Best 2 Blackberry Buttercream Recipes
Blackberry buttercream is a delicious and versatile frosting that can be used to top cakes, cupcakes, cookies, and other desserts. Made with fresh or frozen blackberries, butter, powdered sugar, and a touch of vanilla extract, blackberry buttercream is a sweet and tangy treat that is sure to please everyone. Whether you're a seasoned baker or a beginner, this article will provide you with the best recipes and tips for making blackberry buttercream that will be the star of your next dessert.
Check out the recipes below so you can choose the best recipe for yourself!
BLACKBERRY BUTTERCREAM
Juicy blackberry buttercream frosting has a stunning color and sophisticated flavor. This frosting works especially well on rich, decadent chocolate cake. -Jocelyn Delk Adams, GrandBaby-Cakes.com
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 5 cups.
Number Of Ingredients 5
Steps:
- Place blackberries in a blender; cover and process until pureed. Press through a fine-mesh strainer into a bowl; discard seeds., In a large bowl, beat butter until creamy. Beat in vanilla and salt. Gradually beat in confectioners' sugar until smooth. Add blackberry puree; beat until blended.
Nutrition Facts : Calories 165 calories, Fat 9g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 5mg sodium, Carbohydrate 21g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
BLACKBERRY BUTTERCREAM
Use this recipe to make our Blackberry Buttermilk Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Fillings & Frostings Buttercream Frosting Recipes
Yield 15 cups
Number Of Ingredients 6
Steps:
- Follow instructions for Vanilla Buttercream, adding 1/2 cup blackberry puree (about 3 cups whole berries) in step 5.
Tips:
- Use fresh blackberries for the best flavor.
- If you don't have fresh blackberries, you can use frozen blackberries that have been thawed and drained.
- Be sure to cook the blackberries until they are soft and have released their juices.
- Don't overcook the blackberries, or they will become tough.
- Let the blackberry mixture cool completely before adding it to the buttercream.
- If you want a smoother buttercream, you can strain the blackberry mixture before adding it to the buttercream.
- Be sure to cream the butter and sugar together until they are light and fluffy.
- Add the blackberry mixture to the buttercream a little at a time, beating well after each addition.
- Use the buttercream immediately, or store it in the refrigerator for up to 3 days.
Conclusion:
Blackberry buttercream is a delicious and versatile frosting that can be used on a variety of cakes, cupcakes, and other desserts. It is easy to make and can be customized to your own taste. With its sweet and tart flavor, blackberry buttercream is sure to be a hit with everyone who tries it.
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