Best 2 Bloomin Brie Bowl Recipes

Bloomin' brie bowl, a delicious and visually appealing appetizer, is perfect for parties, gatherings, or a delightful treat. Its crispy bread bowl, filled with melted brie cheese, and a variety of tasty fillings, creates a mouthwatering experience. With its simple preparation and customizable options, bloomin' brie bowl allows you to experiment with different flavors and impress your guests. So, let's embark on a culinary journey to discover the best recipe for this delightful dish and tantalize your taste buds.

Here are our top 2 tried and tested recipes!

BLOOMIN' BRIE BOWL

Bloomin' Brie Bowl image

Creamy baked Brie and this spice blend are a robust flavor combination that is sure to please. It makes a spectacular appetizer at any occasion,

Provided by Chef mariajane

Categories Cheese

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 teaspoons chili powder
1/2 teaspoon ground mustard
1/2 teaspoon garlic powder
1/2 teaspoon sugar
1 round sourdough loaf (about 1 lb. loaf)
1 tablespoon butter, softened
8 ounces brie cheese, 1 wheel

Steps:

Preheat oven to 350°F Mix spices and sugar; set aside. Place bread on baking sheet. Cut circle in top of bread and remove bread center to make room for the wheel of brie.
Spread butter on bread; sprinkle with 2 teaspoons of the spice mixture. With knife, make 2-inch cuts at 1-inch intervals around edge of bread. Remove rind from Bie and place in bread. Sprinkle Brie with remaining spice mixture. Replace top of bread.
Bake 20-30 minutes. To serve, remove bread top and break into bite size pieces. Dip bread pieces in hot Brie.

Nutrition Facts : Calories 111.5, Fat 9.4, SaturatedFat 5.9, Cholesterol 32.2, Sodium 193.5, Carbohydrate 0.9, Fiber 0.2, Sugar 0.5, Protein 6

BLOOMIN BRIE BOWL

BLOOMIN BRIE BOWL image

Categories Cheese Appetizer

Yield 8

Number Of Ingredients 7

Ingredients

1 1/2 tsps (7 mL) Club House Chili Powder
1/2 tsp (2 mL) Club House Garlic Powder
1/2 tsp (2 mL) Club House Ground Mustard
1/2 tsp (2 mL) sugar
1 tbsp (15 mL) (15 mL) butter softened
1 loaf round sourdough bread (about 1 lb / 500 g)
1 (8 oz / 250 mL) Brie Cheese

Steps:

http://www.thekitchn.com/appetizer-recipe-blooming-brie-bowl-181795 1. Preheat oven to 350°F (180°C). Mix spices and sugar in small bowl. Set aside. Place bread on baking sheet. Cut circle in top of bread and remove bread center to make room for the Brie. 2. Spread butter on bread. Sprinkle with 2 tsp (10 mL) spice mixture. With knife, make 2 in (5 cm) cuts at 1in (2 cm) intervals around edge of bread. Remove rind from Brie and place in bread. Sprinkle Brie with remaining spice mixture. Replace top of bread. 3. Bake 20 to 30 minutes. To serve, remove bread top and break into bite size pieces. Dip bread pieces in hot Brie.

Tips:

Choose a ripe brie. A ripe brie will have a soft, creamy interior and a slightly wrinkled rind.
Score the brie. Scoring the brie helps the cheese to melt more evenly.
Use a variety of toppings. You can use any type of toppings you like, such as nuts, fruits, herbs, or spices.
Bake the brie until it is melted and bubbly. The brie should be baked for about 15-20 minutes, or until it is melted and bubbly.
Serve the brie warm. Brie is best served warm, so be sure to let it cool for a few minutes before serving.

Conclusion:

Bloomin' brie is a delicious and easy appetizer that is perfect for any occasion. It is a great way to impress your guests and it is also a lot of fun to make. With a few simple tips, you can make a bloomin' brie that is sure to be a hit.

So next time you are looking for a quick and easy appetizer, give bloomin' brie a try. You won't be disappointed!