Best 2 Bloody Mary Short Ribs Recipes

Bloody Mary short ribs are a unique and flavorful dish that combines the tangy, savory flavors of a classic Bloody Mary cocktail with the fall-off-the-bone tenderness of braised short ribs. This dish is perfect for a special occasion or a casual weeknight meal, and it is sure to impress your friends and family. The key to making great bloody Mary short ribs is using high-quality ingredients and taking the time to braise the ribs until they are perfectly tender. The result is a dish that is both satisfying and delicious.

Here are our top 2 tried and tested recipes!

BLOODY MARY SHORT RIBS

Bloody Mary Short Ribs image

Beef short ribs are slowly braised with Bloody Mary mix and red wine in this savory dish. I would normally use some garlic in this, but this recipe was developed for a good friend who is allergic to garlic. I serve this with homemade spaetzle.

Provided by RCHEISS

Categories Main Dish Recipes Rib Recipes

Time 3h40m

Yield 4

Number Of Ingredients 12

Ingredients

4 pounds beef short ribs
salt and pepper to taste
2 tablespoons olive oil
2 tablespoons butter
1 large onion, sliced into rings
2 leeks (white portion only), sliced
1 cup red wine
1 cup beef stock
1 (28 ounce) can diced tomatoes
3 cups bottled Bloody Mary mix
6 large carrots, peeled and cut into 3-inch pieces
20 small mushrooms, stems removed

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Season the short ribs with salt and pepper, and set aside.
Heat an oven-proof Dutch oven, or wide, shallow pot with a lid over medium-high heat. Stir in the olive oil and butter until the butter has melted. Stir in the onion, and cook until the onion begins to soften, about 3 minutes. Add the leek, and continue cooking until the onion and leek are lightly browned. Remove and set aside.
Brown the short ribs in the hot Dutch oven until browned on all sides, about 3 minutes per side. Once browned, sprinkle the reserved onions over the ribs, pour in the wine, beef stock, tomatoes, and Bloody Mary mix. Nestle the carrot chunks among the ribs. Bring to a simmer, then cover, and place into the preheated oven.
Braise in the oven for 2 hours, then add the mushroom caps, recover, and continue cooking 1 hour more.

Nutrition Facts : Calories 1285 calories, Carbohydrate 39.7 g, Cholesterol 201.6 mg, Fat 96.6 g, Fiber 6.7 g, Protein 50.8 g, SaturatedFat 40 g, Sodium 1450.8 mg, Sugar 20 g

BLOODY MARY SHORT RIBS

Bloody Mary Short Ribs image

Adapted from a recipe by rcheiss at allrecipes.com. Beef short ribs braised with Bloody Mary mix and red wine. If you like it spicy, add more horseradish and hot sauce. You can save 100 calories and 15 grams of fat per serving by using beef brisket instead of short ribs.

Provided by DrGaellon

Categories One Dish Meal

Time 3h50m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

4 lbs beef short ribs
kosher salt
ground black pepper
2 tablespoons olive oil
1 large onion, sliced into rings
2 leeks, sliced (white portion only)
4 garlic cloves, minced
1 cup red wine
1 cup beef stock
1 (28 ounce) can diced tomatoes
3 cups bottled bloody mary mix
6 large carrots, peeled and cut into 3-inch pieces
20 small mushrooms, stems removed

Steps:

Preheat oven to 350°F Season short ribs with salt and pepper. In large Dutch oven, heat oil over medium heat until shimmering. Add ribs in one layer, working in batches if necessary. Brown ribs on all sides, then transfer to a plate, tent with foil and set aside.
Add onion and leeks to drippings in pan. Saute 3-5 minutes until soft. Add garlic and saute another 1 minute until fragrant. Return the short ribs to the pot. Pour over wine, stock, tomatoes and Bloody Mary mix. Tuck carrot chunks in amongst the ribs. Bring to a boil, cover, and place pot in oven.
After 2 hours, add mushroom caps, re-cover, and return to the oven for another hour.
Alternatively, after browning meat and sauteing vegetables, combine all ingredients in crockpot and cook on low 6-8 hours.

Nutrition Facts : Calories 676, Fat 57.4, SaturatedFat 24.2, Cholesterol 114.9, Sodium 312.9, Carbohydrate 12.4, Fiber 2.6, Sugar 5.6, Protein 23.8

Tips:

Choose the right cut of beef: Short ribs are a great choice for this recipe because they are flavorful and have a good amount of marbling. You can also use chuck roast or brisket, but you may need to adjust the cooking time.

Brown the meat well: Browning the meat before braising it helps to develop flavor and color. Make sure to brown the meat in batches so that you don't overcrowd the pan and steam the meat.

Use a flavorful braising liquid: The braising liquid is what gives the short ribs their flavor, so make sure to use a flavorful liquid. A good option is a combination of beef broth, red wine, and Bloody Mary mix. You can also add other ingredients to the braising liquid, such as vegetables, herbs, and spices.

Cook the short ribs until they are fall-apart tender: The short ribs should be cooked until they are fall-apart tender, which will take about 2-3 hours. You can check the tenderness of the meat by inserting a fork into it. If the fork goes in easily, the meat is done.

Serve the short ribs with your favorite sides: Bloody Mary short ribs can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or rice. You can also serve them with a Bloody Mary dipping sauce.

Conclusion:

Bloody Mary short ribs are a delicious and easy-to-make dish that is perfect for a party or a weeknight meal. The short ribs are braised in a flavorful Bloody Mary mixture until they are fall-apart tender. They can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or rice.