Best 3 Bleu Cheese Ball Recipes

Bleu cheese balls are a classic party appetizer that is always a hit. They are easy to make and can be tailored to your own taste preferences. Whether you like your bleu cheese ball mild or sharp, there is a recipe out there for you. In this article, we will explore some of the best recipes for bleu cheese balls, so you can find the perfect one for your next party or gathering.

Check out the recipes below so you can choose the best recipe for yourself!

BACON-BLEU CHEESE BALL

Bacon-Bleu Cheese Ball image

A zesty bleu-cheese, bacon, and onion cheese ball. Best served with multi-grain crackers. The recipe I reworked for this cheese ball called for 1 pound of bacon fried, drained, and crumbled. I didn't have time for all that, so used the bacon bits and found them at least as good and less mess. Make sure your cream cheese is really soft, or else it is a little hard to mix well. Bon Appetit!

Provided by marion

Categories Meat and Poultry Recipes Pork Bacon Appetizers

Time 3h10m

Yield 20

Number Of Ingredients 7

Ingredients

2 (8 ounce) packages cream cheese, softened
1 (3 ounce) package bacon bits (such as Oscar Mayer®)
3 ounces crumbled blue cheese
¼ cup blue cheese salad dressing, or to taste
2 green onions, chopped
½ teaspoon garlic powder
¼ cup dried parsley, or as needed

Steps:

Stir cream cheese, bacon bits, blue cheese, salad dressing, green onions, and garlic powder together in a bowl. Form mixture into 2 balls, cover each with plastic wrap, and refrigerate until chilled and firm, 3 hours or overnight.
Remove cheese balls from plastic wrap and roll in parsley.

Nutrition Facts : Calories 125.1 calories, Carbohydrate 1.2 g, Cholesterol 31.4 mg, Fat 11.6 g, Fiber 0.1 g, Protein 4.6 g, SaturatedFat 6.3 g, Sodium 292.6 mg, Sugar 0.2 g

BLEU CHEESE BALL

Bleu Cheese Ball image

This recipe is from a cousin of mine. It has been a staple at our house for Christmas since I was a little girl. Now my sister or one of my nieces makes it. Many times it is shaped into a Christmas tree, bell, etc...

Provided by mandagirl

Categories Spreads

Time 15m

Yield 20-25 serving(s)

Number Of Ingredients 4

Ingredients

1 lb cream cheese, softened
8 ounces sharp cheddar cheese, grated
8 ounces blue cheese, crumbled
toasted sesame seeds

Steps:

Cream softened cream cheese.
Add cheddar and crumbled bleu.
Mix well and shape into 1 large or 2 small balls.
Roll in toasted sesame seeds.
Wrap in plastic wrap and refrigerate until ready to use.

BLEU CHEESE BALL

Bleu Cheese Ball image

This is a great way to serve your cheese ball during November and December holiday. Especially, because you can make the cheese ball the day before and garnish it just before serving, next day. I saw this idea on-line and thought it would be a great way to serve my Blue Cheese Ball. You can do this with any of your own cheese...

Provided by Pat Duran

Categories Spreads

Time 10m

Number Of Ingredients 6

Ingredients

3 pkg 3 oz. each cream cheese, softened (9 oz. total)
4 oz blue cheese, crumbled
2 Tbsp bourbon or wine or fruit juice
3/4 tsp dry mustard
garnish crispy bacon bits, toasted sesame seeds or nuts
garnish crackers and pretzels

Steps:

1. Place the cream cheese and bleu cheese in mixer bowl and beat until soft. Add the bourbon and mustard. Blend well. Shape into a ball. Roll lightly and evenly in the bacon bits or sesame seeds or nuts or a combination of all. Wrap in wax paper and refrigerate overnight.
2. This is a great cheese ball weather you decorate it or not- great for a summer BBQ without the turkey deco!

Tips:

Soften the cream cheese: Before mixing the ingredients, ensure the cream cheese is at room temperature. This allows it to blend smoothly and evenly.
Use high-quality ingredients: The quality of your ingredients greatly impacts the taste of the blue cheese ball. Opt for fresh herbs, flavorful cheese, and crunchy nuts.
Chill the mixture before shaping: Refrigerating the cheese ball mixture for at least 30 minutes helps it firm up, making it easier to shape and coat in toppings.
Garnish creatively: After coating the cheese ball in nuts, herbs, or spices, add a final touch with a drizzle of honey, balsamic glaze, or chopped chives for an elegant presentation.
Serve with crackers or bread: Provide an assortment of crackers, bread slices, or vegetable crudités for dipping and enjoying the cheese ball.

Conclusion:

Creating a flavorful and impressive blue cheese ball is a delightful culinary experience that can elevate any gathering. With careful ingredient selection, proper preparation, and creative garnishing, you can craft a cheese ball that tantalizes taste buds and leaves a lasting impression. Whether you prefer a classic recipe or a modern twist, experimenting with different flavors and toppings allows you to personalize the cheese ball to your preference. So, gather your ingredients, put on your apron, and embark on a delightful journey of creating a delectable blue cheese ball that will be the star of your next party or gathering.