Best 7 Black And White Turkey Chili Recipes

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Black and white turkey chili is a flavorful and versatile dish that can be enjoyed by people of all ages. The combination of black beans, white beans, and ground turkey creates a hearty and protein-packed meal that is perfect for a weeknight dinner or a casual gathering. This chili can be made in a variety of ways, so you can easily customize it to your liking. Try adding different spices, vegetables, or cheeses to create a unique and delicious dish that everyone will love.

Here are our top 7 tried and tested recipes!

WHITE CHILI WITH GROUND TURKEY



White Chili with Ground Turkey image

A great alternative to regular chili. This dish has a unique taste that even the pickiest eater will enjoy. Make sure you spice this one to taste! Garnish with cheese, salsa, sour cream and cilantro leaves, and serve with rolled tortillas on the side.

Provided by Donna Nugent

Categories     Soups, Stews and Chili Recipes     Chili Recipes     White Chili Recipes

Time 45m

Yield 8

Number Of Ingredients 12

1 onion, chopped
3 cloves garlic, minced
1 ½ pounds ground turkey
2 (4 ounce) cans canned green chile peppers, chopped
1 tablespoon ground cumin
1 tablespoon dried oregano
1 teaspoon ground cinnamon
ground cayenne pepper to taste
ground white pepper to taste
3 (15 ounce) cans cannellini beans
5 cups chicken broth
2 cups shredded Monterey Jack cheese

Steps:

  • In a large pot over medium heat, combine the onion, garlic and ground turkey and saute for 10 minutes, or until turkey is well browned. Add the chile peppers, cumin, oregano, cinnamon, cayenne pepper to taste and white pepper to taste and saute for 5 more minutes.
  • Add two cans of the beans and the chicken broth to the pot. Take the third can of beans and puree them in a blender or food processor. Add this to the pot along with the cheese. Stir well and simmer for 10 minutes, allowing the cheese to melt.

Nutrition Facts : Calories 395.9 calories, Carbohydrate 26.7 g, Cholesterol 92.3 mg, Fat 17.3 g, Fiber 7.2 g, Protein 31.5 g, SaturatedFat 7.6 g, Sodium 1366 mg, Sugar 2.1 g

WHITE TURKEY CHILI



White Turkey Chili image

It takes only 30 minutes to make a steaming bowl of this satisfying and comforting chili. Cannellini beans and ground white turkey meat are two healthy sources of protein.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes     Ground Turkey Recipes

Time 30m

Number Of Ingredients 10

1 tablespoon olive oil
1 small onion, finely chopped
1 jalapeno chile (ribs and seeds removed for less heat, if desired), minced
2 garlic cloves, minced
1 teaspoon dried oregano
1/2 teaspoon ground cumin
Coarse salt and ground pepper
1/4 pound ground turkey (7 percent fat)
1 can cannellini beans (15.5 ounces), drained and rinsed
Garnishes, such as lime wedges, cilantro, sour cream, and grated cheese

Steps:

  • In a medium saucepan, heat oil over medium heat. Add onion, jalapeno, garlic, oregano, and cumin; season with salt and pepper. Cook, stirring occasionally, until vegetables begin to soften, 3 to 4 minutes.
  • Add turkey and cook, breaking up with a spoon, until no longer pink, 2 to 3 minutes. Add beans and 3/4 cup water. Bring to a boil, while mashing some of the beans against side of pan to release starch. Reduce heat to medium and simmer until thickened, 5 to 10 minutes.
  • Season with salt and pepper; garnish as desired.

Nutrition Facts : Calories 506 g, Fat 22 g, Fiber 11 g, Protein 33 g

EASY TURKEY CHILI



Easy Turkey Chili image

This chili is super quick to prepare, and is ready in less than an hour. Garnish with cheese.

Provided by aworley

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Turkey Chili Recipes

Time 55m

Yield 6

Number Of Ingredients 15

1 teaspoon vegetable oil
1 pound ground turkey
½ onion, chopped
2 cups chicken broth
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can kidney beans, rinsed and drained
1 (16 ounce) can refried beans
1 tablespoon minced garlic
2 ½ tablespoons chili powder
1 teaspoon paprika
1 teaspoon dried oregano
½ teaspoon ground cumin
salt and ground black pepper to taste
2 tablespoons shredded Cheddar cheese

Steps:

  • Heat vegetable oil in a large pot over medium-high heat and stir in the ground turkey. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the onion; cook and stir until the onion is tender, about 5 minutes.
  • Add the chicken broth, tomatoes, black beans, kidney beans, refried beans, garlic, chili powder, paprika, oregano, cumin, salt, and black pepper. Bring to a boil, then reduce heat to low. Cover and simmer for 30 minutes. Sprinkle each bowl with a teaspoon of Cheddar cheese, if desired.

Nutrition Facts : Calories 299.1 calories, Carbohydrate 31.2 g, Cholesterol 64.6 mg, Fat 9.4 g, Fiber 11.2 g, Protein 25.2 g, SaturatedFat 2.7 g, Sodium 655.2 mg, Sugar 4 g

BLACK BEAN TURKEY CHILI



Black Bean Turkey Chili image

This busy-day chili is packed with flavor. We make it ahead and freeze some to eat later. -Marisela Segovia, Miami, Florida

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 13

1 pound lean ground turkey
1 large green pepper, chopped
1 medium onion, chopped
2 tablespoons chili powder
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 to 1/4 teaspoon cayenne pepper
1 can (15 ounces) no-salt-added tomato sauce
1 can (15 ounces) black beans, rinsed and drained
1-1/2 cups frozen corn (about 8 ounces), thawed
1 large tomato, chopped
1/2 cup water
Shredded cheddar cheese, optional

Steps:

  • In a 6-qt. stockpot, cook and crumble turkey with green pepper and onion over medium-high heat until no longer pink, 5-7 minutes. Stir in seasonings; cook 1 minute., Stir in tomato sauce, beans, corn, tomato and water; bring to a boil. Reduce heat; simmer, uncovered, to allow flavors to blend, about 10 minutes, stirring occasionally. If desired, serve with cheese. Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.

Nutrition Facts : Calories 247 calories, Fat 7g fat (2g saturated fat), Cholesterol 52mg cholesterol, Sodium 468mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 7g fiber), Protein 21g protein. Diabetic Exchanges

WHITE TURKEY CHILI



White Turkey Chili image

Here's proof that chili doesn't have to be red. I combined several recipes and changed flavors until the recipe was just right. Trust me, this one is a keeper. -Tina Barrett, Houston, Texas

Provided by Taste of Home

Categories     Dinner     Lunch

Time 45m

Yield 6 servings (1-1/2 quarts).

Number Of Ingredients 11

2 cans (15 ounces each) cannellini beans, rinsed and drained
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
2 cups cubed cooked turkey breast
1-1/3 cups fat-free milk
1 can (4 ounces) chopped green chiles, drained
1 tablespoon minced fresh cilantro
1 tablespoon dried minced onion
1 teaspoon garlic powder
1 teaspoon ground cumin
1 teaspoon dried oregano
6 tablespoons fat-free sour cream

Steps:

  • In a large saucepan, combine the first 10 ingredients; bring to a boil, stirring occasionally. Reduce heat; simmer, covered, 25-30 minutes or until heated through. Top servings with sour cream.

Nutrition Facts : Calories 250 calories, Fat 2g fat (1g saturated fat), Cholesterol 47mg cholesterol, Sodium 510mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 6g fiber), Protein 23g protein. Diabetic Exchanges

WHITE TURKEY CHILI



White Turkey Chili image

Very low fat and easy to make. Enjoy!! For diabetics, exchanges include 1 bread/starch and 3 low-fat meat. (Originally from http://diabeticgourmet.com).

Provided by Sackville

Categories     Poultry

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

1 1/2 cups onions, chopped
1/2 cup green bell pepper, chopped
2 cloves garlic, minced
1/2 teaspoon olive oil
1 teaspoon cumin
1 teaspoon oregano
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
1 cup chicken broth
19 ounces cannellini beans, drained and rinsed
2 cups white turkey meat or 2 cups ground turkey, cooked (and cubed, if not ground)

Steps:

  • Use a large saucepan to cook onions, bell peppers, and garlic in oil until tender.
  • Add cumin, oregano, cayenne pepper, and salt.
  • Cook for 1 minute.
  • Stir in beans, broth and turkey.
  • Bring to a boil.
  • Reduce heat and simmer uncovered for 30 minutes or until slightly thickened.

Nutrition Facts : Calories 235.5, Fat 1.6, SaturatedFat 0.3, Sodium 347.8, Carbohydrate 41.8, Fiber 9.8, Sugar 3.7, Protein 15.2

WHITE TURKEY CHILI



White Turkey Chili image

Lean ground turkey is an excellent swap for beef, and this recipe proves it! Black-eyed peas, great northern beans and turkey make for a protein-packed powerhouse of a dish that will leave you satisfied long after dinner. Garlic, onion and celery replicate a familiar soup starter but the addition of cumin and oregano add a whole new depth of flavor. Chopped green chiles and corn add smoky, sweet flavor. Top each bowl with chopped cilantro, a squeeze of fresh lime juice and a dollop of sour cream for a satisfying dinner that's ready in under an hour!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 10

Number Of Ingredients 13

2 tablespoons oil
2 lb. lean ground turkey
1 1/2 cups coarsely chopped onion
1 1/2 cups chopped celery
3 garlic cloves, minced
3 teaspoons cumin
2 teaspoons dried oregano leaves
3 (14 1/2-oz.) cans ready-to-serve chicken broth
2 (15.5-oz.) cans great northern beans, drained, rinsed
2 (15-oz.) cans black-eyed peas, drained, rinsed
2 (11-oz.) cans White Shoepeg Corn
2 (4.5-oz.) cans Old El Paso™ Chopped Green Chiles
2 tablespoons fresh lime juice

Steps:

  • Heat oil in 6-quart saucepan or Dutch oven over medium-high heat until hot. Add turkey, onion, celery, garlic, cumin and oregano; mix well. Cook 5 to 6 minutes or until turkey is browned and no longer pink, stirring frequently.
  • Add broth, beans, peas, corn and chiles; mix well. Bring to a boil. Reduce heat; simmer 25 to 30 minutes to blend flavors, stirring occasionally. Stir in lime juice.

Nutrition Facts : Calories 420, Carbohydrate 41 g, Cholesterol 65 mg, Fat 2, Fiber 8 g, Protein 32 g, SaturatedFat 3 g, ServingSize 1 1/2 Cups, Sodium 1010 mg, Sugar 5 g

Tips:

  • Use a variety of beans: Using a variety of beans, such as black beans, pinto beans, and kidney beans, adds different textures and flavors to the chili.
  • Soak the beans overnight: Soaking the beans overnight helps to soften them and reduce the cooking time.
  • Brown the turkey: Browning the turkey before adding it to the chili helps to develop its flavor.
  • Use a variety of spices: Using a variety of spices, such as chili powder, cumin, and paprika, adds depth and flavor to the chili.
  • Simmer the chili for at least 30 minutes: Simmering the chili for at least 30 minutes allows the flavors to meld together.
  • Serve the chili with your favorite toppings: Serve the chili with your favorite toppings, such as sour cream, cheese, and onions.

Conclusion:

Black and white turkey chili is a hearty, flavorful chili that is perfect for a cold day. It is easy to make and can be tailored to your own taste preferences. Whether you like it mild or spicy, black and white turkey chili is sure to be a hit.

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