Best 3 Bird Seed Bread Abm Recipes

Welcome to the culinary adventure of baking bird seed bread using an automatic bread maker (ABM)! If you're looking for a unique and nutritious way to enjoy the benefits of bird seeds, this article is your guide to creating a delectable and wholesome loaf. Whether you're a seasoned baker or just starting your bread-making journey, we'll provide you with all the essential information and step-by-step instructions to craft a perfect bird seed bread. Get ready to surprise your taste buds with this innovative and flavorful treat!

Let's cook with our recipes!

BIRDSEED BREAD

Birdseed Bread image

OK, not birdseed really. Just reminds me of it. We love this for it's nutty flavor. It is a very substancial bread and makes a great piece of toast. I use 1 more T of millet and sunflowerseeds each and use rolled 6 grain instead of oats for us.

Provided by startnover

Categories Yeast Breads

Time 2h30m

Yield 2 loaves

Number Of Ingredients 18

Ingredients

1 tablespoon yeast
1/2 tablespoon sugar
3/4 cup warm water
1 1/2 cups buttermilk
3 tablespoons honey
2 tablespoons melted butter or 2 tablespoons margarine
1 teaspoon salt
1 tablespoon black sesame seed
1 tablespoon sesame seeds
1 tablespoon golden flax seed
1 tablespoon poppy seed
1 tablespoon sunflower seeds
1 tablespoon millet
1 tablespoon cornmeal
1/2 cup rolled oats
1/2 cup oat flour
1 1/2 cups whole wheat flour
3 1/2 cups bread flour

Steps:

Dissolve yeast in warm water and 1/2 T sugar.
Add salt, honey, margarine, and buttermilk.
Then add all seeds, corn meal, and rolled oats. Then whole wheat flour and oat flour.
While its mixing slowly add the bread flour. You may need more or less of the bread flour, just enough till nice and elastic. Knead well by hand or with mixer.
Place in a sprayed bowl and cover with a towel. Let rise till doubled. This is a heavy bread and may take awhile, placing in a warm place will aid this.
Punch down and divide in 1/2.
Shape into loaves and place in greased pans, cover, and allow to rise till doubled again.
Bake in 375 preheated oven for 30 minutes or till tops are browned and bottom sounds hollow when tapped.

Nutrition Facts : Calories 1747.4, Fat 31.4, SaturatedFat 10.8, Cholesterol 37.9, Sodium 1480.5, Carbohydrate 320.2, Fiber 26.8, Sugar 40.1, Protein 54.9

BIRD SEED BREAD (ABM)

Bird Seed Bread (Abm) image

How funny to find this recipe! I love whole grain breads, and my son has always called "my" bread bird seed bread! Recipe comes from Stonyfield.

Provided by Pinay0618

Categories Breads

Time 40m

Yield 16 serving(s)

Number Of Ingredients 13

Ingredients

2 teaspoons dry yeast (make sure it's fresh)
2 cups bread flour
2 cups whole wheat flour
2 tablespoons wheat germ
1 teaspoon sea salt
2 tablespoons poppy seeds
2 tablespoons sesame seeds
2 tablespoons amaranth, and or 2 tablespoons quinoa
1/4 cup raw shelled sunflower seeds
2 tablespoons butter, sliced thin
2 tablespoons plain yogurt
2 tablespoons honey
1 1/4 cups lukewarm water

Steps:

Start at the top (recommended) or the bottom of the list, and put all the ingredients into the bread machine. Just make sure the salt and wet stuff stays away from the yeast until it mixes. If you like the old fashioned way, that will work too - just use your usual process.
For rolls, use the dough cycle. When that cycle is done, dump it out on a floured surface and cut everything into even quarters, twice. Put the wads, evenly spaced, on a lightly oiled cookie sheet. Let them rise once more in a warm area covered with waxed paper for a half hour or a little longer until they have roughly doubled in size, depending on how knocked down they got while cutting. Cook in an oven, preheated to 375 degrees, for 20 minutes or until they are nicely browned top and bottom. Brush with melted butter if desired.

Nutrition Facts : Calories 165.2, Fat 4.4, SaturatedFat 1.3, Cholesterol 4.1, Sodium 161.2, Carbohydrate 27.6, Fiber 2.9, Sugar 2.5, Protein 5.2

BUTTERMILK HONEY WHEAT BREAD

Buttermilk Honey Wheat Bread image

A very nice whole wheat bread with the taste of honey. Great right out of the oven.

Provided by Tom Denney

Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread

Time 3h5m

Yield 12

Number Of Ingredients 8

Ingredients

2 ½ teaspoons active dry yeast
1 cup whole wheat flour
2 cups all-purpose flour
½ teaspoon baking soda
1 teaspoon salt
3 tablespoons honey
1 ½ tablespoons vegetable oil
1 ½ cups buttermilk, at room temperature

Steps:

Combine the yeast, whole wheat flour, all purpose flour, baking soda, salt, honey, oil, and buttermilk into pan of a bread machine.
If baking in bread machine use medium temperature setting.
If baking in an oven, use manual or dough cycle to knead dough. Remove from bread maker, and place in a greased loaf pan. Let rise until doubled in size. Bake in a preheated 350 degree F (175 degree C) oven for 25 minutes, or until bottom of loaf sounds hollow when tapped.

Nutrition Facts : Calories 155.6 calories, Carbohydrate 29.3 g, Cholesterol 1.2 mg, Fat 2.4 g, Fiber 2 g, Protein 4.9 g, SaturatedFat 0.5 g, Sodium 279.9 mg, Sugar 5.9 g

Tips:

Use fresh, high-quality ingredients. Organic bread flour and freshly ground flaxseeds will give your bread the best flavor and texture.
Make sure your yeast is active. If you're using active dry yeast, proof it in warm water with a little sugar before adding it to the bread machine.
Don't overcrowd the bread machine. The dough should fill the pan no more than two-thirds full.
Set the bread machine to the correct setting. There's usually a specific setting for whole wheat bread or bread with added seeds.
Once the bread is done baking, let it cool completely before slicing it. This will help the bread keep its shape and texture.

Conclusion:

Bird seed bread is a delicious and nutritious way to enjoy the benefits of whole grains and seeds. It's also a great way to use up leftover bird seed. With a few simple ingredients and a bread machine, you can easily make this healthy and satisfying bread at home.