Best 3 Bloody Mary Green Bean Salad Recipes

Welcome to the delectable world of "Bloody Mary Green Bean Salad," a tantalizing and refreshing dish that combines the zest of a classic Bloody Mary cocktail with the crispiness of green beans. Get ready to embark on a culinary adventure as we explore the best recipes for this unique and flavorful salad. Whether you prefer a tangy, spicy, or herbaceous twist, we've got you covered. So, gather your ingredients, sharpen your knives, and let's dive into the exciting realm of Bloody Mary green bean salad recipes!

Check out the recipes below so you can choose the best recipe for yourself!

THE ULTIMATE SHAKEN BLOODY MARY

The Ultimate Shaken Bloody Mary image

This recipe is restaurant quality. You will not be disappointed!

Provided by C R Henning

Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes

Time 10m

Yield 2

Number Of Ingredients 9

Ingredients

2 (12 fluid ounce) cans tomato juice
¼ teaspoon hot sauce such as Tabasco
1 teaspoon Worcestershire sauce
1 teaspoon dill weed
1 tablespoon seafood seasoning, such as Old Bay™
½ teaspoon celery salt
½ cup vodka
4 cornichons (small dill pickles)
2 cups ice cubes

Steps:

Pour the tomato juice, hot sauce, Worcestershire sauce, dill, seafood seasoning, celery salt, and vodka into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into ice-filled glasses, and garnish with cornichons to serve.

Nutrition Facts : Calories 208 calories, Carbohydrate 17.1 g, Cholesterol 0 mg, Fat 0.4 g, Fiber 2.2 g, Protein 3.1 g, SaturatedFat 0.1 g, Sodium 2206.9 mg, Sugar 13.2 g

TRE'S BLOODY MARY PICKLED GREEN BEANS

Tre's Bloody Mary Pickled Green Beans image

I love these in my Bloody Marys They aren't the same without at least two of these beans in the glass.

Provided by Chief Teer

Categories < 60 Mins

Time 1h

Yield 2 Quarts, 40-45 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs green beans, bush (round slim bean not flat)
2 1/2 cups vinegar
2 1/2 cups water
1/4 cup canning salt
1 cayenne pepper (per jar) or 1 jalapeno pepper, with seeds no stems (per jar)
4 garlic cloves, peeled
4 heads fresh dill
2 canning jars, one quart (sterilized)

Steps:

Trim ends of green beans. Set lids of jars to boil in water in a small pan. Combine vinegar and water and salt in a large saucepot. Bring to a boil.
Pack beans lengthwise into hot jars, Add 1/4 teaspoon cayenne pepper, or the jalapenos slices, 2 cloves garlic and 2 heads of dill to each quart.
Ladle the boiling vinegar solution over beans. leaving 1/4 inch headspace. Place caps (still hot from the boiling water) on jars. Invert jars till cool.
You can place them in a hot water bath for 10 minutes, if desired. Store in a cool dry place for 4-6 weeks before opening.
After opening keep refrigerated. These are delicious! and non FAT!

Nutrition Facts : Calories 10.2, Sodium 709.4, Carbohydrate 1.7, Fiber 0.8, Sugar 0.3, Protein 0.4

BLOODY MARY SALAD

Bloody Mary Salad image

From Culinary Tour magazine. Chicken broth can be substituted for the vodka if you wish. This is fun to serve to guests because they are each given a "shot glass" of dressing for pouring over the salad! No ID required.

Provided by COOKGIRl

Categories Vegetable

Time 30m

Yield 6 cups, 4 serving(s)

Number Of Ingredients 22

Ingredients

1 tablespoon olive oil
1 tablespoon shallot, finely minced
1/4 cup vodka (or 1/4 cup stock)
2/3 cup spicy vegetable juice (V8 juice, 5.5 ounce can)
2 tablespoons Worcestershire sauce
2 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1 teaspoon sugar
1 teaspoon prepared mustard
1 teaspoon horseradish
1/2 teaspoon celery seed
1/2 lemon, juice of
salt, to taste
pepper, to taste
8 ounces cooked medium shrimp (1 cup approximaetly)
2 cups tomatoes, diced
1 cup celery, thinly sliced
1/2 cup English cucumber, diced
1/3 cup pimento stuffed olive, cut in half
1/4 cup red onion, sliced
3 tablespoons fresh parsley, chopped
1 tablespoon olive oil

Steps:

DRESSING: In a saucepan over medium-high, heat the olive oil. Saute the shallots until soft about 2-3 minutes.
Deglaze the pan with vodka; simmering until almost all evaporated. Add the V8 juice, Worcestershire sauce, vinegar, mustard, sugar, horseradish, celery seed, and fresh lemon juice.
Boil the mixture for 5 minutes. Season with salt and pepper to taste. Remove from heat and chill. Dressing can be prepared several hours in advance.
SALAD: Toss remaining ingredients together and season with salt and pepper.
Divide the mixture among 4 plates, arranging on each plate a shot glass filled with the salad dressing, placed to the side.

Tips:

For a truly authentic Bloody Mary green bean salad, use fresh, crisp green beans. If you can't find fresh green beans, frozen green beans will also work, but be sure to thaw them completely before using.
To make the salad ahead of time, simply combine all of the ingredients except the green beans in a bowl and refrigerate for up to 24 hours. Then, just before serving, add the green beans and toss to coat.
If you don't have Bloody Mary mix on hand, you can make your own by combining tomato juice, vodka, Worcestershire sauce, horseradish, lemon juice, salt, and pepper to taste.
For a spicier salad, add a dash of cayenne pepper or hot sauce to the Bloody Mary mix.
Garnish the salad with fresh parsley, celery, or olives for a finishing touch.

Conclusion:

Bloody Mary green bean salad is a refreshing and flavorful side dish that is perfect for any occasion. It is easy to make, can be made ahead of time, and is always a hit with guests. So next time you're looking for a new and exciting salad to try, give Bloody Mary green bean salad a try. You won't be disappointed!