Best 5 Biscuits And Gravy Burger Recipes

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Biscuits and gravy, a classic Southern American breakfast dish, consists of soft and fluffy biscuits topped with a creamy, savory gravy made from sausage, milk, and flour. In recent years, this iconic combination has been transformed into a tantalizing burger that combines the best of both worlds. The biscuits and gravy burger features a juicy burger patty nestled between two halves of a biscuit, smothered in a rich and flavorful gravy. This delectable dish is a symphony of flavors and textures, offering a hearty and satisfying meal that is perfect for breakfast, lunch, or dinner.

Let's cook with our recipes!

DAD'S HAMBURGER GRAVY



Dad's Hamburger Gravy image

This is one of my favorite 'cheap meal' recipes that I learned from my Southern cookin' Dad. Creamy hamburger gravy with just the right blend of spices is perfect served over homemade biscuits, mashed potatoes, rice, fried potatoes.. just about anything!

Provided by RHONDA35

Categories     Side Dish     Sauces and Condiments Recipes     Gravy Recipes

Time 30m

Yield 6

Number Of Ingredients 8

2 pounds lean ground beef
½ onion, finely chopped
5 cups milk
2 tablespoons chicken bouillon granules
2 tablespoons butter or margarine
1 teaspoon ground sage
salt and pepper to taste
½ cup all-purpose flour

Steps:

  • Crumble the ground beef into a large deep skillet over medium-high heat. Cook and stir until evenly browned. Drain most of the grease, leaving just enough to coat the pan. Add the onions, and cook for a few more minutes.
  • Pour 4 cups of the milk into the pan, and stir to scrape up any bits of food that could burn on the bottom of the pan. Mix in the bouillon, butter, sage, salt and pepper. Bring to a boil, and cook for 5 minutes, stirring frequently.
  • Mix the flour into the last cup of milk until smooth. Slowly pour into the skillet, stirring constantly. Simmer for a few minutes to thicken. If the gravy is too thick, thin with a little bit of milk. If it is too thin, simmer longer, or add more flour. Taste and adjust seasonings before serving.

Nutrition Facts : Calories 488 calories, Carbohydrate 18.8 g, Cholesterol 130 mg, Fat 27.4 g, Fiber 0.5 g, Protein 39.2 g, SaturatedFat 12.6 g, Sodium 585.9 mg, Sugar 10.3 g

BISCUITS AND GRAVY BURGER



Biscuits and Gravy Burger image

What a scrumtastic burger! Talk about a conversation starter... Can you imagine serving these to your guests for breakfast? Love it.

Provided by Lindsey Cook

Categories     Burgers

Time 25m

Number Of Ingredients 21

4 fresh biscuits, cut in half
1/2 lb ground beef, 90% lean
1 lb ground Italian sausage
1/2 c white onion, chopped
1 tsp salt
1 tsp pepper
FOR THE GRAVY
1/2 lb ground Italian sausage
1/4 c white onion, chopped
2 tomatillos, husked and chopped
1 jalepeno, chopped
2 Tbsp butter, cold
1 3/4 c whole milk
1/2 tsp salt
1/2 tsp pepper
1/2 tsp cayenne pepper
3 Tbsp flour
1/2 tsp garlic powder
4 slice pepperjack cheese
1/3 c fresh cilantro, for garnish
4 pieces jalepeno, for ganish

Steps:

  • 1. In a medium bowl, combine ground beef, Italian sausage, chopped onion, salt and pepper. Using your hands, mix together and form into patties.
  • 2. Cook patties on medium high heat on a grill or on a grill pan. Cook for about 16 minutes, flipping half way through cook time. Two minutes before they are done, add pepperjack cheese to patties to melt.
  • 3. While burgers are cooking, prepare the gravy. Saute 1/2 pound ground sausage in a skillet. Once cooked remove from skillet and drain. Set aside
  • 4. Add butter, onions, tomatillos, and jalepenos to the skillet. Cook for 6 minutes, until reduced in size. Add back the Italian sausage. Sprinkle with flour and whisk in milk, salt, pepper, cayenne, and garlic powder. Bring to a boil, then remove from heat.
  • 5. To plate, slice biscuit in half. Add patty, top with gravy and other half of biscuit. Garnish with cilantro, jalepeno, and lime juice.

GRAVY WITH SAUSAGE OR HAMBURGER



Gravy With Sausage or Hamburger image

This is just a quick and easy down home recipe that my Grandmother made quite often and there was never any leftovers :

Provided by cj2 Johnson

Categories     One Dish Meal

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 4

1 lb hamburger or 1 lb breakfast sausage
1/4 cup flour
salt & pepper
3 -3 1/2 cups milk (Depends on how thick or thin you like it whole, skim or 2% all work well)

Steps:

  • In a large skillett add meat, salt& pepper.
  • Brown really well and do not drain meat unless you are using hamburger and the amount of fat is quite a bit.
  • Sprinkle flour over meat and stir well.
  • Once the flour is mixed in well and browned really well, slowly add milk stirring constantly until nice and thick.

WHITE TRASH HAMBURGER GRAVY AND BREAKFAST BISCUITS



White Trash Hamburger Gravy and Breakfast Biscuits image

This was my sister's favorite thing to eat when she was growing up. She wouldn't let anyone but me make it for her.

Provided by Pot Scrubber

Categories     Breakfast

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

8 ounces ground beef (browned, crumbled, and drained) or 8 ounces pork sausage (browned, crumbled, and drained)
4 tablespoons butter
4 tablespoons flour
1 1/2 cups whole milk
1/2 cup half-and-half cream
salt, to taste
pepper, to taste
purchased refrigerated buttermilk biscuit

Steps:

  • Cook and drain beef. (I rinse the beef under hot water to remove all of the grease -- it is rich enough!).
  • Melt butter in a pan and when melted and lightly sizzling add the flour.
  • Whisk until combined and gently simmer the butter/flour mixture for about two minutes to remove the flour/starch taste but don't let it brown any.
  • Add the 1.5 cups of milk and quickly whisk until smooth. SImmer until thick over medium heat stirring constantly. It will be quite thick.
  • Add the half and half cream and quickly whisk until smooth.
  • Cook over low heat until thickened.
  • Add the beef and adjust the seasonings.
  • Serve over good biscuits well buttered.
  • This is a very creamy and rich gravy. You may use 2 cups whole milk if you need to omit the cream.
  • If it is too thick for your taste -- then dilute with more milk -- but it usually is perfect the way it is written.
  • Leftovers are excellent.

Nutrition Facts : Calories 347.3, Fat 26.6, SaturatedFat 14.5, Cholesterol 89.4, Sodium 190.7, Carbohydrate 11.7, Fiber 0.2, Sugar 4.7, Protein 15.2

HAMBURGER CREAMED GRAVY



Hamburger Creamed Gravy image

This Hamburger Creamed Gravy, also known as SOS is a classic. Serve it over toast, biscuits or rice.

Provided by The Southern Lady

Categories     Breakfast

Time 25m

Number Of Ingredients 8

1 pound ground beef
1/2 cup onion (chopped)
1 clove minced garlic
1/4 cup flour
1/2 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon Worcestershire sauce
2 cups milk (I use one 12 ounce can of evaporated milk and enough water to make 2 cups)

Steps:

  • Brown ground beef, onion and garlic until beef is cooked. Drain. Put hamburger back in skillet and add flour, salt, pepper, Worcestershire sauce and milk. Simmer until gravy thickens. Makes 6 to 8 servings.

Tips

  • Use fresh, high-quality ingredients. This will make a big difference in the flavor of your burger.
  • Make sure your biscuits are fluffy and light. This will help to create a delicious, well-rounded burger.
  • Don't be afraid to experiment with different toppings. There are endless possibilities, so get creative and have fun!
  • Cook your burger to your liking. Whether you like it rare, medium, or well-done, make sure to cook it to the desired doneness.
  • Serve your burger hot and fresh. This is the best way to enjoy all of the flavors and textures.

Conclusion

The biscuits and gravy burger is a delicious and unique twist on a classic dish. It's perfect for a quick and easy meal, or for a special occasion. With its combination of fluffy biscuits, savory gravy, and juicy burger patty, this burger is sure to please everyone. So next time you're looking for a new and exciting burger recipe, give the biscuits and gravy burger a try. You won't be disappointed!

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