Best 5 Black Bean Salsa With Exotic Fruit And Vegetable Chips Recipes

Are you looking for a refreshing and flavorful dip that will impress your friends and family? Look no further than black bean salsa served with exotic fruit and vegetable chips. This vibrant and healthy appetizer is perfect for parties, potlucks, or a light lunch. Made with a combination of fresh black beans, exotic fruits, and crisp vegetables, this salsa is a delightful blend of sweet, savory, and tangy flavors. Paired with crunchy and colorful exotic fruit and vegetable chips, this recipe offers a unique and delicious snacking experience that will make your taste buds dance.

Here are our top 5 tried and tested recipes!

BLACK BEAN, TROPICAL FRUIT AND QUESO BLANCO SALSA

Black Bean, Tropical Fruit and Queso Blanco Salsa image

My talented friend chef Douglas Rodriguez gave me the inspiration for this salsa at a fantastic party he threw. Queso blanco, a staple of Latin cuisine, is uniquely textured, simply yet assertively flavored and quite pleasant to nibble. In this recipe, the cheese balances the acidity of the orange and mango. A no-brainer with chips, queso blanco salsa is a great accompaniment to grilled chicken breasts as well. You can prepare the dressing up to a day before you assemble the salsa. And the salsa is also good a day after - assuming there is any left over.

Provided by Food Network

Categories side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 19

Ingredients

1 cup well-rinsed, canned black beans
1/3 cup finely diced red bell pepper
1/4 cup finely chopped scallions, white and light green parts only
1 Scotch bonnet chile, stemmed, seeded, and minced
3/4 cup crumbled queso blanco
3/4 cup diced mango
1/2 cup coarsely chopped orange sections
1 1/2 teaspoons Spanish sherry vinegar
Kosher salt and freshly ground black pepper
1 tablespoon fresh orange juice
1 cup diced ripe avocado
1 1/2 teaspoons minced shallot
1 clove garlic, minced
1 tablespoon coarsely chopped Italian parsley
1/2 teaspoon toasted and ground cumin seeds
1/4 teaspoon freshly ground black pepper
Kosher salt
2 tablespoons Spanish sherry vinegar
1/4 cup extra-virgin olive oil

Steps:

To make the Salsa: In a large bowl, combine all the ingredients except the avocado in the order listed. Very gently, fold in the avocado, to avoid smashing the delicate ingredients. Cover and refrigerate until chilled.
To make the Dressing: In a small bowl, combine all ingredients and whisk them well. Cover and refrigerate. To serve, gently fold the dressing into the salsa. Season to taste and serve.

BLACK BEAN SALSA

Black Bean Salsa image

This is a wonderful salsa!! It is full of black beans, corn, tomatoes, and onion. I can never make enough when I have a party!! Chill 24 hours before serving if you have time!! Serve with tortilla chips.

Provided by REBECKAH MACFIE

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 8h15m

Yield 40

Number Of Ingredients 6

Ingredients

3 (15 ounce) cans black beans, drained and rinsed
1 (11 ounce) can Mexican-style corn, drained
2 (10 ounce) cans diced tomatoes with green chile peppers, partially drained
2 tomatoes, diced
2 bunches green onions, chopped
cilantro leaves, for garnish

Steps:

In a large bowl, mix together black beans, Mexican-style corn, diced tomatoes with green chile peppers, tomatoes and green onion stalks. Garnish with desired amount of cilantro leaves. Chill in the refrigerator at least 8 hours, or overnight, before serving.

Nutrition Facts : Calories 41.6 calories, Carbohydrate 8.3 g, Fat 0.2 g, Fiber 2.9 g, Protein 2.5 g, Sodium 207.4 mg, Sugar 0.4 g

QUICK BLACK BEAN SALSA

Quick Black Bean Salsa image

This sensational salsa is a colorful combination of lots of fresh-tasting flavors. My husband, son and I think it's great as a dip or with main-dish burritos or chimichangas. We love taste-testing my creations together.

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 8 cups.

Number Of Ingredients 14

Ingredients

2 cans (15 ounces each) black beans, rinsed and drained
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (10 ounces) diced tomatoes and green chilies, undrained
1 jar (7 ounces) roasted sweet red peppers, drained and diced
2 plum tomatoes, chopped
1 medium red onion, finely chopped
4 green onions, finely chopped
1/3 cup minced fresh cilantro
2 garlic cloves, minced
1/3 cup orange juice
1 teaspoon ground cumin
1 teaspoon grated orange zest
1/8 teaspoon coarsely ground pepper
Tortilla chips

Steps:

In a large bowl, combine the first 13 ingredients. Cover and refrigerate for at least 2 hours. Serve with tortilla chips.

Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 119mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.

CREAMY BLACK BEAN SALSA RECIPE

Creamy Black Bean Salsa Recipe image

Our go-to salsa has always been Creamy Black Bean Salsa. With a full serving of vegetables, a tangy creamy sauce, and delicious beans and flavor it can't be beat!

Provided by Camille Beckstrand

Categories Side Dish

Time 20m

Number Of Ingredients 16

Ingredients

15 ounces black beans (1 can, drained and rinsed)
15 ounces yellow sweet corn (1 can, drained)
1 red bell pepper (chopped)
¾ green bell pepper (chopped)
½ red onion (chopped fine)
1 Tablespoon fresh cilantro (minced)
1 Tablespoon fresh parsley (minced)
½ cup sour cream
¼ cup mayonnaise
2 Tablespoons red wine vinegar
1 teaspoon ground cumin
1 teaspoon chili powder
½ teaspoon salt
¼ teaspoon garlic powder
⅛ teaspoon pepper
15 ounces tortilla chips (1 bag)

Steps:

In a large bowl, combine the beans, corn, peppers, onion, and cilantro and parsley.
Combine the sour cream, mayonnaise, vinegar and spices and seasonings; pour over bean mixture and toss gently until everything is coated in sauce.
Serve with tortilla chips.

Nutrition Facts : Calories 219 kcal, Carbohydrate 31 g, Protein 6 g, Fat 9 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 4 mg, Sodium 220 mg, Fiber 5 g, Sugar 2 g, UnsaturatedFat 6 g, ServingSize 1 serving

ROASTED VEGETABLE BLACK BEAN SALSA

Roasted Vegetable Black Bean Salsa image

It is summer time and I wanted to use some of the garden vegetables. I found a black bean salsa recipe (#60617) on recipezaar. It sounded good, but I made roasted potatoes the night before and I had zucchini and yellow squash, onions and a green pepper at home, so I combined the one recipe with the other. Oh did it turn out well. It tasted better that most salsas that I get at restaurants. It isn't that spicy, but very flavorful and perfect for the summer time. It is great with tortilla chips and beer. This recipe can probably be halved easily.

Provided by Karen in St. Louis

Categories Black Beans

Time 40m

Yield 9 cups

Number Of Ingredients 13

Ingredients

2 (15 ounce) cans black beans, drained and rinsed well
1 (16 ounce) bag frozen corn
1 large green pepper, diced
1 lb zucchini or 1 lb yellow squash, diced
1 large red onion, diced
2 large tomatoes, diced
2 teaspoons cilantro
2 teaspoons minced garlic
1 tablespoon cumin
4 teaspoons chili powder
4 teaspoons lime juice
1 tablespoon olive oil
salt and pepper, to taste

Steps:

Combine corn, green pepper, squash and onion in a baking pan.
Drizzle olive oil over vegetables and season with salt and pepper, toss to coat.
Roast in 425 degree F oven stirring once until tender and lightly browned, about 25 minutes.
Allow to cool.
Combine black beans, tomatoes, spices and lime juice in a large bowl.
Add roasted vegetables.
Cover and chill.
Great with tortilla chips.

Nutrition Facts : Calories 181.4, Fat 2.8, SaturatedFat 0.5, Sodium 23.3, Carbohydrate 33.8, Fiber 9.2, Sugar 3.2, Protein 9.2

Tips:

Choose ripe, flavorful fruits and vegetables for the best results.
Use a variety of colors and textures in your salsa to make it visually appealing.
Don't be afraid to experiment with different flavors. You can add herbs, spices, or even a bit of heat to your salsa.
Serve your salsa immediately or chill it for later. It will keep in the refrigerator for up to a week.
Make a big batch of salsa and store it in the freezer for easy entertaining.
Use exotic fruit and vegetable chips for a fun and unique way to serve salsa.

Conclusion:

Black bean salsa is a delicious and versatile dish that can be enjoyed as a dip, a topping, or even a main course. With its vibrant colors and flavors, it's sure to be a hit at your next party or gathering. So next time you're looking for a healthy and flavorful snack, give this black bean salsa with exotic fruit and vegetable chips a try. You won't be disappointed!