Best 2 Bisquick Monkey Bread Recipes
Are you looking for a quick and easy recipe to satisfy your sweet tooth? Then look no further than Bisquick monkey bread! This delightful treat is made with just a few simple ingredients and can be ready to enjoy in under an hour. With its soft and fluffy texture, gooey cinnamon sugar filling, and irresistible glaze, Bisquick monkey bread is sure to be a hit with the whole family. Whether you're serving it for breakfast, brunch, or dessert, this delectable recipe is sure to bring joy to any occasion.
Let's cook with our recipes!
BEST BISQUICK® MONKEY BREAD
Make an ooey, gooey, caramel-drenched monkey bread in less than an hour.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray.
- In 2-quart saucepan, melt 3/4 cup butter. Add brown sugar and cream; heat to boiling over medium heat, stirring constantly. Boil 2 minutes; remove from heat. Pour into pan; sprinkle with pecans.
- In large bowl, stir Bisquick mix, milk, granulated sugar, 3 tablespoons butter, the vanilla and egg until soft dough forms. Shape dough into 1-inch balls.
- In small bowl, mix granulated sugar and cinnamon. Roll each ball in sugar mixture; place randomly in pan. Sprinkle with any remaining sugar mixture.
- Bake 22 to 28 minutes or until golden brown. Cool in pan 10 minutes. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan. Serve warm.
Nutrition Facts : Calories 420, Carbohydrate 49 g, Cholesterol 60 mg, Fat 4 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 26 g, TransFat 2 g
BISQUICK MONKEY BREAD RECIPE - (4.4/5)
Provided by á-4174
Number Of Ingredients 12
Steps:
- 1.Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray. 2.In 2-quart saucepan, melt 3/4 cup butter. Add brown sugar and cream; heat to boiling over medium heat, stirring constantly. Boil 2 minutes; remove from heat. Pour into pan; sprinkle with pecans. 3.In large bowl, stir Bisquick mix, milk, granulated sugar, 3 tablespoons butter, the vanilla and egg until soft dough forms. Shape dough into 1-inch balls. 4.In small bowl, mix granulated sugar and cinnamon. Roll each ball in sugar mixture; place randomly in pan. Sprinkle with any remaining sugar mixture. 5.Bake 22 to 28 minutes or until golden brown. Cool in pan 10 minutes. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan. Serve warm.
Tips:
- Use fresh and high-quality ingredients: Fresh fruits, vegetables, and herbs will give your monkey bread a better flavor and texture.
- Don't overmix the dough: Overmixing the dough will make the monkey bread tough. Mix it just until the ingredients are combined.
- Let the dough rise in a warm place: This will help the dough to rise properly and give the monkey bread a light and fluffy texture.
- Bake the monkey bread until it is golden brown: This will ensure that the monkey bread is cooked through.
- Serve the monkey bread warm: Monkey bread is best served warm, when it is fresh out of the oven.
Conclusion:
Bisquick monkey bread is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a delicious monkey bread that will be enjoyed by people of all ages. So next time you're looking for a quick and easy dessert, give Bisquick monkey bread a try. You won't be disappointed!
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