Calling all seafood lovers! If you're looking for a delectable dish that combines the rich flavors of crab, cheese, and creamy sauce, then the blitz cheesy creamy crab melt is a must-try. This tantalizing recipe is a perfect blend of textures and flavors that will leave your taste buds wanting more. With a crispy breadcrumb topping and a gooey, cheesy center, this dish is ideal for a cozy dinner or a special occasion. In this article, we'll guide you through the simple steps to create this masterpiece, ensuring that you enjoy a truly unforgettable culinary experience.
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CRAB MELTS
These special open-faced sandwiches from Donna Bennett of Washougal, Washington have wonderful crab and cheese flavor. "This recipe closely resembles a dish my husband and I enjoyed at a favorite restaurant several years ago," Donna writes.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the crab, mayonnaise, celery and onion. Place muffins on an ungreased baking sheet. , Broil 4-6 in. from the heat until toasted. Spread each muffin half with crab mixture. Top with tomato and cheeses; sprinkle with paprika. Broil until bubbly.
Nutrition Facts :
OLD ENGLISH CRAB-CHEESE MELTAWAYS
These delicious appetizers are a fabulous way to start any party and can be prepared anytime in advance and frozen--then broiled from frozen to serve!
Provided by joearbeely
Categories < 30 Mins
Time 30m
Yield 48 pieces, 48 serving(s)
Number Of Ingredients 7
Steps:
- Place muffin pieces on 2 cookie tins. Rinse and drain crab meat; drain well. Mix crab with butter, cheese, salts and mayonnaise. Mix well and spread on muffin pieces. You must freeze for at least 30 minutes or longer before broiling. Broil until puffed, bubbly and slightly golden brown. Serve hot.
Nutrition Facts : Calories 39.1, Fat 2.3, SaturatedFat 1.3, Cholesterol 7, Sodium 81.6, Carbohydrate 3.3, Fiber 0.2, Sugar 0.3, Protein 1.4
CREAMY CRAB TOAST CUPS
Seafood lovers are sure to enjoy these golden brown toasts filled with a creamy crab sauce. Using a muffin pan makes it easy to shape the rolled-out bread into little cups. -Valerie Schroder, Cobourg, Ontario
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Flatten bread slices with a rolling pin. Brush both sides of bread with melted butter; press into muffin cups. Bake 12-15 minutes or until golden brown., For filling, in a large saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 3-5 minutes or until thickened., Add cheese, lemon juice, mustard, Worcestershire sauce, salt and pepper sauce; cook and stir until cheese is melted. Stir in crab; heat through. Stir in minced parsley and green onion. Spoon into cups.
Nutrition Facts :
Tips:
- Use a high-quality crab meat for the best flavor. Fresh or frozen crab meat can be used, but avoid using canned crab meat as it is often of lower quality.
- Be sure to drain the crab meat well before using it in the recipe. This will help to prevent the crab melt from becoming too watery.
- Use a good quality cheese that melts well. Cheddar cheese is a classic choice, but you can also use other types of cheese such as mozzarella, Gruyère, or Parmesan.
- If you are using frozen crab meat, be sure to thaw it completely before using it in the recipe. You can thaw the crab meat in the refrigerator overnight or by placing it in a bowl of cold water for about 30 minutes.
- Serve the crab melt immediately after it is cooked. This will ensure that the cheese is melted and gooey and the crab meat is still warm and tender.
Conclusion:
The crab melt is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. It is also a great way to use up leftover crab meat. With its creamy, cheesy, and crabby filling, the crab melt is sure to be a hit with everyone who tries it. So next time you are looking for a satisfying and flavorful sandwich, give the crab melt a try. You won't be disappointed!
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