Bisquick brownies are a quick and easy dessert that can be enjoyed by people of all ages. They are made with just a few simple ingredients, and they can be ready in under an hour. Whether you are a seasoned baker or a novice in the kitchen, this article will provide you with the best recipes for bisquick brownies that are sure to please your taste buds. With step-by-step instructions and helpful tips, you'll be able to create delicious and fudgy brownies that are perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
BISQUICK BUTTERSCOTCH BROWNIES
Very easy and simple to prepare, if you have Bisquick baking mix around...these come out light and moist (Note: I have always used original Bisquick baking mix for this recipe, so I can't promise the same results with a Bisquick clone).
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 45m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Set oven to 350 degrees.
- Grease a 13" x 9" baking pan.
- In a bowl, mix all ingredients with a wooden spoon.
- Pour into prepared baking pan.
- Bake for 40-45 minutes, or until brownies test done.
- Cool on rack.
- Cut while warm.
- Note: 1/2 cup mini chocolate chips may be added to batter replacing the chopped nuts, making it butterscotch-chocolate chip brownies.
BISQUICK FUDGE BROWNIES
Make and share this Bisquick Fudge Brownies recipe from Food.com.
Provided by MakeMineCadburys
Categories Bar Cookie
Time 35m
Yield 24 brownies, 24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Grease 13 x 9-inch pan.
- In large saucepan, over low heat, melt ONE CUP semi-sweet chocolate chips with butter; remove from heat. Add Bisquick, sweetened condensed milk, egg and vanilla extract. Stir in remaining semi-sweet chocolate chips.
- Spoon batter into prepared pan.
- Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan.
BISQUICK BROWNIES
This is a really yummy and easy brownie recipe that can be whipped together using things you already have in your kitchcen.
Provided by Annelise Friedman
Categories Chocolate
Time 20m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375.
- 2. Put all ingredients into a mixing bowl and beat for 2 minutes or until all of the lumps are out.
- 3. Pour into a greased 8 inch pan.
- 4. Bake for 15 minutes or until a toothpick inserted comes out clean.
Tips:
- For fudgy brownies, use melted butter instead of oil.
- Don't overmix the batter. Overmixing can result in tough, chewy brownies.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them. This will help prevent them from falling apart.
- Brownies can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
Bisquick brownies are a quick and easy dessert that can be enjoyed by people of all ages. They are perfect for potlucks, bake sales, or simply as a sweet treat at home. With a few simple ingredients and a little bit of time, you can have a delicious batch of brownies that will satisfy your sweet tooth.
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