Best 2 Blackened Shrimp Wrap With Bbq Bacon And Cajun Remoulade Recipes
Are you looking for an explosive taste adventure? Look no further than the blackened shrimp wrap with BBQ bacon and Cajun remoulade. This tantalizing dish combines bold flavors of blackened shrimp, smoky BBQ bacon, and a creamy Cajun remoulade, all wrapped up in a soft tortilla. Get ready to embark on a culinary journey where every bite is a party in your mouth.
Let's cook with our recipes!
BACON WRAPPED BARBEQUE SHRIMP
These are spicy and wonderful! As close as I can get to a restaurant version that I am addicted to. Serves 2 as an entree and 4 as an appetizer.
Provided by Jan
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 45m
Yield 3
Number Of Ingredients 3
Steps:
- Wrap shrimp with 1/2 slice of bacon, securing with a toothpick. Be sure and use the large shrimp--the cooking time for the shrimp and the bacon is similar. If you use medium-sized shrimp, you might want to precook the bacon a little--over cooked shrimp are tough and rubbery--and a real shame.
- Preheat the oven to 450 degrees F (230 degrees C).
- Line a jelly roll pan with extra heavy duty foil, and place baking rack in the pan. Place the shrimp on the rack, and sprinkle heavily with the barbecue seasoning. Turn and sprinkle second side. Set aside for 15 minutes. The bacon will turn from creamy white to a little opaque, and the seasonings will soak in.
- Bake in the preheated oven until bacon is crisp and shrimp are tender, 10 to 15 minutes. The rack keeps the shrimp from sitting in the draining bacon fat. With a little luck, you won't tear the foil--you can throw that away and only have to scrub the rack.
Nutrition Facts : Calories 160.4 calories, Carbohydrate 0.3 g, Cholesterol 83.3 mg, Fat 10.5 g, Protein 15.1 g, SaturatedFat 3.4 g, Sodium 627.1 mg
BACON WRAPPED SHRIMP
Large shrimp tend to get rubbery when cooked. Grilling them is an excellent alternative. The bacon keeps them from drying out.
Provided by stacy candlish
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 24m
Yield 2
Number Of Ingredients 2
Steps:
- Preheat grill for medium heat.
- Wrap shrimp in bacon, and secure with toothpicks.
- Lightly oil grate, and arrange shrimp on grill. Cook for 3 to 4 minutes, turning once. The shrimp will be done when the bacon is fully cooked.
Nutrition Facts : Calories 715.4 calories, Carbohydrate 1.6 g, Cholesterol 201.6 mg, Fat 64.3 g, Protein 30.5 g, SaturatedFat 21.2 g, Sodium 1269.8 mg
Tips:
- For the perfect blackened shrimp, use a cast iron skillet over medium-high heat. This will create a nice sear on the shrimp and help to develop its flavor.
- Don't overcrowd the skillet when cooking the shrimp. This will prevent them from cooking evenly.
- Be careful not to overcook the shrimp. They should be cooked through but still slightly pink in the center.
- Serve the blackened shrimp immediately with your favorite dipping sauce.
Conclusion:
The blackened shrimp wrap with BBQ bacon and Cajun remoulade is a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. The blackened shrimp are cooked to perfection and the BBQ bacon and Cajun remoulade add a nice smoky and spicy flavor. This wrap is sure to please everyone at your table.
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