Best 6 Blt On Croissant Recipes

The BLT sandwich is a classic American lunchtime staple, but it can be elevated to new heights when you use a croissant as the bread. The buttery, flaky layers of a croissant add a delicious richness to the sandwich, while the crispy bacon, fresh lettuce, and ripe tomatoes provide a satisfying crunch and flavor contrast. If you're looking for a quick and easy but impressive recipe for lunch or dinner, a BLT on croissant is a great option. With just a few simple ingredients and a few minutes of your time, you can create a sandwich that will be sure to please everyone.

Check out the recipes below so you can choose the best recipe for yourself!

CALIFORNIA BLT CROISSANT

California BLT Croissant image

Provided by Sarah Bates

Yield 1

Number Of Ingredients 6

Ingredients

1 large Croissant, split in half
1 tsp mayonnaise
½ avocado, mashed
3 slices cooked bacon, cut in half
2 slices fresh tomato
1 leaf of Bibb lettuce

Steps:

Open the split croissant and spread the mayonnaise on the bottom half, then layer on the lettuce leaf, sliced tomatoes and slices of bacon. Spread the mashed avocado on the top half and close the sandwich.

BLT

BLT image

The basic classic: bacon, lettuce, and tomato -- nothing fancy, just delicious. (I personally use fake vegetarian bacon these days, and it's still really good!)

Provided by MOTTSBELA

Categories Meat and Poultry Recipes Pork

Time 15m

Yield 1

Number Of Ingredients 5

Ingredients

4 slices bacon
2 leaves lettuce
2 slices tomato
2 slices bread, toasted
1 tablespoon mayonnaise

Steps:

Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
Arrange the cooked bacon, lettuce, and tomato slices on one slice of bread. Spread one side of remaining bread slice with the mayonnaise. Bring the two pieces together to make a sandwich.

Nutrition Facts : Calories 438.8 calories, Carbohydrate 28.8 g, Cholesterol 44.8 mg, Fat 27.8 g, Fiber 2 g, Protein 17.9 g, SaturatedFat 7 g, Sodium 1254.8 mg, Sugar 4 g

BLT ON CROISSANT

BLT on Croissant image

An Australian Women's Weekly recipe from "Cafe Favourites" cookbook. Recipe uses rindless shortcut bacon, but suggests that you could use trimmed bacon rashers

Provided by Jubes

Categories Breakfast

Time 20m

Yield 4 croissants, 4 serving(s)

Number Of Ingredients 7

Ingredients

12 slices rindless shortcut bacon (420 grams)
4 large croissants
2 small tomatoes, thinkly sliced
8 large butter lettuce leaves (can use any green lettuce of choice)
1/2 cup mayonnaise
1 garlic clove, crushed
4 teaspoons flat leaf parsley, finely chopped

Steps:

Preheat grill or toaster oven.
Cook bacon in a large frying pan until crisp.
Meanwhile make the aioli- mix aioli ingredients together- set aside.
Toast croissants under the grill for about 30 seconds.
Split croissants in half; spread aioli over one half of each croissant (botton half) and then top with bacon, tomato, lettuce and remaining croissant half.

UPSCALE BLT ON CROISSANT

Upscale BLT on Croissant image

Now this is how you do it! I call this a BLOAT: Bacon, Lettuce, Onion, Avocado, and Tomato on a Croissant slathered with Dijon Mustard! Mmmm-mmm!

Provided by KPD123

Categories Lunch/Snacks

Time 10m

Yield 1 BLT Croissant Sandwich, 1 serving(s)

Number Of Ingredients 7

Ingredients

1 croissant, sliced in half
2 tablespoons Dijon mustard
3 pieces bacon, cooked and drained
1 lettuce leaf
1 red onion ring, sliced thin
1/2 avocado, about 3 slices
2 slices tomatoes

Steps:

Slather cut side of each croissant half with 1 T dijon mustard.
Layer croissant as follows, starting with the bottom piece and working up: lettuce, tomato, onion, avocado, bacon and croissant top. Viola!

Nutrition Facts : Calories 734.5, Fat 58.4, SaturatedFat 19.1, Cholesterol 84.4, Sodium 1342.3, Carbohydrate 39.8, Fiber 10, Sugar 9.2, Protein 16.4

BLT CRESCENT SANDWICHES

BLT Crescent Sandwiches image

This is not your ordinary BLT. Adding guacamole and building the sandwich on a fresh-baked Crescent makes this 30-minute meal a real stand-out.

Categories Entree

Time 30m

Yield 8

Number Of Ingredients 5

Ingredients

1 can (8 count) Pillsbury™ refrigerated crescents
1/3 cup guacamole
8 lettuce leaves
16 slices cooked bacon
2 medium plum (Roma) tomatoes, thinly sliced

Steps:

Prepare and bake crescents as directed on can.
To serve, split warm crescents. Spread each with guacamole; top with lettuce, bacon and tomatoes.

Nutrition Facts : Calories 200, Carbohydrate 13 g, Fiber 0 g, Protein 8 g, SaturatedFat 4.5, ServingSize 8 sandwiches, Sodium 630 mg, Sugar 3, TransFat 1.5 g

CANDIED BACON BLTS

Candied Bacon BLTs image

Candying the bacon in the oven adds a little bit of sweetness to the mix, enhancing a classic BLT. After the bacon gets crisp, you can overlap the strips, imitating the size and shape of your bread. As the bacon cools, the "caramel" on the outside firms up, making the sandwich easier to assemble -- and eat, too!

Provided by Erin Jeanne McDowell

Categories main-dish

Time 30m

Yield 2 sandwiches

Number Of Ingredients 10

Ingredients

10 slices thick-cut bacon
1/3 cup packed light or dark brown sugar
Freshly ground black pepper
2 small tomatoes, thickly sliced
Kosher salt and freshly ground black pepper
4 thick slices sourdough bread
3 tablespoons mayonnaise, plus more for serving (optional)
4 leaves Boston lettuce
12 large basil leaves
2 thick slices red onion

Steps:

For the candied bacon: Preheat the oven to 375 degrees F. Line one rimmed baking sheet with aluminum foil and another with parchment paper. Arrange the bacon slices very close together on the foil-lined baking sheet -- they should all fit on one.
Sprinkle about 1 1/2 teaspoons brown sugar and a few grinds of black pepper over each slice of bacon. Bake until the bacon is evenly browned and very crisp, 15 to 17 minutes.
While the bacon is still hot, transfer to the parchment-lined baking sheet and divide into 2 groups, overlapping 5 slices slightly on top of each other. Let cool while you prepare the rest of the sandwich.
For the sandwich: Lay the tomato slices on a large plate and season with salt and pepper. Spread the mayonnaise on one side of each slice of bread. Heat a large cast-iron skillet over medium heat.
When the skillet is hot, add 2 slices of bread, mayo-side down, and toast until deeply golden brown. Remove to a plate and repeat with the remaining 2 slices of bread. Let cool completely. If desired, spread more mayonnaise on the untoasted sides of the bread.
To build each sandwich, layer half of the lettuce, basil, onion, tomato slices and bacon between 2 slices of bread. If desired, cut the sandwich in half.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the taste of your BLT on croissant.
Choose a croissant that is light and flaky. You don't want a croissant that is too dense or heavy.
Cook the bacon until it is crispy. This will give it a nice smoky flavor.
Use ripe tomatoes. Ripe tomatoes will be more flavorful and juicy.
Use a good quality mayonnaise. A good mayonnaise will add a rich, creamy flavor to your BLT.
Season your BLT with salt and pepper to taste.

Conclusion:

A BLT on croissant is a delicious and easy-to-make sandwich that is perfect for breakfast, lunch, or dinner. With a few simple tips, you can make a BLT on croissant that is sure to impress your friends and family. So next time you're looking for a quick and easy meal, give this BLT on croissant recipe a try. You won't be disappointed!