Best 4 Bisquick Tiramisu Waffles Recipes

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Would you like to indulge in a delightful breakfast or brunch that combines the irresistible flavors of tiramisu with the crispy texture of waffles? Look no further! Our article will guide you through the process of creating the ultimate "Bisquick Tiramisu Waffles" - a culinary masterpiece that will tantalize your taste buds and leave you craving more. With just a few simple ingredients and easy-to-follow steps, you'll be able to whip up these delicious waffles in no time, turning your kitchen into a haven of sweet and savory aromas.

Here are our top 4 tried and tested recipes!

TIRAMISU WAFFLES



Tiramisu Waffles image

Tiramisu for breakfast? Absolutely! Great flavors can be enjoyed at any meal!

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 30m

Yield 12

Number Of Ingredients 12

1 package (8 ounces) cream cheese, softened
1/2 cup sugar
1/2 cup chocolate-flavor syrup
1 container (8 ounces) frozen whipped topping, thawed
1 1/2 cups Original Bisquick™ mix
1 cup sugar
1/3 cup baking cocoa
3/4 cup water
2 tablespoons vegetable oil
2 eggs
1 cup hot coffee
Additional baking cocoa, if desired

Steps:

  • To make Tiramisu Topping, beat cream cheese, 1/2 cup sugar and the chocolate syrup in large bowl with electric mixer on medium speed until smooth. Gently stir in whipped topping until blended. Refrigerate while making waffles.
  • Heat waffle iron; grease if necessary.
  • Stir remaining ingredients except coffee and additional cocoa until blended. Pour batter by slightly less than 1 cupfuls onto center of hot waffle iron.
  • Bake about 5 minutes or until steaming stops. Carefully remove waffle. Drizzle coffee over waffles. Spoon Tiramisu Topping onto waffles; sprinkle with cocoa.

Nutrition Facts : Calories 305, Carbohydrate 44 g, Cholesterol 60 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 300 mg

BISQUICK TIRAMISU WAFFLES



Bisquick Tiramisu Waffles image

From Bisquick cookbook! serve for brunch or dessert-make a waffle sandwich with ice cream in between!

Provided by anmwong

Categories     Breakfast

Time 25m

Yield 12 waffles, 12 serving(s)

Number Of Ingredients 11

1 1/2 cups Bisquick
1 cup sugar
1/3 cup baking cocoa
3/4 cup water
2 tablespoons vegetable oil
2 eggs
1 cup hot strong coffee
1 (8 ounce) package cream cheese, softened
1/2 cup sugar
1/2 cup chocolate flavored syrup
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Make tiramisu topping-beat cream cheese, sugar, and chocolate syrup in large bowl with electric mixer on medium speed until smooth. Gently stir in whipped topping until blended. Refrigerate while making waffles.
  • Heat waffle iron; grease with vegetable oil if necessary.
  • Stir remaining ingredients except coffee until blended.
  • Pour batter by less than 1 cupfuls onto center of hot waffle iron.
  • Bake about 5 minutes or until steaming stops.
  • Carefully remove waffle.
  • Drizzle coffee over waffles.
  • Spoon topping onto waffles.
  • Sprinkle with additional baking cocoa if desired.

Nutrition Facts : Calories 360.3, Fat 17.3, SaturatedFat 9.7, Cholesterol 56.3, Sodium 274, Carbohydrate 48.9, Fiber 1.4, Sugar 37.5, Protein 4.7

BISQUICK® WAFFLES



Bisquick® Waffles image

Amazingly light and fluffy Bisquick® waffles. I always have to make a few batches to freeze for the week.

Provided by Nancy Carey

Categories     Waffles

Time 55m

Yield 10

Number Of Ingredients 6

1 ¾ cups milk
1 large egg, beaten
1 tablespoon white sugar
1 teaspoon vanilla extract
2 cups baking mix (such as Bisquick®)
butter-flavored cooking spray

Steps:

  • Preheat a regular waffle iron according to manufacturer's instructions.
  • Beat milk, egg, sugar, and vanilla together in a large mixing bowl until completely combined. Add baking mix and beat until incorporated; some lumps are okay as long as they are no bigger than a pea. Transfer batter to a liquid measure.
  • Spray the top and bottom of the preheated waffle iron with cooking spray. Slowly pour in enough batter to cover the bottom of the iron, being careful not to let if overflow.
  • Close the lid and cook until waffle is golden brown and the iron stops steaming, about 5 minutes. Repeat to cook remaining waffles.

Nutrition Facts : Calories 132.5 calories, Carbohydrate 18.1 g, Cholesterol 22 mg, Fat 5 g, Fiber 0.4 g, Protein 3.7 g, SaturatedFat 1.7 g, Sodium 326.9 mg

BISQUICK WAFFLES



Bisquick Waffles image

A friend gave me this recipe a couple of years ago. Delicious waffles and SO easy. You can add chopped nuts or fruit to suit your own taste.

Provided by New Nana

Categories     Breakfast

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

2 cups Bisquick
1 1/3 cups club soda
1 egg
1/2 cup oil

Steps:

  • Mix together all ingredients.
  • Pour onto preheated waffle iron.

Tips:

  • For a richer flavor, use espresso instead of coffee in the waffle batter.
  • If you don't have mascarpone cheese, you can substitute it with cream cheese.
  • For a more decadent dessert, add a layer of chocolate ganache or Nutella between the waffles.
  • Garnish the waffles with fresh berries, whipped cream, or a sprinkle of powdered sugar before serving.
  • Serve the waffles warm with a cup of coffee or tea for a perfect breakfast or brunch.

Conclusion:

Bisquick tiramisu waffles are a delicious and easy-to-make breakfast or brunch recipe. They are perfect for special occasions or a lazy weekend morning. With their light and fluffy texture, rich coffee flavor, and creamy mascarpone filling, these waffles are sure to be a hit with everyone who tries them. So next time you're looking for a new and exciting breakfast recipe, give these Bisquick tiramisu waffles a try. You won't be disappointed!

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