Best 5 Bisquick Substitute Recipes

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Are you looking for a quick and easy way to make your favorite recipes without having Bisquick on hand? Look no further! Whether you're a seasoned chef or a beginner in the kitchen, this comprehensive guide will help you find the best Bisquick substitute. With a variety of options available, from pantry staples to unique ingredients, you'll have plenty of choices to suit your taste and dietary preferences. From simple flour mixtures to creative blends using oats, yogurt, and even cauliflower, you'll discover the perfect Bisquick substitute that will elevate your culinary creations.

Check out the recipes below so you can choose the best recipe for yourself!

BISQUICK® SUBSTITUTE



Bisquick® Substitute image

Quick and easy substitute for Bisquick®.

Provided by Kevin G

Categories     100+ Everyday Cooking Recipes

Time 10m

Yield 4

Number Of Ingredients 4

1 cup all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
1 tablespoon butter

Steps:

  • Sift flour into a bowl; add baking powder and salt and whisk until fully incorporated. Cut butter into flour mixture using a pastry cutter until evenly combined.

Nutrition Facts : Calories 140.1 calories, Carbohydrate 24.3 g, Cholesterol 7.6 mg, Fat 3.2 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 349.3 mg, Sugar 0.1 g

BISQUICK SUBSTITUTE - SMALL PORTION



Bisquick Substitute - Small Portion image

Easy substitute for Bisquick - need to store it in the refrigerator - but this makes only 1 cup, so you don't have lots left over to store.

Provided by Carol

Categories     Quick Breads

Time 5m

Yield 1 cup

Number Of Ingredients 4

1 cup flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 tablespoon shortening (Crisco)

Steps:

  • Mix dry ingredients together in a small bowl.
  • Cut in shortening using a pastry blender.
  • Makes 1 cup Bisquick equivalent.

THE MASTER MIX (HOMEMADE BISQUICK SUBSTITUTE)



The Master Mix (Homemade Bisquick Substitute) image

This recipe is in response to a discussion on the boards about Bisquick. Bisquick is apparently not available in the country where the originator of the thread lives. I prefer to use this in recipes that call for 'Bisquick' rather than purchase it, myself. If stored in the freezer, this will keep for several months. I hope you find this as handy as I do, since I could never keep 'Bisquick' on hand before. If I recall correctly, I think this came from one of my Make a Mix Cookery cookbooks.

Provided by Cindy Lynn

Categories     Quick Breads

Time 23m

Yield 10-12 cups, 12 serving(s)

Number Of Ingredients 6

9 cups flour
1/4 cup sugar
2 1/3 cups powdered milk
1 tablespoon salt
1/3 cup baking powder
2 cups shortening

Steps:

  • In a large pan, stir the dry milk, baking powder, sugar and salt into the flour; mix thoroughly.
  • Cut the shortening into the dry ingredients until the MIX is the consistency of corn meal.
  • Place the mix in a covered glass or plastic container and keep in a cool, dry place.
  • In warm weather the MIX should be refrigerated.
  • Use within a month.
  • To measure, pile the MIX lightly into a cup and level off with a spatula or the back of a knife.

LOW FAT BISQUICK SUBSTITUTE



Low Fat Bisquick Substitute image

Taken from recipesource. Use in recipes calling for Bisquick-type baking mix. (Have not tried it myself)

Provided by WaterMelon

Categories     Low Cholesterol

Time 10m

Yield 5 cups

Number Of Ingredients 8

2 cups all-purpose flour
1 cup whole wheat flour
1/4 cup wheat germ
2 tablespoons oat bran
1/2 cup nonfat dry milk powder
3/4 teaspoon salt
3 tablespoons baking powder
1/3 cup canola oil

Steps:

  • Mix dry ingredients in food processor or electric mixer.
  • Slowly pour in the oil as the machine is running.
  • Scrape the sides of the bowl with a rubber spatula.
  • Mix thoroughly again.
  • Store in an airtight container in the freezer.

BISQUICK SUBSTITUTE - ONE CUP



Bisquick Substitute - One Cup image

From Food.com.

Provided by Laura Ashley

Categories     Other Desserts

Time 5m

Number Of Ingredients 4

1 c flour
1 1/2 tsp baking powder
1/4 tsp salt
1 Tbsp shortening

Steps:

  • 1. Mix together dry ingredients.
  • 2. Cut in shortening.
  • 3. Makes one cup bisquick substitute.

Tips:

  • All-purpose flour: This is the most common substitute for Bisquick. It has a similar texture and can be used in most recipes that call for Bisquick. However, it may not be as light and fluffy as Bisquick.
  • Cake flour: Cake flour is a finer flour that will produce a lighter, more tender baked good. It is a good substitute for Bisquick in recipes like pancakes, waffles, and muffins.
  • Self-rising flour: Self-rising flour contains baking powder and salt, so it can be used in recipes that do not call for these ingredients. It is a good substitute for Bisquick in recipes like biscuits, scones, and dumplings.
  • Baking mix: Baking mix is a pre-made mixture of flour, baking powder, and salt. It can be used in most recipes that call for Bisquick. However, it may not be as light and fluffy as Bisquick.
  • Pancake mix: Pancake mix is a pre-made mixture of flour, baking powder, sugar, and salt. It is a good substitute for Bisquick in recipes like pancakes and waffles.

Conclusion:

There are many different substitutes for Bisquick that can be used in a variety of recipes. The best substitute will depend on the recipe and the desired results. All-purpose flour is the most common substitute, but cake flour, self-rising flour, baking mix, and pancake mix can also be used. With a little experimentation, you can find a substitute that works well for you.

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