble bacon; return bacon and beef to pan. Bring to a boil. Reduce heat; simmer, uncovered, for 2 hours, stirring occasionally. Serve with spaghetti.
Nutrition Facts : Calories 268 calories, Fat 14g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 617mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 4g fiber), Protein 20g protein.
BIG POT SAUCE
Slow cooked sugo (spaghetti sauce) just like Nonna's.
Provided by Giuseppe
Categories Tomato Pasta Sauce
Time 4h
Yield 80
Number Of Ingredients 9
Steps:
- In a medium skillet, cook sausages over medium heat until juices run clear. Drain, and cut into bite sized pieces. Set aside.
- In large (13 quart) stock pot over medium heat, saute onion, garlic and crushed red pepper in olive oil until golden brown. Stir in sausage pieces, half the oregano and half the basil, and cook 10 minutes. Stir in the tomatoes, increase the heat to high and bring to a boil.
- Stir in the remaining oregano and basil, reduce heat to low, and simmer 90 minutes, stirring occasionally.
- Pour in the red wine, and with a handheld mixer, carefully blend the sauce in the pot until the tomatoes have been chopped into small pieces and the sauce is thick and chunky. Serve.
Nutrition Facts : Calories 38.3 calories, Carbohydrate 4.1 g, Cholesterol 1.1 mg, Fat 2.1 g, Fiber 1.2 g, Protein 1.1 g, SaturatedFat 0.4 g, Sodium 122.2 mg, Sugar 1.8 g
Tips:
- Choose the Right Pot: Use a large pot or Dutch oven that can hold at least 12 cups of liquid. This will give you plenty of room to cook the sauce without it boiling over.
- Brown the Meat Well: Browning the meat adds flavor and depth to the sauce. Be sure to brown the meat in batches so that it doesn't steam and release its juices.
- Use a Variety of Vegetables: The more vegetables you add to your sauce, the more flavorful it will be. Some good options include onions, carrots, celery, bell peppers, and mushrooms.
- Add Some Herbs and Spices: Herbs and spices can really liven up a sauce. Some good options include garlic, basil, oregano, thyme, and rosemary.
- Simmer for at Least 30 Minutes: Simmering the sauce for at least 30 minutes allows the flavors to meld and develop. The longer you simmer it, the better it will taste.
- Adjust the Seasoning to Taste: Once the sauce is finished, taste it and adjust the seasoning as needed. You may want to add more salt, pepper, or herbs and spices.
Conclusion:
Making a big pot of sauce is a great way to save time and money during the week. You can use it to top pasta, pizza, or chicken, or you can simply heat it up and serve it over rice. With a little planning, you can easily make a delicious and versatile sauce that your family will love.
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