Best 2 Big Star Meatloaf Recipes
The big star meatloaf is a classic American dish that is perfect for any occasion. It is a flavorful and hearty dish that is sure to please everyone at the table. With its combination of ground beef, pork, and veal, the big star meatloaf is moist and juicy, while the addition of vegetables and spices gives it a delicious and complex flavor. Whether you are looking for a traditional comfort food or a show-stopping dish for a special occasion, the big star meatloaf is sure to be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
BIG STAR MEATLOAF
Steps:
- Preheat oven to 325 degrees F.
- In large bowl, mix steak sauce, ground beef, garlic, thyme, Worcestershire sauce, eggs, and steak seasoning until well mixed. Then, add bread crumbs and mix until incorporated.
- Place in 9 by 13-inch casserole dish and shape into a loaf. Add water to pan to come up to 1/4-inch of the meat loaf.
- Bake for 50 minutes until done.
BIG STAR MEATLOAF
Make and share this Big Star Meatloaf recipe from Food.com.
Provided by ElizabethKnicely
Categories Meatloaf
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F.
- In large bowl, mix steak sauce, ground beef, garlic, thyme, Worcestershire sauce, eggs, and steak seasoning until well blended. Then, add bread crumbs and mix until incorporated.
- Place in a 9 x 13-inch casserole dish and shape into a loaf. Add water to pan to come up to 1/4-inch of the meat loaf.
- Bake for 50 minutes or until done.
Tips:
- Choose the right meat: Use a combination of ground beef and pork for a moist and flavorful meatloaf. You can also use ground turkey or chicken for a leaner option.
- Don't overmix the meatloaf: Overmixing can make the meatloaf tough. Mix the ingredients just until they are combined.
- Use fresh bread crumbs: Fresh bread crumbs will help to bind the meatloaf together and give it a light and fluffy texture. You can use white or whole wheat bread crumbs.
- Add vegetables to the meatloaf: Vegetables such as onions, carrots, and celery add flavor and moisture to the meatloaf. You can also add other vegetables such as zucchini, mushrooms, or spinach.
- Season the meatloaf well: Use a variety of spices and herbs to season the meatloaf. Common seasonings include garlic powder, onion powder, paprika, and salt and pepper.
- Cook the meatloaf at a low temperature: Cook the meatloaf at a low temperature (350 degrees F) for a longer period of time. This will help to prevent the meatloaf from drying out.
- Let the meatloaf rest before slicing: Let the meatloaf rest for 10-15 minutes before slicing. This will help the meatloaf to hold its shape and prevent it from falling apart.
Conclusion:
Meatloaf is a classic comfort food that is easy to make and can be enjoyed by people of all ages. By following these tips, you can make a delicious and moist meatloaf that your family and friends will love. Experiment with different ingredients and flavors to create your own unique meatloaf recipe.
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