Best 4 Bill Blasss Meatloaf Recipes
Bill Blasss meatloaf is a classic American comfort food dish that has been enjoyed by families for generations. This hearty and flavorful dish is made with ground beef, pork, and veal, and is seasoned with a variety of herbs and spices. The meatloaf is then baked in the oven until it is cooked through, and is often served with mashed potatoes, gravy, and vegetables. Bill Blasss meatloaf is a delicious and easy-to-make meal that is perfect for a family dinner or potluck.
Check out the recipes below so you can choose the best recipe for yourself!
BILL BLASS'S MEATLOAF
This homespun, bacon-wrapped version of the American classic is attributed to Bill Blass, the world-famous clothing designer of the 60s, 70s and 80s, who is perhaps best known for dressing First Lady Nancy Reagan and the upper echelons of New York society. While he became hugely successful - he reportedly sold his business for $50 million in 1999 - his culinary tastes remained firmly Midwestern. From his 2002 obituary in The Times: "A man of robust but simple tastes who would go out of his way for a hamburger, Mr. Blass would serve guests his own meatloaf recipe, followed perhaps by lemon meringue pie. He always maintained, only partly in jest, 'My claim to immortality will be my meatloaf.'" This is his recipe.
Provided by The New York Times
Categories dinner, easy, main course
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees. Oil an 8-by-4-inch loaf pan. In a heavy skillet over medium heat, saute the celery and onion in the butter until soft, about 5 minutes. Scrape into a large mixing bowl and cool.
- When the onions are cool enough to handle, add the meats, parsley, sour cream, bread crumbs, thyme, marjoram and salt and pepper to the bowl. Whisk the egg with the Worcestershire sauce and add to the mixture. Using a wooden spoon or your hands, combine the mixture and mold into the shape of a loaf.
- Place the meatloaf in the prepared pan. Top with the chili sauce and bacon slices. Bake until firm and nicely browned, about 1 hour.
Nutrition Facts : @context http, Calories 557, UnsaturatedFat 18 grams, Carbohydrate 15 grams, Fat 37 grams, Fiber 4 grams, Protein 37 grams, SaturatedFat 16 grams, Sodium 920 milligrams, Sugar 7 grams, TransFat 0 grams
BILL BLASS'S MEATLOAF
From my celebrity recipe collection. I can't imagine Bill Blass kicking back with meatloaf at a dinner party, but I guess he does! He recommends this be served with baked potatoes, red pepper jelly and corn pudding.
Provided by Lennie
Categories Pork
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350F degrees; oil a 8x4 loaf pan and set aside.
- In a large, heavy skillet over medium heat, saute the celery and onion in the butter until soft; remove from heat and set aside to cool for 5 minutes.
- Add the meats, parsley, sour cream, bread crumbs and spices to the skillet.
- Whisk the egg with the worcestershire sauce and add to mixture.
- Using a wooden spoon or your hands, combine the mixture and mold into a loaf shape.
- Place the meat loaf in the prepared pan; top with the chili sauce, then the bacon slices.
- Place on a cookie sheet-- to catch any drips-- and bake until cooked through and browned, at least 1 hour.
Nutrition Facts : Calories 538.1, Fat 37.7, SaturatedFat 16.1, Cholesterol 170.8, Sodium 566.2, Carbohydrate 11.3, Fiber 1.9, Sugar 2.1, Protein 36.7
BILL BLASS'S MEATLOAF
Steps:
- Preheat the oven to 350 degrees. Oil a loaf pan. In a heavy skillet over medium heat, saute the celery and onion in the butter until soft, about 5 minutes. Scrape into a large mixing bowl and cool.
- When the onions are cool enough to handle, add the meats, parsley, sour cream, bread crumbs, thyme, marjoram and salt and pepper to the bowl. Whisk the egg with the Worcestershire sauce and add to the mixture. Using a wooden spoon or your hands, combine the mixture and mold into the shape of a loaf.
- Place the meatloaf in the prepared pan. Top with the chili sauce and bacon slices. Bake until firm and nicely browned, about 30min.
MEATLOAF (BILL BLASS)
Number Of Ingredients 16
Steps:
- Saute celery & onion in butter. Remove and cool. Mix meats, parsley, sour cream, break crumbs and spices. Whisk egg w/Worc sauce and add to meat mixture. Place in loaf pan or cookie sheet Top with chili sauce and bacon 350 - at least 1 hour
Tips:
- Use high-quality ingredients, especially for the chocolate, butter, and eggs.
- Make sure all of your ingredients are at room temperature before you start baking.
- Don't overmix the batter. Overmixing can make the cake tough.
- Be careful not to overbake the cake. A toothpick inserted into the center of the cake should come out with just a few moist crumbs attached.
- Let the cake cool completely before frosting it.
Conclusion:
Bill Blass Loaf Cake is a classic chocolate pound cake that is perfect for any occasion. It is moist, rich, and flavorful, with a tender crumb and a slightly crispy crust. The frosting is creamy and smooth, and it complements the cake perfectly. This cake is sure to be a hit with everyone who tries it.
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