In the realm of refreshing beverages, nothing quite compares to the delightful combination of flavors found in a black cherry mojito. This classic cocktail blends the tangy sweetness of black cherries with the invigorating zing of lime and the herbaceous notes of mint, creating a taste sensation that is both satisfying and rejuvenating. Whether you're seeking a tropical escape or simply a thirst-quenching treat, the black cherry mojito stands ready to transport your taste buds to a realm of pure bliss.
Check out the recipes below so you can choose the best recipe for yourself!
BLACK CHERRY MOJITO
These black cherry mojitos combine the flavors of mint, lime juice and cherries to make the perfect refreshing summer drink.
Provided by Emy Flint @ semiglossdesign.com
Categories Cocktails
Time 6m
Number Of Ingredients 9
Steps:
- Make a simple syrup by combining equal parts of sugar and water.
- Add pitted cherries.
- Stir until the sugar dissolves.
- Let cool.
- Muddle together the mint, lime juice and 3-4 tsp of the cherry simple syrup.
- Add club soda and rum.
- Garnish with maraschino (or Moonshine!) cherries.
- Add ice as desired.
Nutrition Facts : Calories 319 calories, Carbohydrate 65 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 6 grams fiber, Protein 3 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 23 grams sodium, Sugar 56 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
BLACK CHERRY MOJITO
Lime, mint, and cherries get muddled together with black cherry rum. This tart and refreshing cocktail is perfect for summer living.
Provided by One Sweet Mess
Time 5m
Yield 1 mojito
Number Of Ingredients 9
Steps:
- Muddle lime juice, cherries, mint, and simple syrup in the bottom of a highball glass. Add rum and stir to combine. Fill the glass with ice and top with club soda; stir to combine. Garnish with mint, lime wedge, and cherry.
BLACK CHERRY MOJITOS
This black cherry mojito recipe makes for a light and refreshing cocktail. Muddle cherries with traditional mint, sugar, and lime to mix these up!
Provided by The Fitchen
Categories Drink
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Add mint, lime juice, sugar, and cherries to a tall glass. Muddle vigorously until cherries are smashed and sugar is mostly dissolved. Add ice, pour in rum, and fill glass with sparkling water.
BLACK CHERRY MOJITO
Make and share this Black Cherry Mojito recipe from Food.com.
Provided by Mommy Diva
Categories < 15 Mins
Time 3m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In a large cocktail glass (like a pounder) add mint, Cruzan Black Cherry Rum and ice. (Mint may be muddled to your preferences).
- Add cherries and mojito mix and stir.
- Top with a splash of soda and enjoy!
BLENDED CHERRY MOJITOS
Provided by Giada De Laurentiis
Categories beverage
Time 2m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Place the frozen cherries, crushed ice, mint leaves, lime juice, rum, and simple syrup in a blender. Blend until smooth.
- Pour the mixture into chilled glasses and top with crushed ice. Garnish with lime wedges and cherries.
- Lime Simple Syrup
- In a small saucepan, combine the sugar, water, and lime zest over medium heat. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool for 20 minutes. Strain before using.
- Yield: 1 2/3 cups
BLENDED CHERRY MOJITOS
Provided by Giada De Laurentiis
Categories beverage
Time 2m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Put the frozen cherries, crushed ice, mint leaves, lime juice, rum, and simple syrup in a blender. Blend until smooth.
- Pour the mixture into chilled glasses and top with crushed ice. Garnish with lime wedges and cherries.
- In a small saucepan, over medium heat, combine the sugar, water, and lime zest. Bring to a boil, then reduce the heat and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool for 20 minutes. Strain before using.
SOUR-CHERRY MOJITOS
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time P1DT10m
Number Of Ingredients 6
Steps:
- Bring sugar and 1 1/4 cups water to a boil in a small saucepan, stirring until sugar is dissolved, 3 minutes. Remove from heat; let cool 15 minutes. Syrup can be refrigerated for up to 1 month.
- Combine lemon juice, fruit, and basil in a bowl. Add syrup; mash lightly to release juices. Refrigerate at least 1 day and up to 4 days.
- Combine fruit mixture and vodka in a pitcher or punch bowl; ladle about 1/3 cup into each glass. Fill with ice. Top with sparkling water, garnish with more basil, and serve.
CRUZAN CHERRY MOJITO
Another way to use the yummy Cruzan Black Cherry Rum from bartender dot com **Can increase amounts depending on size of serving glass. Just keep ratio somewhat in perspective....and to taste. :)
Provided by Mommy Diva
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Muddle mint, lime and simple syrup in a highball.
- Fill glass with crushed ice and add the Cruzan, topping with Soda.
BING CHERRY MOJITOS
Like other mojitos, this contains sparkling water for effervescence and lime juice but also includes plump cherries and cherry vodka.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 5
Steps:
- Bring sugar and 1 1/4 cups water to a boil in a small saucepan, stirring until sugar has dissolved. Remove from heat; let cool completely. (Makes about 2 cups syrup.) Syrup can be refrigerated in an airtight container up to 1 month.
- Put lime juice into a medium nonreactive bowl. Halve and pit cherries; add to lime juice. Stir in syrup. Refrigerate at least 1 hour (up to overnight).
- Stir cherry mixture and vodka in a large serving bowl. Fill 12 glasses with ice. Spoon 1/2 cup cherry-vodka mixture into each glass. Top off with sparkling water. Serve immediately.
BING CHERRY MOJITOS
A refreshing spin on the classic mojito, blinged out with bing cherries. Cherry, lime, and minty goodness ... aah.
Provided by Kare for Kitchen Treaty
Time 15m
Number Of Ingredients 10
Steps:
- Make the simple syrup. Heat water and sugar over medium-low heat until sugar dissolves. Let cool slightly, then add to a blender along with the 3/4 cup bing cherries. Puree, then strain through a fine-mesh sieve into a small container or pitcher. Set aside.
- In a large, sturdy glass, muddle together the lime halves, mint, and cherries until the lime juice has been released and the mint and cherries are well-smashed.
- Stir in the cherry simple syrup and white rum.
- Fill glass with ice and top off with club soda. Add a wide straw, garnish with a mint sprig and a cherry, and serve.
Tips:
- For the best flavor, use fresh black cherries.
- If you don't have fresh cherries, you can use frozen cherries that have been thawed and pitted.
- Be sure to muddle the cherries and mint leaves well to release their flavors.
- Use a high-quality rum for the best results.
- If you don't have simple syrup, you can make your own by dissolving 1 cup of sugar in 1 cup of boiling water.
- Garnish your mojitos with fresh black cherries and mint leaves for a festive touch.
Conclusion:
The Black Cherry Mojito is a refreshing and delicious cocktail that is perfect for any occasion. With its sweet and tart flavors, this mojito is sure to please everyone. So next time you're looking for a fun and easy cocktail to make, give the Black Cherry Mojito a try.
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