Best 6 Blue Cactus Margaritas Recipes
Are you in search of a refreshing and flavorful margarita recipe that will transport you to the heart of Mexico? Look no further than the tantalizing blue cactus margarita. This vibrant cocktail combines the unique flavor of blue cactus with the classic ingredients of a margarita, resulting in a drink that is both visually stunning and bursting with taste. Whether you're hosting a fiesta, enjoying a night out with friends, or simply seeking a delicious treat, the blue cactus margarita is sure to delight your senses and leave you craving more. With its perfect balance of sweet, sour, and tangy flavors, this margarita is a must-try for any cocktail enthusiast.
Check out the recipes below so you can choose the best recipe for yourself!
BLUE CACTUS MARGARITAS
It's not technically a margarita. I made this drink up all on my lonesome. It's great at BBQs or with spicy Mexican food. I've been making cactus pear margaritas for a long time, but I added a little blue.
Provided by graniteangel
Categories Beverages
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- To make Prickley Pear Margarita Mix:.
- In a blender add your bottle (1 liter) of Margarita mix. I usually just cut the cactus pears in half and scoop out the pink flesh. Add the fruit's flesh to the blender and blend until smooth.
- Strain mixture through a fine sieve or rice strainer. Press the pulp down to get any remaining liquid out.
- I usually pour strained mix back into margarita mix bottle and use the little left in the bottom of the container to make my first drink.
- For each drink:.
- Fill shaker half full of ice.
- Add 2 oz tequila, 3/4 oz blue curacao and the juice of half a lime.
- Shake well and strain into a 12 ounce glass that's been dipped in margarita salt and packed with ice. Pour Prickly Pear Margarita mix to the top and serve.
- Garnish with lime.
- Should make about 8 drinks.
Nutrition Facts : Calories 10.1, Fat 0.1, Sodium 0.7, Carbohydrate 3.5, Fiber 0.9, Sugar 0.6, Protein 0.2
CACTUS PEAR MARGARITAS
Provided by Bobby Flay
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Rub lime wedge around the rim of cocktail glasses and dip the rim into a saucer of coarse salt. Place tequila, Cointreau, cactus pear and lime juice and ice cubes in a blender and blend until frothy. Divide among glasses.
FROZEN CACTUS PEAR MARGARITAS
Steps:
- Place tequila, orange liqueur, cactus pear juice, lime juice, and ice in a blender and blend until smooth. Carefully pour a few ounces of cactus pear juice onto a plate and a few ounces of salt onto another plate. Dip the rim of each margarita glass into the juice and then into the salt. Pour margaritas into each glass and garnish with a lime wedge.
BLUE LAGOON MARGARITAS
This is one super drink that'll have the neighbors asking, "What's that?" Show them and make an extra batch to share. -Willie DeWaard, Coralville, Iowa
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Using lime slices, moisten the rims of four margarita or cocktail glasses. Set aside lime slices for garnish. Sprinkle sugar on a plate; hold each glass upside down and dip rim into sugar. Set aside. Discard remaining sugar on plate., In a blender, combine the remaining ingredients; cover and process until blended. Pour into prepared glasses. Garnish with reserved lime slices. Serve immediately.
Nutrition Facts : Calories 205 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 26g carbohydrate (22g sugars, Fiber 1g fiber), Protein 0 protein.
PRICKLY PEAR CACTUS MARGARITA
I had this drink in Tucson and talked the bartender into sharing the recipe with me.
Provided by Shannon Lindell
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Pour salt into a small plate. Wet the rim of a margarita glass and dip rim into salt.
- Fill a cocktail shaker with ice; pour tequila, sweet and sour mix, triple sec, lime juice, and pear syrup over ice. Cover shaker and shake drink; strain into prepared margarita glass.
Nutrition Facts : Calories 422.9 calories, Carbohydrate 56.3 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 3.1 mg, Sugar 52.1 g
CACTUS MARGARITA
Make and share this Cactus Margarita recipe from Food.com.
Provided by mariposa13
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix together on the rocks or blend well in blender.
Nutrition Facts : Calories 61.5, Fat 5, SaturatedFat 4.5, Sodium 21.2, Carbohydrate 4.2, Fiber 0.8, Sugar 3.1, Protein 0.8
Tips:
- If you don't have blue curaçao, you can substitute another blue liqueur, such as Midori or Blue Curaçao syrup.
- To make a non-alcoholic version of this margarita, omit the tequila and triple sec and add more lime juice.
- For a sweeter margarita, add more agave nectar or simple syrup.
- If you want a more tart margarita, add more lime juice.
- Garnish your margarita with a lime wedge, a sprinkle of salt, or a sugar rim.
- Serve your margarita immediately, or store it in the refrigerator for later.
Conclusion:
These Blue Cactus Margaritas are the perfect refreshing cocktail for any occasion. They're easy to make, delicious, and sure to impress your guests. So next time you're looking for a fun and festive drink, give these margaritas a try. You won't be disappointed!
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