Best 3 Bittersweet Farm Chicken Recipes

Welcome to the world of culinary delights! In this article, we embark on a journey to discover the best recipe for cooking "bittersweet farm chicken", a dish that promises to tantalize your taste buds with its unique blend of flavors. Whether you're a seasoned chef or a novice home cook, this guide will lead you through the essential steps and ingredients needed to create a mouthwatering dish that will impress your friends and family. So, prepare your aprons, gather your ingredients, and let's dive into the realm of culinary artistry to uncover the best recipe for cooking "bittersweet farm chicken".

Here are our top 3 tried and tested recipes!

BITTERSWEET FARM CHICKEN

Bittersweet Farm Chicken image

To keep the natural juices sealed inside the skin, always use tongs when turning chicken, to prevent piercing.

Provided by Baby Kato

Categories Poultry

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup flour
1 teaspoon salt
1/4 teaspoon pepper
4 lbs chicken (cut up into pieces)
8 tablespoons butter, divided
1/4 cup lemon juice
1/4 cup orange-flavoured liqueur
1/4 cup honey
2 tablespoons orange zest
1 tablespoon soya sauce

Steps:

Preheat oven to 350 degree In plastic bag combine flour, salt and pepper.
Add chicken, coat completely with flour.
Melt 4 tbsp butter of butter.
Roll chicken in butter, making sure to coat all sides.
Place chicken skin side down in pan.
Bake for 30 minutes.
In saucepan melt remaining 4 tbsp butter.
Stir in lemon juice, liqueur, honey, orange zest and soya sauce.
Turnover chicken pieces.
Pour honey mixture over chicken.
Continue baking an additional 30 minutes or until chicken is glazed and tender.

FARM LADY'S DELICIOUS CHICKEN PARMESAN

Farm Lady's Delicious Chicken Parmesan image

Even the kids love it! Thin chicken breasts are dusted in bread crumbs (seasoned with Parmesan cheese, basil, and oregano), then baked for 10-12 minutes. Top with mozzarella, return to oven for 1 minute. Serve with a favorite organic spaghetti sauce.

Provided by Farm Lady

Categories Main Dish Recipes Chicken Chicken Parmesan Recipes

Time 30m

Yield 4

Number Of Ingredients 13

Ingredients

2 cups spaghetti sauce
1 egg white
1 tablespoon water
½ cup all-purpose flour
1 cup dry bread crumbs
2 tablespoons grated Parmesan cheese
½ teaspoon dried basil
½ teaspoon dried oregano
¼ teaspoon salt
⅛ teaspoon ground black pepper
4 (4 ounce) skinless, boneless chicken breast halves - pounded 1/4 inch thick
butter-flavored cooking spray
1 cup shredded mozzarella cheese

Steps:

Preheat oven to 450 degrees F (230 degrees C). Pour spaghetti sauce into a saucepan over low heat.
Whisk egg white and water together in a shallow bowl until evenly combined. Spread the flour out onto a plate. In a shallow bowl, mix the bread crumbs, Parmesan cheese, basil, oregano, salt, and black pepper until thoroughly combined.
Dip the chicken breasts into the flour, and shake off loose flour; dip them into the egg white, then gently press into the seasoned crumbs. Shake off loose crumbs; spray both side of the chicken breasts with the cooking spray. Lay the chicken breasts onto a nonstick baking sheet.
Bake the chicken breasts in the preheated oven until golden brown, 10 to 12 minutes. Remove from oven, and sprinkle with the mozzarella cheese; return to oven and bake until the cheese is melted and starting to brown, 1 to 2 more minutes. Serve topped with the hot spaghetti sauce.

Nutrition Facts : Calories 485.9 calories, Carbohydrate 49.7 g, Cholesterol 87.4 mg, Fat 13 g, Fiber 5 g, Protein 39.8 g, SaturatedFat 5.3 g, Sodium 1139.2 mg, Sugar 13.2 g

BITTERSWEET GRAND MARNIER CHICKEN

Bittersweet Grand Marnier Chicken image

This recipe is from "Treasury of Creative Cooking," and it's come out wonderful every time I make it. The sauce gives the chicken a very nice flavor.

Provided by Kibbie

Categories Chicken

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1 (4 lb) frying chickens, cut into serving pieces
1/2 cup butter or 8 teaspoons margarine, divided
1/4 cup lemon juice
1/4 cup Grand Marnier (or any orange liqueur)
1/4 cup honey
2 tablespoons orange zest
1 tablespoon soy sauce

Steps:

Preheat oven to 350F degrees.
Combine flour, salt, and pepper in large plastic bag.
Add chicken pieces a few at a time.
Shake to coat completely.
Melt 4 T.
butter in large baking pan.
Roll chicken in butter to coat all sides.
Arrange skin side down in single layer.
Bake 30 minutes.
In the meantime, melt remaining 4 T.
butter in small pot over medium heat.
Stir in lemon juice, orange zest, liqueur, honey, and soy sauce.
Remove chicken from oven; turn pieces over.
Pour honey mixture evenly over chicken.
Continue baking, basting occasionally, until chicken is glazed and tender, about 30 minutes.
(If desired, reserve 2 T. of the honey mixture and spoon over cooked baby carrots for a nice addition to your dinner).

Tips:

Use a high-quality chicken: The better the chicken, the better the dish will taste. Look for a chicken that is free-range and organic, if possible.
Brine the chicken: Brining the chicken helps to keep it moist and flavorful. To brine the chicken, simply soak it in a mixture of water, salt, and sugar for several hours or overnight.
Roast the chicken at a high temperature: This will help to create a crispy skin and juicy meat. Roast the chicken at 425 degrees Fahrenheit for 1 hour and 15 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.
Let the chicken rest before carving: This will help the juices to redistribute throughout the meat, resulting in a more tender and flavorful chicken.
Serve the chicken with your favorite sides: Some popular sides for chicken include mashed potatoes, roasted vegetables, and green beans.

Conclusion:

Roasted chicken is a classic dish that can be enjoyed by people of all ages. It is a versatile dish that can be served with a variety of sides and sauces. With a little planning and preparation, you can easily make a delicious roasted chicken at home.