Best 8 Bisquick Cinnamon Scones Recipes

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Start your day with the delightful aroma of warm, fluffy bisquick cinnamon scones. These delectable treats are the perfect combination of sweet and tangy, with a hint of cinnamon that adds a touch of warmth. Whether you're hosting a brunch or simply indulging in a cozy breakfast at home, bisquick cinnamon scones are sure to satisfy your cravings. With their tender, flaky texture and sweet glaze, these scones are a delightful addition to any menu. With a few simple ingredients and a few easy steps, you can create these delicious scones that will tantalize your taste buds and leave you wanting more.

Check out the recipes below so you can choose the best recipe for yourself!

BISQUICK CINNAMON SCONES



Bisquick Cinnamon Scones image

Make and share this Bisquick Cinnamon Scones recipe from Food.com.

Provided by pnjsmom26

Categories     Breakfast

Time 17m

Yield 6-8 scones, 4-6 serving(s)

Number Of Ingredients 6

2 cups Bisquick baking mix
1/3 cup milk
1 egg
1 teaspoon vanilla
3 tablespoons sugar
1 teaspoon cinnamon

Steps:

  • Preheat oven to 425.
  • Mix together all ingredients well.
  • Take large rounded tablespoons of mixture and drop onto a non--greased pan.
  • Bake for 10-12 minutes.

BISQUICK SCONES (EASY RECIPE)



Bisquick Scones (Easy Recipe) image

Provided by insanelygood

Categories     Recipes

Time 22m

Number Of Ingredients 6

2 cups original Bisquick mix
1/2 cup semi-sweet chocolate chips
1/3 cup cold heavy whipping cream, plus more for garnish
3 tablespoons granulated sugar, plus more for garnish
1 cold egg
1 teaspoon vanilla

Steps:

  • Preheat the oven to 425 degrees Fahrenheit. Grease a cookie sheet with non-stick spray or shortening or line it with parchment paper.
  • In a large bowl, combine the Bisquick mix, chocolate chips, whipping cream, sugar, egg, and vanilla until a smooth dough forms.
  • Form the dough into an 8-inch circle and place it on the cookie sheet. Brush it with whipping cream and sprinkle with sugar.
  • Coat a knife with flour and use it to cut the dough into 8 equal wedges, without slicing all the way through. (You'll bake the entire dough as one large scone.)
  • Bake until golden brown, about 12 minutes. Let the scones cool slightly for 5 minutes then transfer onto a cooling rack. Divide into 8 wedges. Serve warm and enjoy!

Nutrition Facts : Calories 230 cal

BISQUICK® CINNAMON ROLLS



Bisquick® Cinnamon Rolls image

The easiest recipe for making delicious Bisquick® cinnamon rolls.

Provided by taylortaylor1

Categories     Bread     Yeast Bread Recipes

Time 35m

Yield 12

Number Of Ingredients 9

2 ¼ cups baking mix (such as Bisquick®)
⅔ cup milk
2 tablespoons softened butter
2 tablespoons white sugar
2 ½ cups white sugar
⅔ cup melted butter
5 tablespoons ground cinnamon
1 cup confectioners' sugar
3 tablespoons milk

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C). Grease a circular baking pan or line with parchment paper.
  • Combine baking mix, milk, softened butter, and sugar in a bowl. Mix until a dough forms.
  • Transfer dough to a surface floured with baking mix. Knead dough 10 times. Roll dough out using a lightly floured rolling pin until it is 1/4-inch thick.
  • Combine sugar, melted butter, and cinnamon in a bowl and mix until dark brown. Spoon filling onto rolled dough, spreading evenly to all edges. Roll dough inward; cut ends off and cut spiral into 12 pieces.
  • Place rolls into the prepared circular baking pan so that rolls touch.
  • Bake in the preheated oven until golden, 11 to 15 minutes. Let cool for 1 minute before transferring to a plate to cool completely.
  • While rolls are cooling, mix confectioners' sugar and milk together in a bowl until smooth. Spoon glaze over cooled cinnamon rolls.

Nutrition Facts : Calories 425 calories, Carbohydrate 71.2 g, Cholesterol 33.6 mg, Fat 15.9 g, Fiber 1.9 g, Protein 2.4 g, SaturatedFat 8.8 g, Sodium 377.2 mg, Sugar 55.2 g

CINNAMON-SUGAR SCONES



Cinnamon-Sugar Scones image

I bring these to every event--they're always a huge hit. Kids love them, and moms like making them because they're lighter than your average scone. If you have trouble finding cinnamon chips at the store, you can get them online. -Kathy Monahan, Jacksonville, Florida

Provided by Taste of Home

Time 40m

Yield 8 scones.

Number Of Ingredients 7

3 cups Biscuit Baking Mix
1/4 cup sugar
1/2 cup vanilla yogurt
1/3 cup 2% milk
1 tablespoon vanilla extract
1 cup cinnamon baking chips or semisweet chocolate chips
Cinnamon sugar or coarse sugar

Steps:

  • Preheat oven to 375°. In a large bowl, mix Biscuit Baking Mix and sugar. In another bowl, whisk yogurt, milk and vanilla; stir into dry ingredients just until moistened. Stir in chips. Turn onto a lightly floured surface; knead gently 10 times., Pat into a 9-in. circle. Sprinkle with cinnamon sugar. Cut into eight wedges. Place wedges on an ungreased baking sheet. Bake 20-25 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 432 calories, Fat 21g fat (7g saturated fat), Cholesterol 1mg cholesterol, Sodium 447mg sodium, Carbohydrate 52g carbohydrate (26g sugars, Fiber 1g fiber), Protein 6g protein.

CRANBERRY-WALNUT SCONES



Cranberry-Walnut Scones image

Take a break from regular bread with this delicious scone that's made using Bisquick® baking mix, cranberries and walnut. Ready in just 30 minutes!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 30m

Yield 12

Number Of Ingredients 10

2 tablespoons water
1 cup dried cranberries
2 cups Bisquick™ Original or Reduced Fat baking mix mix
1/4 cup sugar
1/2 teaspoon ground cinnamon
3 tablespoons firm butter or margarine
2/3 cup buttermilk or fat-free (skim) milk
1/2 teaspoon vanilla
2/3 cup chopped walnuts
1 tablespoon margarine or butter, melted

Steps:

  • Heat oven to 425°. Pour water over cranberries in 1-quart microwavable dish; cover with plastic wrap, folding back one side to vent. Microwave on High 1 minute. Uncover cranberries; cool.
  • Mix Bisquick mix, sugar and cinnamon in large bowl. Cut in 3 tablespoons butter, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in butter-milk, vanilla, cranberries and walnuts just until moistened.
  • Drop dough by 1/4 cupfuls onto ungreased cookie sheet. Sprinkle with additional sugar if desired. Bake 10 to 11 minutes or until golden brown. Brush 1 tablespoon melted butter over warm scones and sprinkle with sugar if desired.

Nutrition Facts : Calories 220, Carbohydrate 27 g, Cholesterol 10 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Scone, Sodium 290 mg, Sugar 13 g, TransFat 1 g

BISQUICK CINNAMON RAISIN BISCUITS



Bisquick Cinnamon Raisin Biscuits image

Make and share this Bisquick Cinnamon Raisin Biscuits recipe from Food.com.

Provided by coconutcream

Categories     Breads

Time 22m

Yield 9 serving(s)

Number Of Ingredients 5

2 cups Bisquick
1/2 cup milk
1/3 cup granulated sugar
1/3 cup raisins
1 teaspoon cinnamon

Steps:

  • Preheat oven to 425°F.
  • Stir all ingredients until soft dough forms.
  • Drop by spoonfuls onto ungreased cookie sheet.
  • Sprinkle with additional sugar, if desired.
  • Bake 10 to 12 minutes or until golden.

Nutrition Facts : Calories 168.2, Fat 4.6, SaturatedFat 1.4, Cholesterol 2.4, Sodium 347.6, Carbohydrate 29.4, Fiber 0.9, Sugar 13.7, Protein 2.8

BISQUICK RAISIN SCONES RECIPE - (3.8/5)



Bisquick Raisin Scones Recipe - (3.8/5) image

Provided by RossanaV

Number Of Ingredients 5

3 cup Bisquick baking mix
1/2 cup raisins
1/3 cup sugar
4 eggs
Sugar

Steps:

  • Heat oven to 400°F. Mix the baking mix, raisins, 1/3 cup sugar and 3 of the eggs until moistened. Turn the dough onto a surface well dusted with baking mix and roll lightly in the baking mix to coat. Roll the dough into 9 inch circle, cut into 12 wedges with knife dusted with baking mix. Place the wedges alternating wide and narrow ends, about 2 inches apart on an ungreased cookie sheet. Beat the remaining egg and brush over the tops of the wedges. Sprinkle with sugar. Bake until golden brown, about 12 to 14 minutes.

CINNAMON-RAISIN BISCUITS



Cinnamon-Raisin Biscuits image

Biscuits aren't just for breakfast anymore. The sweet cinnamon and raisin taste of these quick drop biscuits makes them a great snack with a cup of hot cocoa!

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 22m

Yield 9

Number Of Ingredients 5

2 cups Original Bisquick™ mix
1/2 cup milk
1/3 cup sugar
1/3 cup raisins
1 teaspoon ground cinnamon

Steps:

  • Heat oven to 425°F.
  • Stir all ingredients in medium bowl until soft dough forms. Drop by 9 spoonfuls onto ungreased cookie sheet. Sprinkle with additional sugar, if desired.
  • Bake 10 to 12 minutes or until golden brown.

Nutrition Facts : Calories 155, Carbohydrate 29 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 390 mg

Tips:

  • Use cold butter. This will help the scones stay flaky and tender.
  • Don't overmix the dough. Overmixing will make the scones tough.
  • Chill the dough before baking. This will help the scones hold their shape and rise properly.
  • Bake the scones until they are golden brown. This will ensure that they are cooked through.
  • Serve the scones warm. This is when they are at their best.

Conclusion:

Bisquick cinnamon scones are a delicious and easy-to-make breakfast treat. They are perfect for a quick and easy breakfast or brunch, or for a special occasion. With just a few simple ingredients, you can create a batch of scones that are sure to please everyone. So next time you are looking for a tasty and satisfying breakfast option, give Bisquick cinnamon scones a try. You won't be disappointed!

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