Black bean and quinoa soup is a hearty, flavorful soup that is perfect for a quick and easy weeknight meal. It is packed with healthy ingredients like black beans, quinoa, vegetables, and spices, making it a great choice for those looking for a nutritious and satisfying meal. The soup is also incredibly versatile, so you can easily customize it to your own liking by adding different vegetables, spices, or even different types of beans. Whether you are a seasoned cook or a beginner in the kitchen, this black bean and quinoa soup recipe is sure to become a favorite in your household.
Here are our top 3 tried and tested recipes!
SPICY BLACK BEAN AND QUINOA SOUP
This is a healthy, tasty soup that is so easy to make. The quinoa adds plenty of protein to this soup.
Provided by STTLADY
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Black Bean Soup Recipes
Time 52m
Yield 4
Number Of Ingredients 14
Steps:
- Heat olive oil in a large saucepan over medium-high heat. Add onion, celery, and carrot; cook and stir until onion is translucent and celery and carrot are crisp-tender, 3 to 5 minutes. Stir in garlic, paprika, and red pepper flakes; cook until fragrant, about 1 minute.
- Pour chicken broth, water, and quinoa into the saucepan. Bring to a simmer; reduce heat to medium-low, cover, and cook until quinoa is tender, about 20 minutes.
- Stir in diced tomatoes with juice, black beans, and corn. Bring back to a simmer and cook, uncovered, until black beans are heated through, about 5 minutes. Season with salt and pepper.
Nutrition Facts : Calories 283.8 calories, Carbohydrate 49 g, Cholesterol 3.6 mg, Fat 3.7 g, Fiber 12.1 g, Protein 15.1 g, SaturatedFat 0.8 g, Sodium 746.4 mg, Sugar 6.8 g
BLACK BEAN, SWEET POTATO, AND RED QUINOA SOUP
Categories Vegetable
Number Of Ingredients 15
Steps:
- 1. In a medium-sized pot, add quinoa along with 1.5 cups water. Bring to a boil, reduce heat to medium, and cover with tight fitting lid. Simmer covered for about 17 minutes or until the water is absorbed and quinoa is fluffy. Remove from heat, fluff with fork, and keep it covered until ready to use. 2. Meanwhile, heat oil in a large wok or pot. Add garlic and onion and sauté for a few minutes over medium heat. Season with salt and pepper. Now add in the jalapeno and sweet potato and sauté for 5-7 minutes more. 3. Stir in the cumin, chili powder, coriander, and broth. Bring to a boil and then reduce heat to medium and simmer for about 18-20 minutes uncovered, or until the potatoes are tender. 4. Just before serving, stir in the cooked quinoa, drained and rinsed black beans, cayenne, and optional spinach. Season with salt and pepper to taste, adding more spice if desired. 5. Garnish soup with cherry tomatoes, cilantro, green onion, corn chips, avocado, and/or cashew cream.
BLACK BEAN AND QUINOA SOUP
Steps:
- - Preheat a 4 quart pot over medium heat. - Saute onion in olive oil with a pinch of salt for about 5 minutes, until translucent. Add garlic and saute with the onions for a few seconds. Then add tomato, cumin, oregano and red pepper flakes and cook for a minute or so, just to break down the tomatoes a bit. - Add quinoa, carrots and bay leaves, and then pour in 2 cups of the broth. Cover and bring to a boil. Let boil for 5 minutes or so, until al dente (that's mostly tender with a little bite.) - Add the remainder of the broth, the black beans with their cooking liquid, and the cilantro. Cover and bring to a boil, then remove the lid, lower heat to a simmer and cook for 10 more minutes or so, to cook the quinoa the rest of the way. - Taste for salt and seasonings and let sit for 10 minutes or so to allow the flavors to marry. Remove bay leaves and serve topped with crushed tortillas, avocado and cilantro.
Tips:
- Use quality ingredients: Fresh, high-quality vegetables, beans, and quinoa will make a big difference in the flavor of your soup.
- Don't skip the sautéing step: Sautéing the vegetables before adding them to the soup helps to develop their flavor.
- Use a flavorful broth: A good-quality vegetable or chicken broth will add a lot of flavor to your soup. If you're using canned broth, be sure to choose a low-sodium variety.
- Season to taste: Taste your soup as you're cooking it and adjust the seasonings as needed. Be sure to add enough salt and pepper to bring out the flavors of the other ingredients.
- Garnish before serving: A simple garnish of fresh herbs, grated cheese, or a dollop of sour cream can make your soup look and taste even better.
Conclusion:
Black bean and quinoa soup is a delicious, healthy, and easy-to-make soup that's perfect for a quick and easy meal. It's also a great way to use up leftover beans and quinoa. With its combination of protein, fiber, and vegetables, this soup is sure to keep you satisfied and energized. So next time you're looking for a quick and easy meal, give this black bean and quinoa soup a try. You won't be disappointed!
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