Best 2 Black Bottom Banana Bars Recipes
Black bottom banana bars are a classic dessert that is perfect for any occasion. They are made with a layer of chocolate chip cookie dough, a layer of bananas, and a layer of creamy vanilla pudding. The combination of these three layers creates a delicious and decadent treat that is sure to please everyone. Whether you are looking for a quick and easy dessert to make for a weeknight meal, or a special treat to serve at a party, black bottom banana bars are the perfect choice. With just a few simple ingredients and a little bit of time, you can create a delicious dessert that will be the hit of any gathering.
Check out the recipes below so you can choose the best recipe for yourself!
BLACK-BOTTOM BANANA BARS
These bars stay very moist, and their rich banana and chocolate flavor is even better the second day. My mother-in-law gave me this recipe, and it's a big favorite with both my husband and two sons.-Rene Wright, Ferryville, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Stir in the bananas. Combine the flour, baking powder, baking soda and salt; add to creamed mixture and mix well. , Divide batter in half. Add cocoa to half; spread into a greased 13x9-in. baking pan. Spoon remaining batter on top and, if desired, swirl with a knife to marble batter. , Bake at 350° until a toothpick inserted in the center comes out clean, about 25 minutes. Cool on a wire rack.
Nutrition Facts : Calories 76 calories, Fat 3g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 104mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
BLACK BOTTOM BANANA BARS
Moist bars that are even better the second day.
Provided by Anita Hoffman
Categories Cookies
Time 45m
Number Of Ingredients 10
Steps:
- 1. In a large bowl, cream butter and sugar. Beat in egg and vanilla. Stir in the bananas. Combine the dry ingredients; add to the creamed mixture and mix well.
- 2. Divide the batter in half. Add cocoa to half; spread into a greased 9 X 13 inch baking pan. Spoon remaining batter on top and swirl with a knife to marble.
- 3. Bake at 350 degrees for 25 minutes. Cool.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your bars will be.
- Don't overmix the batter: Overmixing can make the bars tough. Mix just until the ingredients are combined.
- Let the bars cool completely before cutting them: This will help prevent them from falling apart.
- Serve the bars with your favorite toppings: Some popular options include whipped cream, ice cream, or fruit.
Conclusion:
Black bottom banana bars are a delicious and easy-to-make dessert. They're perfect for any occasion, from potlucks to birthday parties. With their moist, chocolatey crust and sweet, banana-y filling, these bars are sure to be a hit with everyone who tries them.
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