Best 3 Blt Crostini Recipes

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Are you looking for a fun and flavorful way to spice up your next party or gathering? BLT crostini is a delicious and easy-to-make appetizer that is sure to please everyone. This classic combination of bacon, lettuce, and tomato is elevated with the addition of crunchy crostini, creating a bite-sized treat that is both satisfying and visually appealing. With just a few simple ingredients and a little bit of preparation, you can create a crowd-pleasing dish that will be the star of your next event.

Here are our top 3 tried and tested recipes!

BLT CROSTINI



BLT Crostini image

Bring the fabulous flavors of BLT sandwiches to an appealing appetizer that's ready in just 30 minutes!

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 30m

Yield 12

Number Of Ingredients 7

1/2 cup shredded Swiss cheese (2 oz)
1/4 cup mayonnaise or salad dressing
2 medium green onions, thinly sliced (2 tablespoons)
12 slices (1/4 inch thick) baguette French bread
6 slices refrigerated fully cooked bacon (from 2.1-oz package), cut in half
1/4 cup finely shredded iceberg lettuce
4 cherry tomatoes, each cut into 3 slices

Steps:

  • Heat oven to 375°F. In small bowl, mix cheese, mayonnaise and onions. Spread about 1 teaspoon cheese mixture on each bread slice; place on ungreased cookie sheet. Top each with half slice of bacon.
  • Bake 10 to 12 minutes or until edges of bread are golden brown and cheese is melted.
  • Garnish each crostini with lettuce and tomato slice.

Nutrition Facts : Calories 80, Carbohydrate 5 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Appetizer, Sodium 120 mg, Sugar 0 g, TransFat 0 g

SOUTHWEST BLT CROSTINI



Southwest BLT Crostini image

A delicious appetizer to serve on game day. Was originally made for two people. Can be doubled for a crowd.

Provided by Mommie Cooks

Categories     < 30 Mins

Time 30m

Yield 10 Crostinis, 5 serving(s)

Number Of Ingredients 12

1/2 of a baguette, Sliced
2 tablespoons olive oil
cumin, for sprinkling
chili powder, for sprinkling
4 slices bacon
1/3 cup mayonnaise
1/4 cup salsa
1 ancho chili pepper, Chopped
1/2 cup of shredded monterey jack pepper cheese
1/2 cup of arugula lettuce
1 tomatoes, Chopped
1 tablespoon cilantro, Chopped

Steps:

  • Start out by chopping up your baguette into 3/4" slices.
  • Brush the olive oil over the top of the pieces and sprinkle them with your cumin and chili powder.
  • Next up, you'll mix together the mayo. salsa, and the chili pepper.
  • Spread your mixture over the top of your baguette bites.
  • Now it's time to add your shredded cheese.
  • Now, take your cheesed up crostinis and throw them into the oven at 350 for about 5 minutes; just long enough to get the cheese good and melted.
  • While they're in the oven, grab your bacon and fry it up.
  • Pull out the cooked up pieces, let them cool and drain, and then cut them into thirds.
  • Now, take your cooked up crostinis and place a piece of bacon, then the arugula and finally the chopped tomatoes.
  • Finish them off by sprinkling a couple leaves of fresh cilantro over the top.

Nutrition Facts : Calories 606.9, Fat 17, SaturatedFat 4.5, Cholesterol 14.1, Sodium 1040.8, Carbohydrate 93.2, Fiber 4.4, Sugar 6.5, Protein 21.6

BLT CROSTINI



BLT Crostini image

This is another recipe from my Betty Crocker booklet. I bought this little book for the appetizer recipes..they all sounded great. This one is extremely simple, and I bet tasty too. Picture and recipe courtesy of Betty Crocker.

Provided by Cassie *

Categories     Meat Appetizers

Time 25m

Number Of Ingredients 7

1/2 c shredded swiss cheese (2 oz)
1/4 c mayonnaise or salad dressing
2 medium green onions, thinly sliced (2 tablespoons)
12 slice (1/4 inch thick) baguette french bread
1/4 c finely shredded iceberg lettuce
4 cherry tomatoes, each cut into 3 slices
6 slice packaged precooked bacon ( from 2.2 - oz package ) cut in half

Steps:

  • 1. 1 Heat oven to 375°F. In small bowl, mix cheese, mayonnaise and onions. Spread about 1 teaspoon cheese mixture on each bread slice; place on ungreased cookie sheet. Top each with half slice of bacon.
  • 2. Bake 10 to 12 minutes or until edges of bread are golden brown and cheese is melted.
  • 3. Garnish each crostini with lettuce and tomato slice.

Tips:

  • Use fresh, ripe tomatoes: This will ensure the best flavor in your crostini.
  • Choose a good quality bread: A sturdy bread will hold up to the toppings without getting soggy.
  • Spread a flavorful sauce or spread on the bread: This will add extra flavor and moisture.
  • Don't overload the crostini with toppings: You want each bite to be a balanced combination of flavors and textures.
  • Serve the crostini immediately: This will prevent the bread from getting soggy.

Conclusion:

BLT crostini are a delicious and easy appetizer that is perfect for any occasion. They are sure to be a hit at your next party or gathering. With just a few simple ingredients, you can create a tasty snack that everyone will love. So next time you are looking for a quick and easy appetizer, give BLT crostini a try. You won't be disappointed!

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