Best 4 Black Olive And Preserved Lemon Relish Recipes
Black olive and preserved lemon relish is a versatile and flavorful condiment that can be used to add a salty, tangy, and briny flavor to a variety of dishes. With its origins in North African and Mediterranean cuisines, this relish has become increasingly popular for its unique flavor profile. Made with a combination of black olives, preserved lemons, garlic, herbs, and spices, this relish can be easily prepared at home or found in specialty grocery stores. In this article, we will explore the best ways to make this delicious condiment, providing a variety of recipes that cater to different preferences and skill levels. We will also delve into the various ways to use black olive and preserved lemon relish, offering tips on how to incorporate it into your everyday meals.
Let's cook with our recipes!
LEMON AND OLIVE RELISH
Try adding this refreshing lemon and olive relish to spatchcocked Cornish game hens for a delicious meal.
Provided by Martha Stewart
Categories Food & Cooking
Number Of Ingredients 9
Steps:
- Slice the top and bottom of both lemons with a paring knife. Set one of the flat sides on your work surface. From top to bottom, following the curve of the fruit, cut away peel and white pith. Trim off any remaining pith. Holding the lemon over a bowl, cut along both sides of each segment, staying close to the membrane, to release.
- Whisk together shallots, vinegar, and honey in a medium bowl. Coarsely chop lemon segments and add to the bowl with the shallot mixture, along with any lemon juice that has accumulated in the bowl. Stir in olives, capers, chives, and parsley; season with salt and pepper.
BLACK OLIVE AND PRESERVED LEMON RELISH
A relish full of gutsy flavours from Diana Henry, perfect with simple grilled chicken or fish. Cooking time is for marinating.
Provided by English_Rose
Categories Citrus
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Mix all the ingredients in a bowl.
- Season with black pepper and leave for half an hour to one hour so that the flavours can meld.
Nutrition Facts : Calories 677.1, Fat 70.1, SaturatedFat 9.6, Sodium 1309.5, Carbohydrate 16, Fiber 5.9, Sugar 2.2, Protein 2.4
BLACK OLIVE RELISH
Earthy, briny olives combined with thyme, shallot, sherry vinegar and other French ingredients are a perfect addition to any Provencal meal.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1 1/2 cups
Number Of Ingredients 7
Steps:
- In a small bowl, combine shallot with vinegar; let stand 15 minutes. Add olives, thyme, and parsley, and stir in olive oil. Season with pepper, and serve.
COD WITH POTATOES AND PRESERVED LEMON RELISH
Provided by Inaki Aizpitarte
Categories Fish Potato Low Fat Low Cal Dinner Seafood Cod Healthy Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 14
Steps:
- Bring onion, garlic, lemongrass, thyme, peppercorns, and milk to a boil in a large saucepan. Reduce heat to low and simmer 20 minutes. Strain infused milk into a medium saucepan. Discard solids.
- Meanwhile, cook potatoes in a large pot of boiling salted water until tender, 25-30 minutes. Drain, then peel potatoes and coarsely mash in a large bowl with 1/4 cup oil; season with salt.
- Bring infused milk just to a boil. Add cod, reduce heat, and simmer until flesh begins to flake and is cooked through, about 5 minutes. Remove cod with a slotted spoon and transfer to a plate.
- Combine preserved lemon, chives, lemon juice, paprika, and remaining 3 tablespoons oil in a small bowl; season relish with salt.
- Mix 1/4 cup infused milk into potatoes. Place cod over potatoes; spoon relish over.
- DO AHEAD: Relish can be made 2 days ahead. Cover and chill.
Tips:
- Choose ripe, flavorful olives. The quality of your olives will greatly impact the taste of your relish. Look for olives that are plump and have a deep, rich color.
- Use a variety of olives. Combining different types of olives will add complexity and depth of flavor to your relish. Try using a mix of black, green, and Kalamata olives.
- Preserve your own lemons. Preserved lemons are a key ingredient in this relish, and they're easy to make at home. Simply combine lemons, salt, and water in a jar and let them sit for a few weeks.
- Use fresh herbs. Fresh herbs, such as parsley, cilantro, and mint, will brighten up the flavor of your relish. Add them just before serving.
- Taste your relish and adjust the seasonings as needed. You may want to add more salt, pepper, or lemon juice to taste.
Conclusion:
Black olive and preserved lemon relish is a versatile condiment that can be used in a variety of dishes. It's perfect for adding a salty, tangy flavor to grilled meats, fish, and vegetables. You can also use it as a topping for salads, sandwiches, and wraps. No matter how you choose to use it, this relish is sure to add a delicious burst of flavor to your meals.
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