Best 4 Bishops Chocolate Pie Recipes
Indulge in the Decadence of Bishops Chocolate Pie: Discover the Secrets to a Luscious and Heavenly Treat. Embark on a culinary journey to uncover the best recipe for Bishops chocolate pie, a dessert that tantalizes taste buds and captivates hearts. Get ready to unveil the perfect harmony of rich chocolate, creamy textures, and a flaky crust. This article will guide you through the essential steps to create a pie that will leave an unforgettable impression and become a cherished favorite among your loved ones.
Here are our top 4 tried and tested recipes!
BISHOPS CHOCOLATE PIE
Make and share this Bishops Chocolate Pie recipe from Food.com.
Provided by toosharps
Categories Pie
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Beat pudding, ice cream and milk for 10 minutes.
- Fold in cool whip.
- Put in 9 x 13 pan on graham cracker crust.
Nutrition Facts : Calories 326.6, Fat 14.6, SaturatedFat 8.5, Cholesterol 37.1, Sodium 482, Carbohydrate 46.7, Fiber 1.4, Sugar 30.4, Protein 3.5
BISHOP'S CHOCOLATE PIE
We lived in Des Moines from 1974-76 and discovered Bishop's Cafeteria at Merle Hay Mall. Anytime we had out-of-town guests, they always wanted to dine there. And of course, everybody had to have a slice of Bishop's Chocolate Pie for dessert. This is a copycat recipe that my mother-in-law gave me many, many years ago. I'm making 4 pies today -- one to keep and 3 to send to Ronald McDonald House tomorrow for a supper that my sorority chapter is serving. There are many variations of this receipe, and this is the one from the kitchen of Helen Julis Court, Ottumwa IA.
Provided by Tona C.
Categories < 15 Mins
Time 15m
Yield 2 pies, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Beat pudding and milk together until it is smooth and begins to thicken.
- Add ice cream and vanilla and mix well.
- Pour evenly divided into pie crusts.
- Add a layer of Cool Whip and sprinkle half the chocolate chips on each pie.
- Refrigerate until serving time or freeze (especially if you plan to take it somewhere). Don't let it set out too long before serving. Cut into 6-8 slices while the filling is still firm.
- VARIATION: Try vanilla pudding with strawberry ice cream; top with Cool Whip, sliced strawberries, and chocolate chips.
BEV'S CHOCOLATE PIE
This recipe was given to me by a dear friend at a church dinner. This pie never is runny. If you opt to use a frozen prepared pie crust, use the deep dish kind.
Provided by Diana Barnes
Categories Desserts Pies Chocolate Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a saucepan, whisk together 2 cups sugar, cocoa and flour. Blend in evaporated milk and vanilla. Beat egg yolks, and stir into pan. Add the butter or margarine. Heat, stirring constantly just until butter is melted. Pour filling into unbaked pie shell.
- Bake in preheated oven for 35 to 40 minutes, or until pie is not "wobbly" when shaken.
- Beat egg whites until soft peaks form. Gradually add 1/4 cup sugar, beating constantly, until stiff peaks form. Spread meringue on pie.
- Return pie to oven, and bake until meringue is golden.
Nutrition Facts : Calories 503.4 calories, Carbohydrate 76.5 g, Cholesterol 131.4 mg, Fat 19.5 g, Fiber 2.1 g, Protein 8.9 g, SaturatedFat 8.7 g, Sodium 240.4 mg, Sugar 61.3 g
BISHOPS FRENCH SILK PIE RECIPE - (3.8/5)
Provided by bjlazyl
Number Of Ingredients 6
Steps:
- melt chocolate over boiling water add milk and marshmallows and stir until smooth cool stir in whipped sweetened cream and vanilla pour into graham cracker crust chill garnish with chocolate curls
Tips:
- Use high-quality ingredients. This will make a big difference in the taste of your pie. Use real butter, not margarine, and use good-quality chocolate.
- Don't overbeat the egg whites. Overbeaten egg whites will make your pie tough. Beat them until they are stiff but not dry.
- Bake the pie in a water bath. This will help to prevent the pie from cracking.
- Let the pie cool completely before serving. This will give the flavors time to develop.
- Serve the pie with whipped cream or ice cream. This will add a delicious finishing touch.
Conclusion:
Bishop's chocolate pie is a classic dessert that is perfect for any occasion. It is rich, chocolatey, and decadent, and it is sure to please everyone who tries it. With a few simple tips, you can make a bishop's chocolate pie that is perfect every time.
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