Best 2 Black Mission Fig Preserves Recipes
Indulge in the exquisite flavors of Black Mission Fig Preserves, a delightful homemade treat that captures the essence of summer's sweet bounty. These preserves are a symphony of flavors, with the deep, earthy notes of ripe Black Mission figs harmonizing perfectly with subtle hints of citrus and warm spices. Spread them on toasted bread, dollop them over pancakes, or savor them alongside a cheese plate for a taste of pure indulgence. This versatile preserve also shines as a glaze for roasted meats, adding a touch of sweetness and complexity. Our collection of recipes offers a variety of ways to enjoy this delectable creation, from classic preserves to unique variations that will tantalize your taste buds. Join us on a culinary journey as we explore the world of Black Mission fig preserves, transforming ordinary moments into extraordinary culinary experiences.
Here are our top 2 tried and tested recipes!
BLACK MISSION FIG PRESERVES
A delectable fig preserves inspired by my grandmother's old recipe.
Provided by Abbie W
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 1h
Yield 18
Number Of Ingredients 8
Steps:
- Scoop the flesh from the figs with a spoon and discard the peels. Bring sugar and water to a boil in a large saucepan over medium-high heat, stirring until sugar has dissolved. Stir in fig pulp, lime juice, cinnamon, ginger, and white pepper. Cook, stirring often, until a candy thermometer reads 210 degrees F (100 degrees C), about 20 minutes.
- While preserves are cooking, sterilize jar and lid in boiling water for at least 5 minutes. Pack the hot preserves into the sterilized jar to within 1/4 inch of the top. Top the jar with the sterilized lid and let cool before storing preserves in the refrigerator.
Nutrition Facts : Calories 57.1 calories, Carbohydrate 14.8 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.1 g, Sodium 0.6 mg, Sugar 14.1 g
DELISH BLACK MISSION FIGS!
When I lived in California, I couldn't wait until the farmer's markets had figs...big, juicy, amazing to eat! They are hard to find in Colorado, and are less flavorful than the ones in CA. So I came up with this little appetizer to showcase some of my favorite ingredients.
Provided by AndreaB
Categories Appetizers and Snacks Meat and Poultry Pork
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Arrange fig halves, cut sides up, on a baking sheet. Top each fig half with goat cheese; lay prosciutto strips atop goat cheese layer.
- Broil figs in the preheated oven until prosciutto is crisp and goat cheese is melted, 3 to 5 minutes.
- Transfer the warm figs to a serving platter and drizzle with honey.
Nutrition Facts : Calories 197.4 calories, Carbohydrate 28.2 g, Cholesterol 20.7 mg, Fat 7.9 g, Fiber 2.9 g, Protein 5.9 g, SaturatedFat 4.3 g, Sodium 283.1 mg, Sugar 25.2 g
Tips:
- Choose ripe, plump black mission figs for the best flavor and texture in your preserves.
- Use a large pot or Dutch oven to make the preserves, as they will expand as they cook.
- Stir the preserves frequently to prevent them from sticking to the bottom of the pot and burning.
- Use a candy thermometer to measure the temperature of the preserves. This will help you ensure that they reach the proper consistency.
- Process the preserves in a hot water bath canner to seal them properly and prevent spoilage.
Conclusion:
Black mission fig preserves are a delicious and versatile addition to any pantry. They can be enjoyed on toast, crackers, or yogurt, or used as a filling for pies, cakes, and other desserts. With a little time and effort, you can easily make your own black mission fig preserves at home. So next time you have a surplus of fresh figs, give this recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
