Best 5 Bloody Mary Pick Me Up Recipes
The Bloody Mary is a classic cocktail that is perfect for a pick-me-up. This savory and refreshing drink is made with vodka, tomato juice, and various spices. It is often garnished with celery, olives, and a lime wedge. The Bloody Mary is a popular brunch item, but it can also be enjoyed at any time of day. If you are looking for a delicious and easy-to-make cocktail, then the Bloody Mary is the perfect choice for you.
Let's cook with our recipes!
THE CLASSIC BLOODY MARY
The perfect beginning to a lazy Sunday brunch or a day with friends. Sweet, spicy and tangy, the classic Bloody Mary is sure to get your day off to a great start.
Provided by Jerry
Categories Drinks
Time 5m
Number Of Ingredients 9
Steps:
- Mix vodka, tomato juice, lemon juice, celery salt, pepper, hot sauce, and Worcestershire sauce in a mixing glass.
- Pour over ice in a large tumbler. Garnish with celery stalks and lemon wedges if desired
Nutrition Facts : Calories 181 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 3 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 457 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
THE ULTIMATE SHAKEN BLOODY MARY
This recipe is restaurant quality. You will not be disappointed!
Provided by C R Henning
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 10m
Yield 2
Number Of Ingredients 9
Steps:
- Pour the tomato juice, hot sauce, Worcestershire sauce, dill, seafood seasoning, celery salt, and vodka into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into ice-filled glasses, and garnish with cornichons to serve.
Nutrition Facts : Calories 208 calories, Carbohydrate 17.1 g, Cholesterol 0 mg, Fat 0.4 g, Fiber 2.2 g, Protein 3.1 g, SaturatedFat 0.1 g, Sodium 2206.9 mg, Sugar 13.2 g
CLASSIC BLOODY MARY
If you want to spice up that tomato juice, just use this classic bloody mary recipe serve in a salt-rimmed glass.
Provided by JASONS_GAL
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 2m
Yield 1
Number Of Ingredients 9
Steps:
- Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
- In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.
Nutrition Facts : Calories 140.5 calories, Carbohydrate 8.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 0 g, Sodium 2276.9 mg, Sugar 6.7 g
HOMEMADE BLOODY MARY MIX
Steps:
- Blend the ingredients: In a blender, add the tomatoes, lemon juice, Worcestershire sauce, vinegar, garlic powder, hot sauce, celery salt, black pepper, kosher salt, smoked paprika, and horseradish, if you'd like. Blend on high speed for 30 to 40 seconds, until the mixture is smooth. Pour the mixture into a nonreactive container, like glass or stainless steel, cover, and refrigerate for 24 hours.
- Serve: To serve fill a pint glass with ice. Add 4 ounces of Homemade Bloody Mary Mix and 2 ounces of vodka. Stir well to combine. Garnish with a celery stalk. Did you love this recipe? Give us some stars below!
Nutrition Facts : Calories 23 kcal, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 300 mg, Sugar 3 g, Fat 0 g, UnsaturatedFat 0 g
BLOODY MARY
This is one of my new adopted recipes. I have added some of the things I love in a Bloody Mary. Enjoy!!
Provided by riffraff
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Rub lemon or lime around rim of glass and then put the rim in margarita salt or Tony Chachers, if desired.
- Add ice to glass.
- Mix Vodka, tomato juice, lemon juice, Worcestershire sauce, Tabasco, salt, Pepper, celery salt and horseradish (if using) and pour in glass.
- Garnish with lemon or lime wedge, celery stalk, green onion or pickled green bean.
Nutrition Facts : Calories 131.8, Fat 0.2, Sodium 271.1, Carbohydrate 7.6, Fiber 0.5, Sugar 4.6, Protein 0.8
Tips:
- Choose a high-quality vodka as the base of your Bloody Mary. This will ensure a smooth, flavorful drink.
- Use a variety of fresh ingredients for your Bloody Mary mix. This will give your drink a more complex and interesting flavor.
- Be creative with your garnishes. You can use anything from celery stalks and olives to bacon and cheese. Get creative and have fun!
- Don't be afraid to experiment with different flavors. There are many different ways to make a Bloody Mary, so find the one that you enjoy the most.
Conclusion:
The Bloody Mary is a classic cocktail that can be enjoyed by people of all ages. It is a versatile drink that can be easily customized to your own taste. Whether you like it spicy, savory, or sweet, there is a Bloody Mary recipe out there for you. So next time you are looking for a refreshing and delicious drink, give the Bloody Mary a try.
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