Best 2 Block Party Ribs By Marcus Samuelsson Recipe By Tasty Recipes
With summer in full swing, it's time to fire up the grill and indulge in some delicious, fall-off-the-bone ribs. Marcus Samuelsson's "block party ribs" recipe, featured on the popular cooking show "Tasty," is sure to be a hit at your next backyard gathering. Samuelsson's unique take on this classic dish combines bold flavors and simple techniques to create a truly unforgettable experience. From the tender, juicy ribs to the zesty, flavorful sauce, this recipe is guaranteed to leave your taste buds dancing. So grab your ingredients, heat up the grill, and get ready to make some finger-licking good ribs that will have everyone coming back for more.
Let's cook with our recipes!
BLOCK PARTY RIBS BY MARCUS SAMUELSSON RECIPE BY TASTY
Here's what you need: water, soy sauce, dark brown sugar, smoked paprika, salt, black pepper, cayenne powder, ground allspice, powdered ginger, garlic powder, fresh thyme, lemon, pork rib, grapeseed oil, poblano chile, red onion, garlic, ginger, salt, chicken broth, ketchup, beer, coffee, apple cider vinegar, molasses, soy sauce, lemon
Provided by Scott Loitsch
Categories Dinner
Yield 6 servings
Number Of Ingredients 27
Steps:
- Whisk together all the rub ingredients in a small bowl.
- Spread the rub evenly over the pork ribs and place on a wire rack set over a baking sheet with meat side up. Cover with plastic wrap and refrigerate overnight.
- For the BBQ sauce, heat oil in a large pot or dutch oven over medium-high heat. Add poblano chile, red onion, garlic, ginger, and a pinch of salt, then cook until onions begin to soften.
- Add the remaining sauce ingredients and bring the mixture to a simmer.
- Turn the heat down to medium-low and cook at an active simmer until the mixture is reduced to about 2 cups (470 ml), about 30-45 minutes.
- Once reduced, cool slightly then transfer mixture to a blender. Puree until smooth.
- Preheat oven to 275˚F (140˚C).
- Uncover the ribs. Spread 1 cup (290g) of the BBQ sauce over each rack of ribs.
- Keeping them raised over the baking sheet on the wire rack. Pour water into the bottom of the baking sheet.
- Bake in a preheated oven for 3-3 ½ hours.
- Remove ribs from oven and preheat the broiler to high.
- Broil the ribs for 5-10 minutes to finish, until the sauce caramelizes.
- Cut into individual ribs.
- Enjoy!
Nutrition Facts : Calories 379 calories, Carbohydrate 50 grams, Fat 16 grams, Fiber 3 grams, Protein 6 grams, Sugar 28 grams
BLOCK PARTY RIBS BY MARCUS SAMUELSSON RECIPE BY TASTY
Here's what you need: water, soy sauce, dark brown sugar, smoked paprika, salt, black pepper, cayenne powder, ground allspice, powdered ginger, garlic powder, fresh thyme, lemon, pork rib, grapeseed oil, poblano chile, red onion, garlic, ginger, salt, chicken broth, ketchup, beer, coffee, apple cider vinegar, molasses, soy sauce, lemon
Provided by Scott Loitsch
Categories Dinner
Yield 6 servings
Number Of Ingredients 27
Steps:
- Whisk together all the rub ingredients in a small bowl.
- Spread the rub evenly over the pork ribs and place on a wire rack set over a baking sheet with meat side up. Cover with plastic wrap and refrigerate overnight.
- For the BBQ sauce, heat oil in a large pot or dutch oven over medium-high heat. Add poblano chile, red onion, garlic, ginger, and a pinch of salt, then cook until onions begin to soften.
- Add the remaining sauce ingredients and bring the mixture to a simmer.
- Turn the heat down to medium-low and cook at an active simmer until the mixture is reduced to about 2 cups (470 ml), about 30-45 minutes.
- Once reduced, cool slightly then transfer mixture to a blender. Puree until smooth.
- Preheat oven to 275˚F (140˚C).
- Uncover the ribs. Spread 1 cup (290g) of the BBQ sauce over each rack of ribs.
- Keeping them raised over the baking sheet on the wire rack. Pour water into the bottom of the baking sheet.
- Bake in a preheated oven for 3-3 ½ hours.
- Remove ribs from oven and preheat the broiler to high.
- Broil the ribs for 5-10 minutes to finish, until the sauce caramelizes.
- Cut into individual ribs.
- Enjoy!
Nutrition Facts : Calories 379 calories, Carbohydrate 50 grams, Fat 16 grams, Fiber 3 grams, Protein 6 grams, Sugar 28 grams
Tips:
- Choose the right ribs: Baby back ribs are the most popular choice for block party ribs, as they are meaty and have a good amount of fat. However, you can also use spare ribs, which are larger and have more bone, or beef ribs, which are the meatiest and have the most flavor.
- Make sure the ribs are clean: Remove any excess fat or membrane from the ribs before cooking. This will help the ribs to cook evenly and prevent them from becoming tough.
- Season the ribs well: A good rub is essential for flavorful ribs. You can use a store-bought rub or make your own. Be sure to rub the ribs all over, including the underside.
- Cook the ribs low and slow: The best way to cook ribs is low and slow. This will help the ribs to become tender and fall off the bone. You can cook the ribs in the oven, on the grill, or in a smoker.
- Baste the ribs regularly: Basting the ribs with a mixture of water, vinegar, and apple juice will help to keep them moist and prevent them from drying out.
- Let the ribs rest before serving: Once the ribs are cooked, let them rest for a few minutes before serving. This will help the juices to redistribute throughout the ribs, making them even more tender and flavorful.
Conclusion:
Block party ribs are a delicious and easy-to-make dish that is perfect for any summer gathering. Whether you are cooking them in the oven, on the grill, or in a smoker, be sure to follow these tips to ensure that your ribs are tender, flavorful, and fall-off-the-bone delicious.
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