Best 4 Blasted Chicken Recipes
If you are in search of a delicious and easy-to-make chicken dish, look no further than blasted chicken. This simple yet flavorful recipe uses a combination of spices and a high heat oven to create a tender and juicy chicken dish that is perfect for any occasion. Whether you are looking for a quick weeknight meal or a dish to impress your guests, blasted chicken is sure to satisfy your taste buds. With a few simple steps, you can have a mouthwatering chicken dish that is sure to be a hit.
Let's cook with our recipes!
KITTENCAL'S BEST BLASTED RAPID-ROAST WHOLE CHICKEN
Blasting with high heat will shrink the skin and seal in all the juices to create an extremely moist and tender chicken with lovely crispy skin - and it will be on your table in about an hour. This method will also work with a larger chicken, but cooking time will need to be increased. You may adjust all seasonings to taste. If you are not a lemon lover, then you may omit the lemon juice. You really can use whatever seasoning that you like for this. I like to use seasoned salt. Make certain to use a fork and poke holes all over in the lemon, then place it into the cavity of the chicken. Roast roast as stated. The chicken with be moist and have a faint lemon flavor. For more of my tried-and-true recipes, visit my food blog at www.kittencalskitchen.com.
Provided by Kittencalrecipezazz
Categories Whole Chicken
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Rinse the chicken inside and out well under cold water, then pat dry using a paper towel.
- In a small bowl mix the lemon juice with oil and melted butter until blended, then rub all over the chicken.
- Using clean hands rub the inside and outside of the chicken with seasoned salt, garlic powder, black pepper and cayenne (you can season the chicken under the skin also if desired).
- Place the lemon/s inside the cavity.
- Place the chicken into a baking dish (you can place the chicken onto a small roasting rack if desired and you may want to add in a little water to the pan to prevent smoking).
- Using cotton string tie the legs together tightly.
- At this point you may cover and refrigerate for up to 6 hours (not more than that or the acid in the lemon juice will start to "cook" the chicken).
- Set oven to 450 degrees F.
- Roast the chicken at 450 degrees for 20 minutes, then reduce the heat to 400 degrees and continue roasting for about 40 minutes (or until the internal temperature reaches about 175 to 180 degrees F. about 1 hour or a little less).
- Cover with foil and let sit for 15 minutes before slicing (do not slice before that time or the juices will flow out!).
BLASTED CHICKEN
This recipe is Sara Moulton's most requested recipe. It is very good and great for afternoons when it is 5pm and I don't have a clue what is for dinner. Just a very basic but great chicken recipe.
Provided by HeatherTX
Categories Whole Chicken
Time 55m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 450 degrees.
- Rinse chicken and pat dry.
- Season with salt and pepper (or other seasonings of your choice) and place on roasting pan breast side up.
- Roast for 45 minutes, or until the juices run clear when the thigh is pricked with a skewer.
- Place the chicken on a cutting board and let stand for 15 minutes.
BLASTED CHICKEN!!!!!
Make and share this Blasted Chicken!!!!! recipe from Food.com.
Provided by DoryJean54
Categories Whole Chicken
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Wash and season chicken.
- Place in a baking pan sprayed with Pam.
- Place chicken breast side down in a 425* preheated oven.
- Do not cover it.
- Do not open oven door once you put it in!
- Bake 1 hour and 15 minutes.
- Take out of oven and let sit for 10 minutes.
- Enjoy!
BLASTED CHICKEN
Steps:
- Preheat the oven to 450 degrees. Season the chicken all over with salt and pepper and place in a roasting pan. Roast for 45 minutes, or until the juices run clear, when thigh is pricked with a skewer. Transfer the chicken to a cutting board and let stand for 15 minutes.;
Tips:
- To achieve crispy skin and juicy meat, marinate the chicken in a mixture of yogurt, lemon juice, olive oil, garlic, and herbs overnight or for at least 30 minutes.
- Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165°F (74°C) before removing it from the oven.
- If you don't have a meat thermometer, you can check if the chicken is cooked by piercing it with a fork or skewer. The juices should run clear, not pink.
- For extra crispy skin, increase the oven temperature to 450°F (230°C) for the last 10 minutes of cooking.
- Let the chicken rest for at least 5 minutes before carving to allow the juices to redistribute.
- Serve the chicken with your favorite sides, such as roasted vegetables, mashed potatoes, or a simple green salad.
Conclusion:
Blasted chicken is a versatile dish that can be enjoyed for lunch, dinner, or even as a party appetizer. With its crispy skin, juicy meat, and flavorful marinade, it's sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give blasted chicken a try. You won't be disappointed!
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