Best 3 Birthday Cake Nanaimo Bars Recipe By Tasty Recipes

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COCONUT NANAIMO BARS RECIPE BY TASTY



Coconut Nanaimo Bars Recipe by Tasty image

Here's what you need: butter, sugar, cocoa powder, egg, graham cracker crumbs, sliced almond, flaked coconut, butter, custard powder, coconut milk, powdered sugar, unsweetened shredded coconut, butter, chocolate, shredded coconut

Provided by Marie Telling

Categories     Desserts

Yield 9 bars

Number Of Ingredients 15

½ cup butter
¼ cup sugar
5 tablespoons cocoa powder
1 egg, beaten
1 ¼ cups graham cracker crumbs
1 cup sliced almond, chopped
½ cup flaked coconut
½ cup butter, softened
2 tablespoons custard powder
3 tablespoons coconut milk
1 ½ cups powdered sugar
1 cup unsweetened shredded coconut
2 tablespoons butter
6 oz chocolate
shredded coconut, to garnish

Steps:

  • In a bain-marie, melt the butter, sugar, and cocoa powder.
  • Stir in the egg and keep stirring for a minute until the mix thickens.
  • Remove the bowl from heat.
  • Add the graham cracker crumbs, the almonds (chopped finely), and the coconut flakes.
  • When well mixed, pour into an 8x8 inch (20x20 cm) pan and flatten until you get an even layer.
  • Cream the custard powder, softened butter, and coconut milk until smooth.
  • Add the powdered sugar and the shredded coconut and mix until smooth.
  • Pour the mixture on top of the crust and spread it until you get an even layer.
  • In a bain-marie, slowly melt the chocolate and the butter.
  • Cool it down a little bit then pour it over middle layer.
  • Chill the bars for at least 3 hours.
  • Cut them into 9 even squares and sprinkle each one with shredded coconut.
  • Enjoy!

Nutrition Facts : Calories 686 calories, Carbohydrate 62 grams, Fat 46 grams, Fiber 5 grams, Protein 8 grams, Sugar 43 grams

BIRTHDAY CAKE NANAIMO BARS RECIPE BY TASTY



Birthday Cake Nanaimo Bars Recipe by Tasty image

Here's what you need: butter, sugar, cocoa powder, eggs, graham cracker crumbs, sliced almond, flaked coconut, butter, custard powder, heavy cream, powdered sugar, rainbow sprinkles, butter, white chocolate, rainbow sprinkle

Provided by Marie Telling

Categories     Desserts

Yield 9 bars

Number Of Ingredients 15

½ cup butter
¼ cup sugar
5 tablespoons cocoa powder
3 eggs, beaten
1 ¼ cups graham cracker crumbs
1 cup sliced almond, chopped
½ cup flaked coconut
½ cup butter, softened
2 tablespoons custard powder
5 teaspoons heavy cream
2 cups powdered sugar
½ cup rainbow sprinkles, or funfetti
2 tablespoons butter
6 oz white chocolate
rainbow sprinkle, to garnish

Steps:

  • In a bain-marie, melt the butter, sugar, and cocoa powder.
  • Stir in the egg and keep stirring for a minute until the mix thickens.
  • Remove the bowl from heat.
  • Add the graham cracker crumbs, the almonds (chopped finely), and the coconut flakes.
  • When well mixed, pour into an 8x8 inch (20x20 cm) pan and flatten until you get an even layer.
  • Cream the custard powder, softened butter, and heavy cream until smooth.
  • Add the powdered sugar and mix until smooth.
  • Add the sprinkles and mix.
  • Pour the mixture on top of the crust and spread it until you get an even layer.
  • In a bain marie, slowly melt the white chocolate and the butter.
  • Cool it down a little bit then pour it over middle layer.
  • Chill the bars for at least 3 hours.
  • Cut them into 9 even squares and sprinkle each one with rainbow sprinkles.
  • Enjoy!

Nutrition Facts : Calories 704 calories, Carbohydrate 72 grams, Fat 45 grams, Fiber 3 grams, Protein 9 grams, Sugar 55 grams

MOCHA NANAIMO BARS RECIPE BY TASTY



Mocha Nanaimo Bars Recipe by Tasty image

Here's what you need: butter, sugar, cocoa powder, egg, graham cracker crumbs, sliced almond, flaked coconut, butter, custard powder, heavy cream, instant coffee, powdered sugar, butter, chocolate, cocoa powder

Provided by Marie Telling

Categories     Snacks

Yield 9 bars

Number Of Ingredients 15

½ cup butter
¼ cup sugar
5 tablespoons cocoa powder, you can add 1 tbsp of instant coffee if you want a stronger mocha flavor
1 egg, beaten
1 ¼ cups graham cracker crumbs
1 cup sliced almond, chopped
½ cup flaked coconut
½ cup butter, softened
2 tablespoons custard powder
5 teaspoons heavy cream
2 tablespoons instant coffee
2 cups powdered sugar
2 tablespoons butter
6 oz chocolate
cocoa powder, to garnish

Steps:

  • In a bain-marie, melt the butter, sugar, and cocoa powder.
  • Stir in the egg and keep stirring for a minute until the mix thickens.
  • Remove the bowl from heat.
  • Add the graham cracker crumbs, the almonds (chopped finely), and the coconut flakes.
  • When well mixed, pour into an 8x8 inch (20x20 cm) pan and flatten until you get an even layer.
  • Cream the custard powder, softened butter, cream, and instant coffee until smooth.
  • Add the powdered sugar and mix until smooth.
  • Pour mixture on top of the crust and spread it until you get an even layer.
  • In a bain marie, slowly melt the chocolate and the butter.
  • Cool it down a little bit then pour it over middle layer.
  • Chill the bars for at least 3 hours.
  • Cut them into 9 even squares and sprinkle each one with cocoa powder.
  • Enjoy!

Nutrition Facts : Calories 663 calories, Carbohydrate 69 grams, Fat 41 grams, Fiber 4 grams, Protein 7 grams, Sugar 51 grams

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