Best 2 Biscuit Egg Bake Recipes
Biscuit egg bake is a classic breakfast casserole that is easy to make and always a hit with the family. This hearty dish is made with layers of flaky biscuits, eggs, cheese, and your favorite breakfast meats or vegetables. It's perfect for a lazy weekend brunch or a quick weekday breakfast.
Here are our top 2 tried and tested recipes!
BISCUIT EGG BAKE
"Determined to come up with a brunch dish that didn't keep me in the kitchen all morning, I created this casserole made with everyone's favorite ingredients," relates Jenny Flake of Gilbert, Arizona. "Preparation is minimal, and then it goes right into the oven, so you can spend more time with the ones you love." Simply serve with a fruit salad for a hearty weekend breakfast guests will love.
Provided by Taste of Home
Time 1h
Yield 10-12 servings.
Number Of Ingredients 11
Steps:
- Separate biscuits. Cut each biscuit into fourths; arrange in a greased 13x9-in. baking dish. , In a large bowl, whisk the eggs, milk, tomatoes, onions, chilies, salt, pepper and seasoning blend. Pour over biscuits. Sprinkle with bacon and cheese. , Bake, uncovered, at 350° for 40-45 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 306 calories, Fat 18g fat (8g saturated fat), Cholesterol 235mg cholesterol, Sodium 877mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 0 fiber), Protein 15g protein.
EGG BISCUIT BAKE
Steps:
- Preheat oven to 375°. In a large saucepan, combine milk, cheese and mustard; cook over low heat until smooth, stirring constantly. Stir in ham and peas. , Melt butter in a large skillet, heat butter until hot. Add eggs; cook and stir over medium heat until eggs are completely set. Add cheese sauce and stir gently. , Spoon into an ungreased shallow 2-qt. baking dish. Separate biscuits and cut in half. Place with cut side down around outer edge of dish. , Bake, uncovered, 15-20 minutes or until a knife inserted in the center comes out clean and biscuits are golden brown.
Nutrition Facts : Calories 486 calories, Fat 26g fat (13g saturated fat), Cholesterol 405mg cholesterol, Sodium 1347mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 1g fiber), Protein 28g protein.
Tips:
- Choose the Right Biscuits: Select biscuits that are fluffy and have a good rise. This will ensure that the egg bake is light and airy.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor. Fresh eggs, milk, and vegetables will make a big difference in the final dish.
- Don't Overmix the Batter: Overmixing the biscuit batter will result in a tough, dense egg bake. Mix the batter just until the ingredients are combined.
- Add Your Favorite Mix-Ins: Feel free to add your favorite ingredients to the egg bake, such as cooked bacon, sausage, cheese, or vegetables. This is a great way to customize the dish to your liking.
- Bake Until Golden Brown: Bake the egg bake until it is golden brown and a toothpick inserted into the center comes out clean. This will ensure that the egg bake is cooked through.
Conclusion:
The biscuit egg bake is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be customized to your liking. With its simple ingredients and endless possibilities, the biscuit egg bake is sure to be a hit with your family and friends.
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