Best 3 Biscuit Blueberry Cobbler Recipes

Biscuit Blueberry Cobbler is a classic dessert that is easy to make and loved by people of all ages. With its golden-brown biscuit topping and sweet, juicy blueberry filling, this cobbler is the perfect comfort food for any occasion. Whether you're serving it for a special occasion or just a weeknight treat, this recipe is sure to be a hit. The combination of sweet and tart blueberries, tender biscuits, and a buttery crust makes this cobbler irresistible.

Let's cook with our recipes!

BLUEBERRY BISCUIT COBBLER

Blueberry Biscuit Cobbler image

With a crisp biscuit topping and warm blueberry filling, this home-style cobbler sure doesn't taste light-but it is! -Mary E. Relyea, Canastota, New York

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

4 cups fresh or frozen blueberries, thawed
3/4 cup sugar, divided
3 tablespoons cornstarch
2 tablespoons lemon juice
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 cup all-purpose flour
2 teaspoons grated lemon zest
3/4 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon baking soda
3 tablespoons cold butter
3/4 cup buttermilk

Steps:

In a large bowl, combine the blueberries, 1/2 cup sugar, cornstarch, lemon juice, cinnamon and nutmeg. Transfer to a 2-qt. baking dish coated with cooking spray. , In a small bowl, combine the flour, lemon zest, baking powder, salt, baking soda and remaining sugar; cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Drop by tablespoonfuls onto blueberry mixture. , Bake, uncovered, at 375° for 30-35 minutes or until golden brown. Serve warm.

Nutrition Facts :

BISCUIT BLUEBERRY COBBLER

Biscuit Blueberry Cobbler image

"All nine varieties of blueberries we grow taste yummy in this easy cobbler," says Diane Cain, a fruit farmer from Hixton, Wisconsin. "Cut a juicy piece and celebrate summer!"

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 9 servings.

Number Of Ingredients 8

Ingredients

2 cups fresh blueberries
1/2 cup sugar
2 tablespoons butter, melted
2/3 cup all-purpose flour
1-1/2 teaspoons baking powder
1/4 teaspoon salt
2/3 cup milk
Whipped cream, optional

Steps:

Sprinkle blueberries into a well-greased 8-in. square baking dish. In a small bowl, combine sugar and butter until crumbly. Combine the flour, baking powder and salt; add to sugar mixture alternately with milk. Spread over blueberries. , Bake at 350° for 40-45 minutes until golden brown and a toothpick inserted in the center comes out clean. Serve warm with whipped cream if desired.

Nutrition Facts : Calories 129 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 167mg sodium, Carbohydrate 24g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.

BLUEBERRY COBBLER WITH BISCUIT TOPPING RECIPE

Blueberry Cobbler with Biscuit Topping Recipe image

Provided by ngaldi

Number Of Ingredients 18

Ingredients

BISCUIT TOPPING:
Blueberry Filling
1/2 cup packed brown sugar
6 cups blueberries
1 tablespoon lemon juice
2 tablespoons all-purpose flour
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
1 1/2 cups all-purpose flour
4 tablespoons brown sugar
1 1/2 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon ground cinnamon
1 teaspoon lemon zest
3/4 cup milk
2 teaspoons lemon juice
1/2 teaspoon vanilla extract
3 tablespoons butter, melted and cooled

Steps:

For blueberry filling: In a 12-inch skillet over medium-high heat, add sugar, blueberries and lemon juice bring to a simmer, simmer for about 3 minutes, stirring occasionally. Sprinkle in flour, cinnamon, and salt. Stir to combine blueberries; continue to simmer for another 3 minutes to thicken. Remove from heat. Preheat the oven to 350-degrees F. For biscuit topping: In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon and lemon zest. In measuring cup stir together milk, lemon juice, vanilla extract and cooled melted butter, stir into flour mixture until combined. Drop rounded tablespoons of the biscuit dough onto blueberries, leaving a bit of space in between. Place skillet on baking sheet in preheated 350-degree F oven and bake until biscuits are golden on top, about 20 minutes. Remove from the oven and let cool for 15 minutes; serve warm.

Baking tips:

To achieve a golden-top with fluffy biscuits, place the cobbler pan on the middle or upper-level of the preheated stove.
Use high-quality blueberries if you can. To make the cobbler easier to serve, remove the blueberries from the freezer 30 minutes before using them. This will allow them to soften enough to easily remove them from each other.
You can make the biscuit cobbler mix up to a day before you are ready to bake it. Store it in an airtight container at room temperature.
This cobbler can be served warm or cold. If you want to serve it cold, let it cool completely before serving.
To make a gluten-free version of this cobbler, use a gluten-free biscuit mix.

Conclusion:

This biscuit blueberry cobbler is a delicious and easy-to-make dessert. It is perfect for a summer pot luck or a family get-together. With just a few simple ingredients, you can make a dessert that everyone will love.