Best 2 Birds Easy Sweet Corn Recipes

Birds eye sweet corn is a delicious and versatile vegetable that can be enjoyed in a variety of ways. Whether you're looking for a quick and easy side dish or a hearty and satisfying main course, there's a recipe out there that's perfect for you. In this article, we'll share some of our favorite recipes for cooking birds eye sweet corn, from classic dishes like corn on the cob to creative new takes on this classic vegetable. So gather your ingredients and get ready to cook up a delicious meal that the whole family will love.

Let's cook with our recipes!

BIRD'S EASY SWEET CORN

Bird's Easy Sweet Corn image

Make and share this Bird's Easy Sweet Corn recipe from Food.com.

Provided by 2Bleu

Categories Corn

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

1/4 cup butter
1 (14 ounce) can whole kernel corn, drained (can use frozen corn)
2 tablespoons sugar
1/2 teaspoon black pepper

Steps:

Melt butter in a saucepan over medium heat. Add remaining ingredients.
Simmer uncovered and stir occasionally for about 10 minutes (if using frozen corn, heat covered for 10 minutes, then uncovered an additional 10 minutes).

CREAMY SWEET CORN

Creamy Sweet Corn image

In Granite Falls, Minnesota, Florence Jacoby uses cream to dress up fresh or frozen corn. The simple side dish tastes rich and takes just minutes to simmer together.

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

2 cups fresh or frozen corn
1/4 cup half-and-half cream
2 tablespoons butter
1 tablespoon sugar
1/2 teaspoon salt

Steps:

In a large saucepan, combine all ingredients. Bring to a boil over medium heat; reduce heat. Simmer, uncovered, for 6-8 minutes or until heated through.

Nutrition Facts : Calories 149 calories, Fat 8g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 372mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 2g fiber), Protein 3g protein.

Tips:

Choose fresh and sweet corn. Look for cobs with tightly packed kernels and no blemishes. Fresh corn is best for this recipe, but you can also use frozen or canned corn in a pinch.
Soak the corn. Soaking the corn in cold water for at least 30 minutes before cooking will help to remove the starch and make the corn more tender.
Cook the corn over medium heat. High heat will make the corn tough, so be patient and cook the corn over medium heat until it is tender.
Add the sugar and butter at the end of cooking. This will help to prevent the sugar from burning and the butter from separating.
Season the corn to taste. Add salt and pepper to taste, and you can also add other seasonings like garlic powder, onion powder, or chili powder.

Conclusion:

Sweet corn is a delicious and versatile vegetable that can be enjoyed in many different ways. This recipe for Easy Sweet Corn is a simple and flavorful way to prepare corn on the cob. With just a few simple ingredients, you can create a side dish that is perfect for any occasion. So next time you're looking for a quick and easy way to cook corn, give this recipe a try!