Best 2 Blackcurrant Gin Recipes
Blackcurrant gin is a delicious and refreshing cocktail that is perfect for any occasion. It is made with blackcurrants, gin, lemon juice, and sugar, and it can be garnished with a lemon twist or a sprig of mint. Blackcurrant gin is a popular drink in many countries, and it is often served at parties and other social gatherings. If you are looking for a new and exciting cocktail to try, blackcurrant gin is a great option. With its sweet and tart flavor, it is sure to please everyone who tries it.
Check out the recipes below so you can choose the best recipe for yourself!
BLACKCURRANT GIN
Have a glut of blackcurrants? Make some homemade blackcurrant gin. Drink on its own, add a dash to champagne, or use in place of cassis in cocktails
Provided by Anna Glover
Categories Drink
Time 20m
Yield Makes 1 x 700ml bottle
Number Of Ingredients 4
Steps:
- Wash the blackcurrants and remove any stems, stalks and leaves from the fruit. Discard any that are bruised or discoloured.
- Put the prepared blackcurrants into the sterilised 1-litre jar, along with the sugar and gin. Seal the lid, and shake until most of the sugar dissolves. Reserve the gin bottle for later.
- Keep in a cool dark place, and give the jar a shake every day if you can, or every couple of days. The gin will be ready after three weeks, but can be kept for up to three months with the blackcurrants in for a stronger flavour. Don't keep the currants in the gin for any longer than three months or the flavour will start to deteriorate.
- Decant a little into a glass, and taste. When you're happy with the flavour, strain through a fine mesh cloth or muslin, back into the original, or another, clean bottle. Discard the fruit. The flavour will keep developing over time, store in a cool dark place. Drink on its own, add a dash to champagne, or use in place of cassis for a less sweet profile.
Nutrition Facts : Calories 68 calories, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar
BLACKBERRY-GIN FIZZ
Provided by Chad Robertson
Categories Gin Alcoholic Berry Fruit Cocktail Party Fourth of July Cocktail Blackberry Spirit Summer Shower Party Bon Appétit Drink
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Purée blackberries and sugar in a blender. Let stand, stirring occasionally, until sugar is dissolved, about 10 minutes. Strain purée through a fine-mesh sieve into a pitcher (there will be about 3/4 cup); discard seeds in sieve. Stir gin and lime juice into pitcher.
- Divide drink among ice-filled glasses; top with soda. Garnish each with a basil sprig.
Tips:
- Use fresh blackcurrants for the best flavor. If they are unavailable, frozen blackcurrants can be used, but they may not have as intense a flavor.
- Choose a gin that you enjoy. A good quality gin will make a better blackcurrant gin.
- Use a large enough jar or container to allow the gin and blackcurrants to macerate. The mixture should be able to move around freely.
- Store the blackcurrant gin in a cool, dark place for at least two weeks before drinking. This will allow the flavors to develop.
- Serve the blackcurrant gin chilled, either neat or with ice. It can also be used in cocktails.
Conclusion:
Blackcurrant gin is a delicious and easy-to-make liqueur that can be enjoyed by people of all ages. It is perfect for sipping on its own or using in cocktails. With its beautiful color and refreshing taste, blackcurrant gin is sure to be a hit at any party or gathering. So next time you are looking for a new and exciting drink to try, be sure to give blackcurrant gin a try. You won't be disappointed!
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